Plant salt with heat clearing and digestion reduction functions and preparation method of plant salt

A technology for clearing away heat and digesting food and plant salt, applied in the field of plant salt extraction, can solve the problems of lack of obvious improvement in abdominal distension symptoms after food loss of appetite, insignificant effect of chronic gastritis, and lack of obvious improvement in symptoms of dry heat, irritability, insomnia, etc., and achieve improvement. Loss of appetite, improve the symptoms of loss of appetite, improve the effect of heat and irritability

Inactive Publication Date: 2016-08-24
王胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) The effect on the symptoms of dryness, irritability and insomnia of patients has not been significantly improved;
[0006] (2) It has no obvious effect on improving the symptoms of loss of appetite and abdominal distension after eating;
[0007] (3) The effect on alleviating chronic gastritis in patients is not obvious

Method used

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  • Plant salt with heat clearing and digestion reduction functions and preparation method of plant salt
  • Plant salt with heat clearing and digestion reduction functions and preparation method of plant salt
  • Plant salt with heat clearing and digestion reduction functions and preparation method of plant salt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Example 1 A kind of plant salt with heat-clearing and digestion effect

[0041] The vegetable salt includes the following components in parts by weight:

[0042] Suaeda salsa extract 150 parts, carrot powder 4 parts, dragon fruit powder 2.3 parts, wild chrysanthemum pollen 5 parts, coriander powder 1 part, honeysuckle extract 1 part, raspberry extract 2.6 parts, naringin 0.5 parts, baicalin 0.3 servings;

[0043] Described Suaeda salsa extract: sodium chloride content is 31.2%, vitamin A content is 31.3mg / g, ascorbic acid content is 44.6mg / g, thiamine content is 14.2mg / g, and riboflavin content is 12.5mg / g;

[0044] The honeysuckle extract: the chlorogenic acid content is 5.2-5.5%, the moisture content is 8-10%, the total ash content is 9%, and the acid-insoluble ash content is 2%;

[0045] The raspberry extract: raspberry ketone content of 5%, 80 mesh brown powder, moisture content ≤5%, ash content <5%, heavy metal content <20ppm;

[0046] Said naringin: the conten...

Embodiment 2

[0048] Example 2 A kind of plant salt with heat-clearing and digestion effect

[0049] The vegetable salt includes the following components in parts by weight:

[0050] Suaeda salsa extract 160 parts, carrot powder 4.2 parts, dragon fruit powder 3.5 parts, wild chrysanthemum pollen 6 parts, coriander powder 1.5 parts, honeysuckle extract 1.5 parts, raspberry extract 2.9 parts, naringin 0.7 parts, baicalin 0.5 servings;

[0051] Described Suaeda salsa extract: sodium chloride content is 31.2%, vitamin A content is 31.3mg / g, ascorbic acid content is 44.6mg / g, thiamine content is 14.2mg / g, and riboflavin content is 12.5mg / g;

[0052] The honeysuckle extract: the chlorogenic acid content is 5.2-5.5%, the moisture content is 8-10%, the total ash content is 9%, and the acid-insoluble ash content is 2%;

[0053] The raspberry extract: raspberry ketone content of 5%, 80 mesh brown powder, moisture content ≤5%, ash content <5%, heavy metal content <20ppm;

[0054] Said naringin: th...

Embodiment 3

[0056] Example 3 A kind of plant salt with heat-clearing and digestion effect

[0057] The vegetable salt includes the following components in parts by weight:

[0058] Suaeda salsa extract 165 parts, carrot powder 4.5 parts, dragon fruit powder 4.1 parts, wild chrysanthemum pollen 7 parts, coriander powder 2 parts, honeysuckle extract 2 parts, raspberry extract 3.2 parts, naringin 0.9 parts, baicalin 0.7 servings;

[0059] Described Suaeda salsa extract: sodium chloride content is 31.2%, vitamin A content is 31.3mg / g, ascorbic acid content is 44.6mg / g, thiamine content is 14.2mg / g, and riboflavin content is 12.5mg / g;

[0060] The honeysuckle extract: the chlorogenic acid content is 5.2-5.5%, the moisture content is 8-10%, the total ash content is 9%, and the acid-insoluble ash content is 2%;

[0061] The raspberry extract: raspberry ketone content of 5%, 80 mesh brown powder, moisture content ≤5%, ash content <5%, heavy metal content <20ppm;

[0062] Said naringin: the co...

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PUM

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Abstract

The invention provides plant salt with heat clearing and digestion reduction functions. The plant salt is prepared from components as follows: suaeda salsa extracts, carrot powder, dragon fruit powder, wild chrysanthemum powder, coriander powder, honeysuckle extracts, raspberry extracts, naringin and baicalin. The invention further provides a preparation method of the plant salt with heat clearing and digestion reduction functions. The preparation method comprises steps as follows: preparation of the raspberry extracts, preparation of the honeysuckle extracts and preparation of the suaeda salsa extracts. The plant salt and the preparation method have the benefits as follows: after the plant salt is taken, the symptoms of dry heat, irritability and insomnia of patients are remarkably relieved, the obvious effective rate of the plant salt in relieving of the symptoms of dry heat and irritability is 88%-92%, and the obvious effective rate of the plant salt in relieving of the insomnia symptom is 90%-95%; the symptoms of inappetence and abdominal distension of the patients after eating are remarkably relieved, the obvious effective rate of the plant salt in relieving of the inappetence symptom is 87%-93%, and the obvious effective rate of the plant salt in relieving of the abdominal distension after eating is 88%-94%.

Description

technical field [0001] The invention belongs to the technical field of plant salt extraction, and in particular relates to a plant salt with heat-clearing and digestion functions and a preparation method thereof. Background technique [0002] Hot summers and dry winters can easily make people gastrointestinal disorders. Coupled with the fact that modern people are addicted to spicy and heavy-flavored foods, it is inevitable that symptoms such as anger, sores on the tongue, and sore throat will occur to varying degrees. [0003] Plant salts are mainly derived from plants; natural low-sodium salts and natural balanced salts; rich in a variety of organic nutrients and biologically active ingredients; no chemical substances are added during processing and production; caused by lack or imbalance of mineral element groups A variety of diseases and related complications have certain adjuvant therapy and regulation as the main feature. [0004] The current plant salt and its prepar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/73A61P25/20A61P29/00A61P1/14A61P1/04A61K31/7048
CPCA61K36/185A61K31/7048A61K36/23A61K36/287A61K36/33A61K36/355A61K36/73A61K2236/333A61K2236/51A61K2300/00
Inventor 王胜
Owner 王胜
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