Preparation method of pulp beef paste

Abstract

The invention discloses a preparation method of pulp beef paste. The preparation method comprises the following steps of 1) respectively taking mangos, apples, oranges, pears, bananas and deep layer sea water, and performing mixing and pulping to obtain a pulp mixture; 2) fermenting the pulp mixture to obtain pulp fermentation materials; 3) preparing seasoning oil for use; 4) preparing pickling materials for use; 5) pickling beef to obtain pickled beef dices; 6) frying the pickled beef dices mixed with the seasoning oil to obtain the fried beef dices; 7) mixing the pulp fermentation material and the fried beef dices, and performing sterilization to obtain beef paste. The preparation method has the advantages that the mangos, the apples, the oranges, the pears, the bananas and the like are used as raw materials; the nutrition is rich; the nutrition ingredient content of the beef paste is improved; the fruit contains rich nutrition substances such as coarse fiber and pectin; the mouthfeel of the beef paste can be greatly improved, so that the chewing strength is high; the greasy taste of the beef is greatly neutralized, so that the beef paste is fresher and more delicious.

Description

technical field [0001] The invention relates to a preparation method of beef paste. More specifically, the present invention relates to a kind of preparation method of pulp beef paste. Background technique [0002] With the development of society, people's living conditions are getting better and better, and their own health is becoming more and more important. Food is the main source of energy that people need to consume every day. How can we ensure that the food we eat is healthy and rich in various nutrients needed by the human body? Nutrition is the development direction of the current food industry. At present, beef sauce is very popular among people. The existing beef sauce production process will cause the nutrients in the raw materials to be lost during processing, which is not conducive to human health. Moreover, the current beef sauce Sauce taste is single, can not satisfy people's diversified requirements. Contents of the invention [0003] It is an object of ...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people's living conditions are getting better and better, and their own health is becoming more and more important. Food is the main source of energy that people need to consume every day. How can we ensure that the food we eat is healthy and rich in various nutrients needed by the human body? Nutrition is the development direction of the current food industry. At present, beef sauce is very popular among people. The existing beef sauce production process will cause the nutrients in the raw materials to be lost during processing, which is not conducive to human health. Moreover, the current beef sauce The sauce has a single taste and cannot meet the diverse requirements of people