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Kudzu root betel nut and preparation method thereof

A technology of betel nut and pueraria, applied in the directions of food preparation, application, food science, etc., can solve the problem of not obvious health care effect, and achieve the effect of good market prospect, dilation of blood vessels, and increase of cerebral blood volume.

Inactive Publication Date: 2016-08-24
重庆正里元实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the betel nuts chewed by people are all made from betel nuts. This kind of betel nuts is abundant in Hainan Province of my country. Its juice is helpful for human body digestion, but other health care functions are not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Peel the excavated fresh kudzu root, rinse it with water, and then use a cutting machine to cut it into small pieces with a length of 4cm (along the length of the kudzu root), a width of 2.5cm, and a thickness of 2cm, and then wash it with hot water above 90°C Evenly clean, and then put the washed kudzu root pieces into the dryer to dry to a water content of 5%; put 10 parts of caramel and 100 parts of water in a container and heat to 90 ° C, stir for 10 minutes to fully dissolve , then add 0.2 parts of vanillin, 3 parts of cyclamate, 1 part of ethyl maltol and 5 parts of edible vegetable oil into the dissolved maltose, stir for 3 minutes to fully mix and dissolve to obtain a feed liquid, and then mix the feed liquid Cooling to below 40°C; then putting the dried kudzu root pieces into the feed solution and soaking them for 2 days, then taking out the soaked kudzu root pieces and drying them until the water content is 10%, and then vacuum packaging.

Embodiment 2

[0018] Peel the excavated fresh kudzu root, rinse it with water, and then cut it into small pieces with a length of 3 cm (along the length of the kudzu root), 2 cm wide and 1.5 cm thick with a cutting machine, and then wash it with hot water above 90 °C Evenly clean, and then put the washed kudzu root pieces into the dryer to dry to a water content of 6%; put 15 parts of caramel and 100 parts of water in a container and heat to 100 ° C, stir for 15 minutes to fully dissolve , then add 0.5 parts of vanillin, 3 parts of cyclamate, 5 parts of edible vegetable oil and 1.5 parts of ethyl maltol into the dissolved maltose, stir for 5 minutes to fully mix and dissolve to obtain a feed liquid, and then mix the feed liquid Cooling to below 40°C; then putting the dried kudzu root pieces into the feed liquid and soaking them for 4 days, then taking out the soaked kudzu root pieces and drying them to a water content of 20%, and then carrying out vacuum packaging.

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PUM

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Abstract

The invention discloses a kudzu root betel nut being prepared from a main material and an auxiliary material. The main material is kudzu root and the auxiliary material includes maltose, sodium cyclamate, ethyl maltol, edible vanillin, edible vegetable oil and water. The invention also discloses a method of producing the kudzu root betel nut, which includes the following steps: 1) peeling and cleaning fresh kudzu roots; 2) cutting and cleaning the kudzu roots; 3) drying the kudzu roots; 4) soaking the kudzu roots; 5) drying the kudzu roots again; and 6) packaging the kudzu roots in bags. The betel nut is prepared with the kudzu root as a main raw material, wherein the kudzu root has good fiber toughness and has excellent chewy property, contains abundant components being beneficial to human body, has good medicinal and nutritional value, has the unique functions of resolving fire and relieving fever, engendering fluid and relieving thirst, expanding blood vessel, increasing cerebral blood, and dispelling the effects of alcohol. The invention develops materials for producing betel nuts and enriches and enlarges concept of betel nut products. The product has excellent market prospect.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of betel nut. Simultaneously, the present invention also relates to a preparation method of betel nuts. Background technique [0002] At present, the betel nuts chewed by people are all made of betel nuts as raw materials. This betel nuts are rich in Hainan Province of my country. Its juice helps the human body to digest, but other health care effects are not obvious. Pueraria lobata is the tuber of the leguminous plant Pueraria lobata. Its efficacy is recorded in "Shenlong Materia Medica" and "Compendium of Materia Medica". It is edible and medicinal. Modern scientific research has found that it contains a variety of amino acids, vitamins, liquid protein, trace elements, daidzein, daidzein, puerarin, etc. , Dilate blood vessels, increase cerebral blood volume, drunk hangover has unique functions. Moreover, the fibers of kudzu root have good toughness and good chewability, so it is a...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29
Inventor 刘红魏琴
Owner 重庆正里元实业有限公司
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