Preparation method of natural flavor

A technology for natural flavors and raw materials, applied in the directions of essential oils/flavors, fat production, etc., can solve the problems of insufficient aroma of products, weak smoke flavor of tobacco products, and inconspicuous aroma characteristics, so as to achieve rich aroma and improve oral cavity. Moisture, the effect of improving the quality of cigarette products

Inactive Publication Date: 2016-08-31
YINGTAN HUABAO FLAVORS & FRAGRANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As consumers have higher and higher requirements for the quality of tobacco products, compared with the requirements of consumers, various types of tobacco products still have defects of varying degrees, such as lack of full aroma, insignificant aroma characteristics, mouthfeel, aftertaste, etc. uncomfortable
On the other hand, tar reduction and harm reduction have

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1

[0020] In the embodiment of the present invention, the raw materials: Luo Han Guo: Gynostemma: Maca = 1:1.4:2.2.

[0021] The specific steps of the method for preparing the natural fragrance are as follows:

[0022] (1) Raw material pretreatment: crush the raw material into 20 mesh particles;

[0023] (2) Extraction: Add the raw materials into the microwave extraction machine according to the proportion, then add 8 times the amount of raw materials deionized water, microwave power 300 watts, extraction time 6 minutes, pass the 200 mesh filter to release the extract, and then add to the extraction Add 6 times deionized water to the machine, microwave power 300 watts, extraction time 2 minutes, and discharge the extract through a 200 mesh filter;

[0024] (3) Concentration of the extract under reduced pressure: Concentrate the extract under reduced pressure in a rotary evaporator, with a water bath temperature of 60°C and a vacuum degree of 0.085Mpa, and the obtained c...

Example Embodiment

[0029] Example 2

[0030] In the embodiment of the present invention, the raw materials: Luo Han Guo: Gynostemma: Maca = 1:1.6:2.4.

[0031] The specific steps of the method for preparing the natural fragrance are as follows:

[0032] (1) Raw material pretreatment: crush the raw material into 30 mesh particles;

[0033] (2) Extraction: Add the raw materials into the microwave extraction machine according to the proportion, and then add 9 times the amount of raw materials deionized water, the microwave power is 350 watts, the extraction time is 7 minutes, the extraction liquid is released through a 300 mesh filter, and then the extraction Add 7 times the deionized water to the machine, the microwave power is 350 watts, the extraction time is 3 minutes, and the extraction liquid is discharged through a 300 mesh filter;

[0034] (3) Concentration of the extract under reduced pressure: Concentrate the extract under reduced pressure in a rotary evaporator, with a water bath temperature of 6...

Example Embodiment

[0039] Example 3

[0040] In the embodiment of the present invention, the raw materials: Luo Han Guo: Gynostemma: Maca = 1:1.8:2.6.

[0041] The specific steps of the method for preparing the natural fragrance are as follows:

[0042] (1) Raw material pretreatment: crush the raw material into 40 mesh particles;

[0043] (2) Extraction: Add the raw materials into the microwave extraction machine according to the proportion, and then add 10 times the amount of raw materials deionized water, microwave power 400 watts, extraction time 8 minutes, discharge the extract through a 400 mesh filter, and then extract the Add 8 times deionized water to the machine, microwave power 400 watts, extraction time 4 minutes, and discharge the extract through a 400 mesh filter;

[0044] (3) The extract is concentrated under reduced pressure: the extract is concentrated under reduced pressure in a rotary evaporator, the temperature of the water bath is 65°C, and the vacuum degree is between 0.090Mpa, and t...

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Abstract

The invention discloses a preparation method of a natural flavor. The method comprises a raw material pretreatment step of crushing raw materials into 20-40-mesh particles; and the ratio of the raw materials, namely momordica grosvenori to gynostemma pentaphylla to maca is 1 to (1.4-1.8) to (2.2-2.6). Microwave assisted extraction is adopted; and the microwave radiation process is the process that a high-frequency electromagnetic wave penetrates through an extraction medium to reach the inside of the material. Microwave energy is absorbed, so that the temperature in cells rapidly rises, the pressure in the cells exceeds the sustainable pressure for cell walls for expansion, the cells are broken, effective ingredients in the cells freely flow out and are dissolved into the extraction medium at a relatively low temperature, thermosensitive substances are well protected, the extraction time of microwave extraction is very short, and the extraction efficiency is greatly improved. The produced natural flavor is fruity, harmonious, pure and elegant in fragrance, and abundant in fragrance; the problems that a tobacco product is light in smoke and insufficient in fragrance due to the adoption of a method for reducing harmful components in the smoke can be effectively solved; the quality of a cigarette product can also be improved; and the aftertaste is comfortable, sweet and soft.

Description

technical field [0001] The invention relates to the technical field of extraction and separation of plant active ingredients, in particular to a preparation method of natural spices. Background technique [0002] With the continuous improvement of the level of social civilization, people's health awareness is getting stronger and stronger. As a special hobby, cigarettes should not only enable consumers to enjoy the pleasure of smoking, but also reduce the harm to human health. The harm is not only the need for the healthy development of the tobacco industry, but also the need for the interests of consumers. [0003] As consumers have higher and higher requirements for the quality of tobacco products, compared with the requirements of consumers, various tobacco products still have defects of varying degrees, such as lack of full aroma, insignificant aroma characteristics, mouthfeel, aftertaste, etc. uncomfortable. On the other hand, tar reduction and harm reduction have bec...

Claims

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Application Information

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IPC IPC(8): C11B9/02
CPCC11B9/025C11B9/027
Inventor 孙斌
Owner YINGTAN HUABAO FLAVORS & FRAGRANCES
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