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Feed additive product

A feed additive and product technology, applied in the fields of milk-enhancing feed additive products and feed additive products, can solve the problems of incomplete health care function, poor edibility and taste, and low protein content, and prevent intestinal diarrhea of ​​livestock and poultry. , easy to operate, improve the effect of protein source

Inactive Publication Date: 2016-05-04
长沙湘资生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problems such as low protein content, poor edibility and taste, high crude fiber, and incomplete single-action health care function caused by direct use of soil ginseng and multiflora catechu fruit as feed, the invention provides a simple and low-cost method. It is low in weight, has anti-oxidation function, is convenient for industrial production, and the resulting product has a good taste and rich nutrition as a milk-enhancing feed additive product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take 100 kg of Catechua multiflora fruit and add 150 L of water to mix, and use a homogenizer to perform mechanical homogenization at a low speed for 10 to 30 minutes to obtain 200 L of homogenate. The selected high-quality fresh and tender soil ginseng leaves and fleshy roots are peeled, washed, dried and chopped into pieces for later use. Add 80 kg of chopped native ginseng to 200 L of water and 20 kg of sucrose, heat to 60° C. and decoct for 40 minutes, then cool to room temperature to obtain 250 kg of native ginseng extract; mechanically homogenize the native ginseng extract for 10 to 30 minutes at a low speed, Then add 8 kg of Lactobacillus plantarum powder CGMCCNo.1.119, and ferment for 4 days to obtain a fermented liquid. Add 150L of fermented liquid to 50L of homogenate and mix it. After short-term fermentation for 8 hours, 200L of the mixture is obtained, then add 250kg of dried soybean meal powder, stir and season for 10-30min, and obtain a wet feed product; g...

Embodiment 2

[0030] Take 200 kg of the fruit of Gou catechu multiflora and add 200 L of water to mix, and use a homogenizer to perform mechanical homogenization at low speed for 10-30 minutes to obtain 300 L of homogenate. The selected high-quality fresh and tender soil ginseng leaves and fleshy roots are peeled, washed, dried and chopped into pieces for later use. Add 100 kg of chopped native ginseng to 400 L of water and 35 kg of sucrose, heat to 70°C and decoct for 30 minutes, then cool to room temperature to obtain 750 kg of native ginseng extract; mechanically homogenize the native ginseng extract at a low speed for 10 to 30 minutes, Then add 60kg of Lactobacillus plantarum powder CGMCCNo.1.119, and ferment for 4 days to obtain a fermented liquid. Add 450L of fermented liquid to 100L of homogenate for mixing. After short-term fermentation for 10 hours, 550L of the mixture is obtained. Then add 700kg of dried soybean meal powder, stir and season for 10-30min to obtain a wet feed produc...

Embodiment 3

[0032]Take 200 kg of the fruit of Gou catechu multiflora and add 200 L of water to mix, and use a homogenizer to perform mechanical homogenization at low speed for 10-30 minutes to obtain 300 L of homogenate. The selected high-quality fresh and tender soil ginseng leaves and fleshy roots are peeled, washed, dried and chopped into pieces for later use. Add 100 kg of chopped native ginseng to 400 L of water and 35 kg of sucrose, heat to 50°C and decoct for 50 minutes, then cool to room temperature to obtain 750 kg of native ginseng extract; mechanically homogenize the native ginseng extract at a low speed for 10 to 30 minutes, Then add 65kg of Lactobacillus plantarum powder CGMCCNo.1.119, and ferment for 4 days to obtain a fermented liquid. Add 450L of fermented liquid to 100L of homogenate for mixing. After short-term fermentation for 10 hours, 550L of the mixture is obtained. Then add 700kg of dried soybean meal powder, stir and season for 10-30min to obtain a wet feed product...

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Abstract

The invention provides a plant milk yield increasing feed additive product. The feed additive product with the good edibility is obtained through the steps that mechanical homogenizing is performed on panicled fameflower roots and ripe berchemia floribunda fruits by adding an appropriate amount of water, and pulps are fermented and flavored with lactobacillus plantarum. According to the feed additive product, a large quantity of substances which are contained in panicled fameflower leaves and roots and have the effects of nourishing and enabling plants to be strong and antioxidative pigment substances contained in the berchemia floribunda fruits can be fully utilized, and a prepared beverage has the effects of strengthening the spleen, moistening the lung and the like. Due to the fact that the berchemia floribunda fruits contain a large quantity of the antioxidative substances, it is guaranteed that the product has the certain antioxidative effect.

Description

technical field [0001] The invention relates to a feed additive product, in particular to a milk-increasing feed additive product, belonging to the technical field of food processing. Background technique [0002] Soil ginseng, also known as: cotinus orchid, soil ginseng, blessing ginseng, Shenshihua, cooking flower, false ginseng, ginseng grass, soil Korean ginseng, water ginseng, purple ginseng, etc. It belongs to the central seed order and is an annual of the family Portulaca oleracea or perennial herb. Plants glabrous, 30-100 cm tall. The main root is thick and conical, with a few branches, the bark is dark brown, and the section is milky white. Stem erect, fleshy, base nearly woody, ± branched, terete, sometimes grooved. Leaves alternate or nearly opposite, short-stalked or nearly sessile, leaves slightly fleshy, obovate or obovate-oblong-elliptic, 5-10 cm long, 2.5-5 cm wide, apex acute, sometimes slightly concave, short Pointed, base narrowly cuneate, margin entir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/30
Inventor 向华唐忠海
Owner 长沙湘资生物科技有限公司
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