Plant salt containing tea polyphenols and preparing method thereof

A technology of plant salt and tea polyphenols is applied in the field of plant salt extraction, which can solve the problems of insignificant effect and insignificant effect of bad breath, and achieve the effects of improving insomnia symptoms and improving bad breath.

Inactive Publication Date: 2016-08-31
王胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] (1) The effect on improving insomnia is not obvious;
[0007] (2) The effect on improving bad breath is not obvious;

Method used

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  • Plant salt containing tea polyphenols and preparing method thereof
  • Plant salt containing tea polyphenols and preparing method thereof
  • Plant salt containing tea polyphenols and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Example 1 A plant salt containing tea polyphenols

[0039] The plant salt comprises the following components by weight:

[0040] 50 parts of Suaeda salsa extract, 1 part of Angelica dahurica powder, 3 parts of Nostocchi powder, 0.8 part of Chuanxiong powder, 0.25 part of bitter melon extract, 0.05 part of tea polyphenols, 0.2 part of aloin;

[0041] The Suaeda salsa extract: the sodium chloride content is 41.3%, the leucine content is 22.5mg / g, the tyrosine content is 6.42mg / g, the VC content is 57.5mg / g, and the VB6 content is 38.2 mg / g, Se content is 19.6mg / kg;

[0042] The bitter melon extract: 100 mesh light yellow powder, the content of bitter melon saponin is 12.5%, and the residue on ignition is 6-7%;

[0043] The tea polyphenols: the catechin content is 75-78%, and the water content is 3%;

[0044] Described aloin: active ingredient content is 40%.

Embodiment 2

[0045] Example 2 A plant salt containing tea polyphenols

[0046] The plant salt comprises the following components by weight:

[0047] 60 parts of Suaeda salsa extract, 1.5 parts of Angelica dahurica powder, 4 parts of Fa Cai powder, 1.1 parts of Chuanxiong powder, 0.3 parts of bitter melon extract, 0.07 parts of tea polyphenols, and 0.25 parts of aloin;

[0048] The Suaeda salsa extract: the sodium chloride content is 41.3%, the leucine content is 22.5mg / g, the tyrosine content is 6.42mg / g, the VC content is 57.5mg / g, and the VB6 content is 38.2 mg / g, Se content is 19.6mg / kg;

[0049] The bitter melon extract: 100 mesh light yellow powder, the content of bitter melon saponin is 12.5%, and the residue on ignition is 6-7%;

[0050] The tea polyphenols: the catechin content is 75-78%, and the water content is 3%;

[0051] Described aloin: active ingredient content is 40%.

Embodiment 3

[0052] Example 3 A plant salt containing tea polyphenols

[0053] The plant salt comprises the following components by weight:

[0054] 70 parts of Suaeda salsa extract, 2 parts of Angelica dahurica powder, 5 parts of Nostocchi powder, 1.4 parts of Chuanxiong powder, 0.34 parts of bitter melon extract, 0.09 parts of tea polyphenols, and 0.3 parts of aloin;

[0055] The Suaeda salsa extract: the sodium chloride content is 41.3%, the leucine content is 22.5mg / g, the tyrosine content is 6.42mg / g, the VC content is 57.5mg / g, and the VB6 content is 38.2 mg / g, Se content is 19.6mg / kg;

[0056] The bitter melon extract: 100 mesh light yellow powder, the content of bitter melon saponin is 12.5%, and the residue on ignition is 6-7%;

[0057] The tea polyphenols: the catechin content is 75-78%, and the water content is 3%;

[0058] Described aloin: active ingredient content is 40%.

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Abstract

A plant salt containing tea polyphenols is provided. The plant salt comprises a suaeda salsa extract product, dahurian angelica root powder, nostoc flagelliforme powder, Sichuan lovage rhizome powder, a bitter gourd extract product, the tea polyphenols and barbaloin. A preparing method of the plant salt is disclosed. The method includes preparing the bitter gourd extract product. The step of preparing the bitter gourd extract product adopts composite enzymes for enzymolysis. The composite enzymes comprise papain and cellulase according to a mass ratio of 3:2. The enzymolysis time is 12 h. Beneficial effects of the plant salt and the method are that after eating the plant salt, insomnia of a patient is obviously improved and sleeping time can be prolonged by 1.8-2.4 h / day; and the plant salt has a function of obviously improving bad breath, and the effective rate is 91.7-96.7%.

Description

technical field [0001] The invention belongs to the technical field of plant salt extraction, and in particular relates to a plant salt containing tea polyphenols and a preparation method thereof. Background technique [0002] Tea polyphenols is the general term for polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols, and phenolic acids. It is mainly flavanols (catechins), and catechins account for 60-80%. Tea polyphenols, also known as tea tannin or tea tannin, are one of the main components that form the color and aroma of tea, and are also one of the main components that have health care functions in tea. Studies have shown that active substances such as tea polyphenols have detoxification and anti-radiation effects, can effectively prevent radioactive substances from invading bone marrow, and can quickly excrete strontium 90 and cobalt 60 from the body. They are known as "radiation killers" by the health and medical circles. [0003] In additio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/10A23L33/105
CPCA23V2002/00A23V2200/322A23V2200/31
Inventor 王胜
Owner 王胜
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