Instant rose-containing nutritional lotus root starch and production method thereof

Abstract

The invention discloses instant rose-containing nutritional lotus root starch and a production method thereof. The instant rose-containing nutritional lotus root starch comprises lotus root starch androse paste, wherein the lotus root starch is packaged in a lotus root starch bag, the rose paste is packaged in a rose paste bag, the weight ratio of the lotus root starch to the rose paste is 26:5,and the rose paste comprises, by weight, 450-550 parts of fresh roses, 300-460 parts of white granulated sugar, 350-450 parts of purified water, 650-750 parts of malt syrup, 0.5-1.5 parts of sodium deoxyacetate, 5-15 parts of citric acid and 0.5-1.5 parts of sodium alginate. The instant rose-containing nutritional lotus root starch has the advantages that the rose paste made according to a specialformula is added into the lotus root starch, and the problem that traditional single lotus root starch is insufficient in nutrition is solved; the rose paste is made by the roses through a wet method, the roses are not subjected to high-temperature drying, and accordingly nutritional component loss of the roses is avoided, most of the nutritional and healthcare components in the roses are kept, and food nutritional value is increased.

Description

technical field [0001] The invention relates to the technical field of instant food, in particular to an instant rose nutritious lotus root powder and a preparation method thereof. Background technique [0002] With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to health care and health care. Lotus root starch is a traditional nourishing food with high nutritional value and good medicinal effect. , benefit energy". Lotus root powder contains mucus protein and dietary fiber, which can combine with cholate in the human body, cholesterol and triglyceride in food to make it excreted from the feces, thereby reducing the absorption of lipids. The role of lotus root powder is rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious effects of tonifying qi and blood, enhancing human immunity; lotus root powder also contains a large amoun...

AI Technical Summary

Problems solved by technology

[0006] The rose purple sweet potato nutrient powder described in the above patent documents adds roses on the basis of traditional lotus root powder and purple sweet potato powder as the main raw materials. In fact, it is rose pollen, which is made by drying fresh rose petals and calyx at high temperature. Add it into powder, so that the citronellol, nerol, eugenol, phenylethyl alcohol, phenylethyl acetate contained in the rose, as well as quercetin, bitter substance, tannin, gallic acid, carrot Pigment, red pigment and other health care and medicinal ingredients will be damaged to varying degrees, which greatly reduces the actual health care and medicinal efficacy of roses.

And it also destroys the natural fragrance of the rose itself, affecting the taste