Prunus cerasifera fruit wine, dried prunus cerasifera fruit and method for simultaneously preparing prunus cerasifera fruit wine and dried prunus cerasifera fruit

Abstract

The invention provides a method for simultaneously preparing prunus cerasifera fruit wine and dried prunus cerasifera fruit. The method comprises the following steps: pricking holes in the surfaces of complete prunus cerasifera fruits, dipping the prunus cerasifera fruits into prunus cerasifera fruit wine base obtained by carrying out yeast fermentation on prunus cerasifera fruit pulp, carrying out sealed soaking, carrying out separation to obtain the prunus cerasifera fruit wine and prunus cerasifera fruit containing yeast protein, and carrying out aeration-drying on the prunus cerasifera fruit containing the yeast protein, thus obtaining the dried prunus cerasifera fruit. With the adoption of the preparation method provided by the invention, the prunus cerasifera fruit wine and the dried prunus cerasifera fruit can be simultaneously obtained, meanwhile, the nutritional ingredients and aroma ingredients of the fruit wine and the fruits are in mutual promotion, respectively, and therefore, the nutritive value, the flavor and the mouthfeel are improved; the preparation method is simple and safe, and the utilization ratio of the raw materials is high, and therefore, the method has very good application prospects; the obtained prunus cerasifera fruit wine is low-alcohol fruit wine with the enhanced aroma; the obtained dried prunus cerasifera fruit is dried fruit food having rich wine aroma and fresh fruity aroma, and being low in sugar content and high in bioprotein.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a method for simultaneously preparing red-leaf plum wine and dried red-leaf plum fruit, and also relates to the red-leaf plum fruit wine and dried red-leaf plum fruit obtained by the method. Background technique [0002] Red-leaf plum, also known as purple-leaf plum, scientific name: Prunus ceraifera cv. Pissardii, Rosaceae Prunus is a small deciduous tree. The soil is most suitable, afraid of salinity and waterlogging, shallow roots, strong germination, and certain resistance to harmful gases. It is a commonly planted ornamental tree species, widely planted in North China and Central China. [0003] The fruit of Hongye plum is dark red, sour and slightly bitter when immature, and has a strong aroma when ripe. Among them, shikimic acid is rich in content. Shikimic acid is a substance with obvious antithrombotic properties, which can inhibit arterial and venous thrombosis and cereb...

AI Technical Summary

Problems solved by technology

However, due to the low sugar content of the red-leaf plum fruit, it is easy to cause insufficient aroma of the fruit wine fermented from the red-leaf plum fruit. Therefore, there is no effective development and utilization method for the red-leaf plum fruit. A large number of red-leaf plum fruits fall off naturally every autumn. being wasted