Preparation method of natural flavor

Abstract

The invention discloses a preparation method of a natural flavor. The method comprises a raw material pretreatment step of crushing raw materials into 20-40-mesh particles; and the ratio of the raw materials, namely momordica grosvenori to gynostemma pentaphylla to maca is 1 to (1.4-1.8) to (2.2-2.6). Microwave assisted extraction is adopted; and the microwave radiation process is the process that a high-frequency electromagnetic wave penetrates through an extraction medium to reach the inside of the material. Microwave energy is absorbed, so that the temperature in cells rapidly rises, the pressure in the cells exceeds the sustainable pressure for cell walls for expansion, the cells are broken, effective ingredients in the cells freely flow out and are dissolved into the extraction medium at a relatively low temperature, thermosensitive substances are well protected, the extraction time of microwave extraction is very short, and the extraction efficiency is greatly improved. The produced natural flavor is fruity, harmonious, pure and elegant in fragrance, and abundant in fragrance; the problems that a tobacco product is light in smoke and insufficient in fragrance due to the adoption of a method for reducing harmful components in the smoke can be effectively solved; the quality of a cigarette product can also be improved; and the aftertaste is comfortable, sweet and soft.

Description

technical field [0001] The invention relates to the technical field of extraction and separation of plant active ingredients, in particular to a preparation method of natural spices. Background technique [0002] With the continuous improvement of the level of social civilization, people's health awareness is getting stronger and stronger. As a special hobby, cigarettes should not only enable consumers to enjoy the pleasure of smoking, but also reduce the harm to human health. The harm is not only the need for the healthy development of the tobacco industry, but also the need for the interests of consumers. [0003] As consumers have higher and higher requirements for the quality of tobacco products, compared with the requirements of consumers, various tobacco products still have defects of varying degrees, such as lack of full aroma, insignificant aroma characteristics, mouthfeel, aftertaste, etc. uncomfortable. On the other hand, tar reduction and harm reduction have bec...

AI Technical Summary

Problems solved by technology

[0003] As consumers have higher and higher requirements for the quality of tobacco products, compared with the requirements of consumers, various types of tobacco products still have defects of varying degrees, such as lack of full aroma, insignificant aroma characteristics, mouthfeel, aftertaste, etc. uncomfortable

On the other hand, tar reduction and harm reduction have become the development direction of tobacco products at home and abroad. With the implementation of tar reduction and harm reduction technology, while reducing the harm of smoking to the human body, it will also lead to the weakening of the smoke taste and aroma of tobacco products. Fading, the product loses its original style and is difficult to be accepted by consumers