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Method for preparing health-care wine

A wine and grape technology, applied in the field of food processing, can solve the problems of not being favored by consumers, etc., and achieve the effects of improving the body's immunity, good health effects, and eliminating fatigue

Inactive Publication Date: 2019-01-15
周国明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most wines are not favored by consumers because of their taste.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0017] A kind of health-preserving wine, its preparation method comprises the steps:

[0018] (1) Pre-treatment: After picking fresh grapes, pre-cool them, send fresh grapes to cold storage for cooling and cold treatment, and wait for use; according to the required amount, take fresh grapes and remove stems, and then wash and crush the grapes;

[0019] (2) Alcoholic fermentation: add Chinese herbal medicine A with 0.02 times the mass of grapes after destemming to step (1), mix evenly, ferment for 60 days, and filter and separate;

[0020] (3) Lactic acid fermentation: add rock sugar of 0.02 times the weight of grapes and Chinese herbal medicine B of 0.02 times the weight of grapes after destemming to the separation liquid in step (2) and mix evenly. After 7 days of fermentation, stir continuously for seven times Finally, the temperature of the wine is quickly lowered to 0-5°C, and it is maintained for 7 days to stop the fermentation, and the fermentation is stopped by lowering...

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Abstract

The invention discloses a method for preparing a health-care wine, which adds Chinese herbal medicine A to grape in the alcohol fermentation process, adding Chinese herbal medicine B into the lactic acid fermentation process, 180 day after that final age, the wine can be sterilized and filled by filtration, The invention fully exerts the double combination of Chinese herbal medicine and wine technology, improves the tannin substance in wine, effectively balances the insufficient ingredients between the wine and the Chinese herbal medicine, and the wine of the invention can allow the human bodyto absorb beneficial substances, has a round taste, a sweet taste and a plurality of flavors blended therein; The wine has the effects of resisting aging, eliminating fatigue, improving insomnia symptoms, inhibiting cancer and tumor, benefiting cardiovascular system, caring skin, resisting radiation, promoting appetite, exciting and strong, stopping bleeding and diuresis, and the like, and can regulate human endocrine system, improve immunity, and has good health care effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing health-preserving wine. Background technique [0002] Wine is a fermented wine made from grapes with a certain alcohol content. The raw materials generally used are fresh grapes or grape juice, so that the wine is rich in a variety of chemical beneficial components, such as amino acids, vitamins, organic acids, polysaccharides and total phenolic substances (such as tannins, anthocyanins, white wine, etc.) veratrol, etc.). Regular and moderate drinking of wine can enhance the blood circulation of the human body, reduce cholesterol levels and promote the body's metabolism. At the same time, it can stimulate liver function and delay aging, prevent keratitis, scurvy, anemia, strengthen digestion, and is beneficial to relieve heart disease. [0003] At present, most wines are not favored by consumers because of their taste. Most consumers don't like d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 周国明
Owner 周国明
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