Moringa oleifera flavonoids with anti-complement and hypoglycemic activity, preparation method and application thereof
A kind of kinoleaf flavonoids, hypoglycemic technology, applied in the directions of medical preparations containing active ingredients, pharmaceutical formulas, allergic diseases, etc.
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Embodiment 1
[0041] (1) Moringa dried leaves are pulverized through a pulverizer, and cross 40 mesh sieves to obtain Moringa leaf powder;
[0042] (2)(2) Mix and stir the Moringa leaf powder and the extraction solvent according to the ratio of material to liquid 1:25 (units are g and mL respectively), and carry out ultrasonic extraction (70% ethanol volume concentration, 50°C extraction temperature, extract time 55min, ultrasonic power 100W), to obtain the extract, centrifuge to obtain the supernatant, carry out secondary extraction on the filter residue, centrifuge, and combine the supernatant; take the supernatant and carry out vacuum rotary evaporation at 50°C to obtain the concentrate.
[0043] (3) the concentrated solution is extracted successively with sherwood oil and ethyl acetate, and fat-soluble components such as chlorophyll, small polarity and medium polarity substances are removed successively; then extracted with n-butanol to obtain n-butanol extract, The n-butanol extract wa...
Embodiment 2
[0048] (1) Moringa dry leaves are pulverized through pulverizers, and cross 60 mesh sieves to get Moringa leaf powder;
[0049] (2) Mix and stir the Moringa leaf powder and the extraction solvent according to the ratio of material to liquid (1:35, the units are g and mL respectively), and carry out ultrasonic extraction (ethanol concentration 80%, extraction temperature 40°C, extraction time 70min, Ultrasonic power 150W) to obtain an extract, centrifuge to obtain a supernatant, perform secondary extraction on the filter residue, centrifuge, and combine the supernatant; take the supernatant and carry out rotary evaporation at 50°C to obtain a concentrate.
[0050] (3) the concentrated solution is extracted with sherwood oil and ethyl acetate successively to remove fat-soluble components such as chlorophyll, small polarity and medium polarity substances successively; then extract with n-butanol to obtain n-butanol extract, The n-butanol extract was concentrated by vacuum rotary ...
Embodiment 3
[0055] (1) Moringa dry leaves are pulverized through pulverizers, and cross 60 mesh sieves to get Moringa leaf powder;
[0056] (2) (2) Mix and stir the Moringa leaf powder and the extraction solvent according to the ratio of material to liquid (1:45, the units are g and mL respectively), and carry out ultrasonic extraction (60% ethanol concentration, 70°C extraction temperature, extract time 30 min, ultrasonic power 300W), to obtain the extract, centrifuge to obtain the supernatant, carry out secondary extraction on the filter residue, centrifuge, and combine the supernatant; take the supernatant and carry out rotary evaporation concentration at 50°C to obtain the concentrate.
[0057] (3) the concentrated solution is extracted with sherwood oil and ethyl acetate successively to remove fat-soluble components such as chlorophyll, small polarity and medium polarity substances successively; then extract with n-butanol to obtain n-butanol extract, The n-butanol extract was concen...
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