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Fruit and vegetable drink with maca and radix ginseng, method for preparing fruit and vegetable drink and application thereof

A technology of fruit and vegetable beverages and ginseng, which is applied in the direction of food science, etc., can solve the problems of single efficacy, poor palatability, and low nutritional content, and achieve the effects of simple preparation process, reduced absorption, and lower blood lipids

Inactive Publication Date: 2016-08-24
SHANGHAI SPRING TANG BIO PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this technical scheme has fewer nutritional components, single effect, and only adjusts the mouthfeel through a small amount of flavor regulator, so the palatability is relatively poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The present embodiment maca ginseng fruit and vegetable beverage comprises the following components and mass percentages: 1% maca powder, 5% ginseng powder, 10% cordyceps militaris powder, 4% honey, 10% fruit grains, 10% vegetable juice, The rest is water.

[0048] Wherein, the fruit pieces are grapefruit pieces, and the fruit pieces are cuboid fruit pieces, the length of the cuboid fruit pieces is 3mm, the width is 3mm, and the height is 3mm. Vegetable juice for celery.

[0049] The mass percentage of protein in the maca powder is 8%, the mass percentage of moisture is 10%, and the particle diameter of maca powder is 100 meshes;

[0050] The mass percentage of saponin in the ginseng powder is 4%, the mass percentage of water is 9%, and the particle size of the ginseng powder is 100 mesh;

[0051] The mass percent content of polysaccharide in the Cordyceps militaris powder is 15%, the mass percent composition of moisture is 10%, and the particle diameter of Cordyceps ...

Embodiment 2

[0066] The present embodiment maca ginseng fruit and vegetable beverage comprises the following components and mass percentages: 20% maca powder, 1% ginseng powder, 1% cordyceps militaris powder, 5% honey, 5% fruit grains, 15% vegetable juice, The rest is water.

[0067] Wherein, the fruit pieces are citrus fruit pieces, and the fruit pieces are cuboid fruit pieces, the length of the cuboid fruit pieces is 5mm, the width is 4mm, and the height is 5mm. Vegetable juice is tomato juice.

[0068] The mass percent composition of protein in the maca powder is 12%, the mass percent composition of moisture is 8%, and the particle size of maca powder is 200 meshes;

[0069] The mass percentage of saponin in the ginseng powder is 6%, the mass percentage of water is 7%, and the particle size of the ginseng powder is 200 mesh;

[0070] The mass percent composition of polysaccharide in the Cordyceps militaris powder is 25%, the mass percent composition of moisture is 7%, and the particle...

Embodiment 3

[0085] The present embodiment maca ginseng fruit and vegetable beverage comprises the following components and mass percentages: 10% maca powder, 3% ginseng powder, 6% cordyceps militaris powder, 2% honey, 20% fruit grains, 5% vegetable juice, The rest is water.

[0086] Wherein, the fruit pieces include carambola fruit pieces and lemon fruit pieces, and the fruit pieces are cuboid fruit pieces, the length of the cuboid fruit pieces is 4mm, the width is 5mm, and the height is 4mm. Vegetable juices include tomato and cucumber juices.

[0087] The mass percentage of protein in the maca powder is 10%, the mass percentage of moisture is 7%, and the particle diameter of maca powder is 150 mesh;

[0088] The mass percentage of saponin in the ginseng powder is 5%, the mass percentage of water is 8%, and the particle size of the ginseng powder is 150 mesh;

[0089] The mass percent content of polysaccharide in the Cordyceps militaris powder is 15-25%, the mass percent content of wat...

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Abstract

The invention relates to a maca ginseng fruit and vegetable beverage and its preparation method and application. The beverage comprises the following components and mass percentages: 1-20% of maca powder, 1-5% of ginseng powder, and 1-10% of cordyceps militaris powder %, honey 2‑5%, fruit granule 5‑20%, vegetable juice 5‑15%, and the rest is water; during preparation, the fruit granule and vegetable juice are respectively prepared earlier, and then the Maca ginseng slurry and the Fruit and vegetable juice, then mix the maca ginseng slurry with the fruit and vegetable juice, and stir evenly to prepare the maca ginseng fruit and vegetable beverage; the beverage is used to relieve physical fatigue or enhance body immunity. Compared with the prior art, the invention can effectively relieve fatigue, enhance immunity, has rich nutrition and good taste, and is simple in preparation process, easy to carry, can be taken at any time, and relieves physical fatigue in time.

Description

technical field [0001] The invention belongs to the technical field of functional beverages, and relates to a maca ginseng fruit and vegetable beverage and a preparation method and application thereof. Background technique [0002] Maca is rich in phosphorus, calcium, protein, iron and natural fiber. It has a good recovery and regulation effect on sub-healthy people. It can quickly replenish physical strength, eliminate fatigue, improve menopausal symptoms, clear the mind and improve memory. The various Maca products great majority both at home and abroad are raw material with single Maca powder at present, and its effect is limited. Ginseng is rich in various effective ingredients such as saponin, which has a good effect on alleviating body fatigue. The combination of maca and ginseng helps to enhance the effect of maca on relieving physical fatigue. [0003] The Chinese invention patent with the application publication number CN 102960810A discloses a maca beverage, which...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L21/25A23L33/10
CPCA23L2/02A23L2/52A23V2002/00
Inventor 王爱兴王爱庭马春林孙溢陈秋佳李红来庞瑞沈建华
Owner SHANGHAI SPRING TANG BIO PROD
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