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Blueberry and cherry tomato beverage and preparing method thereof

A technology of cherry tomatoes and blueberries, which is applied in the direction of food ingredients containing natural extracts, food ingredients containing organic compounds, and the functions of food ingredients, etc., which can solve the problems of low utilization rate of blueberries and cherry tomatoes, difficulty in ensuring health effects, and active ingredients. Low extraction rate and other problems, to achieve the effect of avoiding effective active deterioration, good isolation, and good health care effect

Inactive Publication Date: 2016-09-21
佛山泓乾生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people often adopt the mode of decocting to process blueberry and cherry tomato to extract active ingredient, obtain liquid product, and oral in order to reach health care effect, but, this processing mode to blueberry and cherry tomato, to blueberry and cherry tomato The extraction rate of the active ingredients of the female fruit is very low, and the health care effect of the product is difficult to guarantee, and the utilization rate of blueberries and cherry tomatoes is low, resulting in the waste of precious food sources

Method used

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preparation example Construction

[0033] The embodiment of the present invention provides a kind of blueberry cherry tomato beverage and preparation method thereof, and the preparation method of the present invention comprises the following steps:

[0034] S1. Weigh blueberries of a certain quality, add pure water at 60°C, soak for 1 hour, and then add sodium caseinate to emulsify the fat-soluble active ingredients in blueberries for full extraction. The quality of sodium caseinate added is preferably 0.3-0.5% of the mass of the blueberry, the added amount has a good emulsification effect on the fat-soluble active ingredients in the blueberry; put it into a beating machine to pulp, filter the slurry until no precipitation, and obtain the blueberry puree. The main components of blueberry puree include fat-soluble active ingredients such as anthraquinones, naphtho-pyrrolones, and fatty acids, as well as amino acids and inorganic elements. In the above process, if sodium caseinate is added after pulping, sodium c...

Embodiment 1

[0040] Prepare the blueberry cherry tomato drink as follows:

[0041]Step 101. Weigh 500 grams of blueberries, add 2 liters of pure water at 60°C, soak for 1 hour, then add 2 grams of sodium caseinate (the mass of sodium caseinate added is 0.4% of the mass of blueberries), and put it into the beating mechanism slurry, the slurry is filtered until no precipitation is obtained to obtain blueberry puree;

[0042] Step 102. Take by weighing 600 grams of dried cherry tomatoes, add 3 liters of pure water, soak for 12 hours, then add 2 grams of sodium caseinate and 0.5 gram of soybean lecithin (the quality of sodium casein added is the quality of dried cherry tomatoes 0.33%, the added soybean lecithin quality is 0.083% of the dried cherry tomato quality), put into the beating machine to pulp, the slurry is filtered, after filtering to no precipitation, obtain the virgin fruit pulp;

[0043] Step 103. Put the filtered blueberry puree and virgin fruit puree into a homogenizer, add 0.5...

Embodiment 2

[0046] Prepare the blueberry cherry tomato drink as follows:

[0047] Step 201. Weigh 500 grams of blueberries, add 2 liters of pure water at 60°C, soak for 1 hour, then add 1.5 grams of sodium caseinate (the mass of sodium caseinate added is 0.3% of the mass of blueberries), and put it into the beating mechanism slurry, the slurry is filtered until no precipitation is obtained to obtain blueberry puree;

[0048] Step 202. Weigh 600 grams of dried cherry tomatoes, add 3 liters of pure water, soak for 12 hours, then add 1.8 grams of sodium caseinate and 0.3 gram of soybean lecithin (the quality of sodium casein added is the quality of dried tomatoes of virgin fruit. 0.3%, the added soybean lecithin quality is 0.05% of the dried cherry tomato quality), put into the beating machine to pulp, the slurry is filtered, after filtering to no precipitation, obtain the virgin fruit pulp;

[0049] Step 203. Put the filtered blueberry puree and virgin fruit puree into a homogenizer, add 0...

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Abstract

The invention discloses a blueberry and cherry tomato beverage and a preparing method thereof and relates to the field of health beverages. The preparing method comprises the steps of weighing blueberries, soaking the blueberries in purified water for 1 h, adding casein sodium, conducting pulping, and conducting filtration till no sediment exists, so that primary blueberry pulp is obtained; weighing dried cherry tomatoes, soaking the dried cherry tomatoes in purified water for 12 h, adding casein sodium and soya bean lecithin, conducting pulping, and conducting filtration till no sediment exists, so that primary cherry tomato pulp is obtained; placing the primary blueberry pulp and the primary cherry tomato pulp into a pulp refiner, and adding xanthan gum for homogenization; conducting sterilization and filling on homogenized pulp to obtain the blueberry and cherry tomato beverage. The extraction rate of active ingredients in blueberry fruits and cherry tomatoes is high, and the health care effect of the product is good.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a blueberry cherry tomato drink and a preparation method thereof. Background technique [0002] Blueberry, one is a low shrub, wild with short feet, small particles, rich in anthocyanins; the second is artificially cultivated blueberry, which can grow to 240cm high, with larger fruit and full flesh, which improves the taste of wild blueberry. Enhance the body's absorption of anthocyanins. There are more than 400 species of Vaccinium distributed all over the world. It originates in and is mainly produced in the United States and is also known as American blueberry. Wild blueberries in my country are mainly produced in the forest areas of Changbai Mountain, Daxinganling and Xiaoxinganling, and most of them are in Daxinganling area. It has only been successfully domesticated and cultivated in recent years. Research on blueberries in my country began in the early 1980s. The Small Berr...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L2/62A23L33/00
CPCA23L2/04A23L2/52A23L2/62A23V2002/00A23V2200/30A23V2200/322A23V2200/326A23V2200/3262A23V2200/328A23V2250/21A23V2250/1842A23V2250/30A23V2250/54246A23V2300/14
Inventor 董志华
Owner 佛山泓乾生物科技有限公司
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