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Scented tea for regulating menstruation and replenishing blood

Inactive Publication Date: 2016-09-07
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many factors may affect the content of deoxynojirimycin and flavonoids in mulberry leaf tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A menstruation-regulating scented tea made from the following raw materials in parts by weight: 120 mulberry leaves, 20 calendula chrysanthemums, 5 red dates, 4 longan, 6 green plums, 15 stevia, 3 dandelions, 4 mung bean skins, plum brine, salt, Japanese Rhizopus, appropriate amount of water.

[0016] According to the scented tea for regulating menstruation and enriching blood described in claim 1, the specific steps of the preparation method are as follows:

[0017] (1) Microwave the mulberry leaves for 1 minute, then put the mulberry leaves into a kneading machine, knead them quickly, and then dry them with hot air at about 50°C for 30 minutes to obtain dried mulberry leaves;

[0018] (2) Dry the stevia rebaudiana, add 40 times of water, and ultrasonically treat it for 50 minutes at an ultrasonic frequency of 70kHz and a temperature of 60°C, extract twice, filter out the sediment, cool to room temperature, and then add Rhizopus japonicus for extraction solution, stir...

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Abstract

The invention discloses a scented tea for regulating menstruation and replenishing blood. The scented tea is made from, by weight, 120-130 parts of mulberry leaves, 20-25 parts of calendula, 5-10 parts of red jujubes, 4-5 parts of longan, 6-8 parts of greengage, 15-20 parts of stevia, 3-4 parts of dandelion, 4-5 parts of mung bean peels, plum brine, salt, Japan rhizopus and a proper amount of water. The mulberry leaf fixation is used for making enzyme in the mulberry leaves inactivated, removing a raw green taste and facilitating kneading. An ultrasonic method is adopted to process dried stevia rebaudiana leaves and facilitate stevioside dissolution and extraction. The scented tea has the effects of lowering blood sugar, strengthening physique, lowering blood pressure, decreasing a sweetening agent and the like. The taste of the mulberry leaf tea can be not only increased, and a health-care function can be also added. Fresh flowers are processed with the plum brine, so that one the one hand, the fresh flowers are cleaned again, floating dust is removed, and sand or gravels sediment; on the other hand, the color and fragrance of the fresh flowers can be increased. The fragrance of salted osmanthus fragrans is kept better and longer. The scented tea can regulate menstruation, replenish blood, eliminate fatigue, enhance appetite and help digestion, and has antiseptic and antibacterial effects.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to scented tea for regulating menstruation and enriching blood. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The purpose of tea attracting flower fragrance and increasing fragrance is achieved by exhaling fragrance from flowers and absor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE