Making method of ramie and corn flour mixed silage

A technology of mixed silage and production method, which is applied in the preservation method of animal feed raw materials, animal feed, animal feed, etc., can solve the problems of single ramie silage being difficult to succeed, low crude protein content of silage, and low storage utilization rate of bean curd residue. , to achieve the effect of improving the status quo of silage, shortening fermentation time, major practical value and economic significance

Inactive Publication Date: 2016-08-31
GUIZHOU INST OF PRATACULTURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problems in the prior art that the single silage of non-gramine ramie is not easy to succeed, the bean curd residue in food processing is not easy to store, the utilization rate is low, the crude protein content of silage feed is too low, and the silage quality is poor, etc., to provide a kind of ramie Method for making silage mixed with cornmeal

Method used

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  • Making method of ramie and corn flour mixed silage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Harvest fresh ramie (plant height 60cm~80cm) and chop:

[0026] (2) Evenly mix cornmeal with microbial starter (addition amount 2.00g / kg);

[0027] (3) The chopped fresh ramie in steps (1) and (2) are mixed with cornmeal mixed with microbial starter in proportion (90:10);

[0028] (4) Fill it into the silage tank and seal it:

[0029]Fill the mixed forage into the silage pond, fill in layer by layer, each layer is 30cm~40cm thick, and compact it layer by layer with a tractor. The places around the silo pond and the four corners that cannot be pressed are manually tightened, and the silage pond is filled. After it is full, cover it with a plastic film, and cover it with a soil layer with a thickness of about 30cm, and seal the surroundings of the silo with soil to prevent water and air leakage;

[0030] (5) Fermentation:

[0031] The silage pond in step (4) is sealed and fermented, and after 20 days of fermentation, the silage is obtained by opening the pond and t...

Embodiment 2

[0033] (1) Harvest fresh ramie (plant height 60cm~80cm) and chop:

[0034] (2) Evenly mix cornmeal with microbial starter (addition amount 2.67g / kg);

[0035] (3) The chopped fresh ramie in steps (1) and (2) are mixed with cornmeal mixed with microbial starter in proportion (90:10);

[0036] (4) Fill it into the silage tank and seal it:

[0037] Fill the mixed forage into the silage pond, fill in layer by layer, each layer is 30cm~40cm thick, and compact it layer by layer with a tractor. The places around the silo pond and the four corners that cannot be pressed are manually tightened, and the silage pond is filled. After it is full, cover it with a plastic film, and cover it with a soil layer with a thickness of about 30cm, and seal the surroundings of the silo with soil to prevent water and air leakage;

[0038] (5) Fermentation:

[0039] The silage pond in step (4) is sealed and fermented, and after 20 days of fermentation, the silage is obtained by opening the pond and ...

Embodiment 3

[0041] (1) Harvest fresh ramie (plant height 60cm~80cm) and chop:

[0042] (2) Evenly mix cornmeal with microbial starter (addition amount 2.00g / kg);

[0043] (3) The chopped fresh ramie in steps (1) and (2) are mixed with cornmeal mixed with microbial starter in proportion (85:15);

[0044] (4) Fill it into the silage tank and seal it:

[0045] Fill the mixed forage into the silage pond, fill in layer by layer, each layer is 30cm~40cm thick, and compact it layer by layer with a tractor. The places around the silo pond and the four corners that cannot be pressed are manually tightened, and the silage pond is filled. After it is full, cover it with a plastic film, and cover it with a soil layer with a thickness of about 30cm, and seal the surroundings of the silo with soil to prevent water and air leakage;

[0046] (5) Fermentation:

[0047] The silage pond in step (4) is sealed and fermented, and after 20 days of fermentation, the silage is obtained by opening the pond and ...

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Abstract

The invention discloses a making method of ramie and corn flour mixed silage. The method includes: harvesting and cutting fresh ramie; mixing the corn flour with a microbial fermentation agent evenly; mixing the fresh cut ramie with the corn flour blended with the microbial fermentation agent in proportion; filling a silage pool with the obtained mixture and performing sealing; and conducting fermentation for 18-25d so as to obtain the silage. The production method provided by the invention is simple and practicable, and has the characteristics of low cost, high crude protein content, good quality and strong practicability. The prepared silage is yellow green, has sour and fragrant smell, soft texture and no pungent smell, the stem leaf keeps the state before ensiling, and the leaf vein is clearly visible. With good palatability, the silage (fresh sample) has a lactic acid content up to 5.54mg/g, a pH value of 3.75-4.2, and a crude protein content of 11.78%. While the silage quality is improved, the fermentation time is shortened.

Description

technical field [0001] The invention relates to a feed production method, in particular to a method for making ramie and cornmeal mixed silage. Background technique [0002] Silage is made by chopping green feed and controlling the water content between 65% and 75%, and anaerobic fermentation under airtight and hypoxic conditions. Lactic acid bacteria proliferate in large numbers, converting soluble sugar into lactic acid and accumulating to a certain concentration; lactic acid bacteria ferment and decompose sugar to produce a large amount of lactic acid, which makes the feed weakly acidic (pH 3.5-4.2), which can effectively inhibit the growth of other microorganisms. Thereby effectively inhibiting spoilage bacteria, so that the nutrients in the silage can be preserved for a long time. Silage has a sour smell, soft and juicy, good palatability, rich nutrition, and is good for long-term storage. It is an excellent feed source for herbivorous animals and livestock, and it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/12A23K30/18
Inventor 裴成江吴佳海牟琼岑吉先丁磊磊
Owner GUIZHOU INST OF PRATACULTURE
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