Summer heat relieving and thirst quenching cherry and mung bean composite health bean jelly beverage and preparation method thereof

Abstract

The invention discloses summer heat relieving and thirst quenching cherry and mung bean composite health bean jelly beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: 4 to 5 parts of white spirit, 3 to 4 parts of bean jelly, 2 to 3 parts of sunflower seeds, 1 to 2 parts of gordon euryale seeds, 1 to 2 parts of lycium barbarum, 1 to 2 parts of sweetened roll, 300 to 310 parts of cherries, 100 to 110 parts of mung beans, 20 to 25 parts of green tea, 6 to 7 parts of chitosan and proper amounts of pectinase, sucrose and water. According to the beverage and the preparation method thereof, the bean jelly is diced, the diced bean jelly is impregnated in the white spirit for 1 to 2 hours, and then is mixed with the sunflower seeds and ground into paste for drying and crushing; the bean jelly is impregnated in the white spirit, so that the beverage has good healthcare effects, good sunflower seed taste, high nutritional value and pleasant smell.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cherry mung bean compound health-care beverage and a preparation method thereof. Background technique [0002] Cherry, also known as Yingtao, Yingtao, Zhuguo, etc., belongs to the deciduous tree fruit tree of Rosaceae. Cherries are rich in nutrients. The fruit is not only bright in color and delicious in taste, but also contains high protein, free amino acids, sugar, phosphorus, iron, carotene, ascorbic acid and other multivitamins. Compared with the pulp of cherries, apples, and pears of the same weight, the iron content in cherries is twice that of apples and three times that of pears. The content is twice that of apples and three times that of pears. In addition, cherries also have high medicinal value, and their roots, stems, leaves, fruits, and fruit stones can be used as medicine. Cherry fruit has the effects of regulating the middle and benefiting the spleen, ...

AI Technical Summary

Problems solved by technology

[0003] There are many cherry products on the market, such as cherry wine, cherry vinegar, cherry beverage and canned cherry, the preparation method of cherry beverage in the prior art has following shortcoming: although cherry is good, can not eat more

If eating too many cherries can cause iron poisoning or cyanide poisoning, this problem is not solved in the prior art; cherries are hot foods, and eating too much is easy to get angry, and there is no heat-clearing composition in the existing formula; The maturity period of cherries is short and they are extremely perishable. In order to ensure a good taste, cherries need to be kept fresh before processing