Sunflower head extract prepared by crystallization enzymolysis method and preparation method of sunflower head extract
A technology of sunflower disc and extract, which is applied in the field of sunflower disc extract and its preparation, and preparation of medicines for the prevention and treatment of gout, which can solve the problems of resource waste and achieve low production cost, lower uric acid and high extraction efficiency
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Embodiment 1
[0026] The preparation method of the sunflower disc extract: Weigh 10kg of fresh or frozen seedless sunflower disc, crush the sunflower disc into 80 mesh fine powder, add 5 times the mass of 20% ethanol solution, and place it in a flash crushing extractor (Heze Jiepu Instrument Co., Ltd.), the extraction time is 100s, the extraction voltage is 150V, and then the suspension crystallization method is used for low-temperature freezing and concentration. (mass ratio 1:2 mixed) enzymatic hydrolysis for 3 hours, and ultrafiltration with a hollow fiber membrane, the filtrate was frozen and crystallized and concentrated, 0.5kg of glucose was added, spray-dried, sub-packaged, and packaged.
Embodiment 2
[0028]The preparation method of the sunflower disc extract: Weigh 20kg of fresh or frozen seedless sunflower discs, crush the sunflower discs into 100 mesh fine powder, add 8 times the mass of 20% ethanol solution, and place it in a flash crushing extractor (Heze Jiepu Instrument Co., Ltd.) crushing extraction, extraction time 200s, extraction voltage 100V, and then use the suspension crystallization method for low-temperature freezing and concentration, the low-temperature freezing temperature is -40°C, and the concentrated solution is added with 0.003 mass times of compound protease (pepsin and trypsin in mass ratio 1:1.5 mixture) enzymatic hydrolysis, enzymatic hydrolysis for 4 hours, and ultrafiltration with a hollow fiber membrane, the filtrate was frozen and crystallized and concentrated, 1kg of galactose was added, spray-dried, subpackaged, and packaged.
Embodiment 3
[0030] The preparation method of sunflower disc extract: Weigh 30kg of fresh or frozen seedless sunflower disc, crush the sunflower disc into 150 mesh fine powder, add 10 times the mass of 20% ethanol solution, and place it in a flash crushing extractor (Heze Jiepu Instrument Co., Ltd.) crushing extraction, extraction time 300s, extraction voltage 200V, and then use the suspension crystallization method for low-temperature freezing and concentration, the low-temperature freezing temperature is -30°C, and the concentrated solution is added with 0.0048 mass times of compound protease (pepsin and trypsin in mass ratio 1:2.8 mix) enzymatic hydrolysis, enzymatic hydrolysis for 5 hours, and ultrafiltration with hollow fiber membrane, the filtrate was frozen and crystallized and concentrated, added 0.5kg of microcrystalline cellulose, spray-dried, subpackaged, and packaged.
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