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Chilli sauce preparing method and chilli sauce

A chili sauce and fresh technology, applied in the preparation of chili sauce and the field of chili sauce, can solve the problems that natural and harmless food cannot be achieved, chili sauce has a single nutritional mix, and cannot be eaten at will, so as to shorten the residence time in the stomach and reduce the burden on the stomach and intestines. , the effect of shortening the decomposition time

Inactive Publication Date: 2016-09-21
宋军兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, all kinds of chili sauces sold in the market are mainly chili peppers, almost all of which are added with a large amount of chemical additives, and frequent consumption will be harmful to the body
In addition, the nutritional combination of chili sauce is single and there are few types. Most of the elderly and children cannot eat at will, and there are fewer choices for picky eaters.
There are also chili sauces with fruits and vegetables on the market. When the fruits and vegetables are processed at high temperature, there will be a problem of excessive loss of nutrients. The fruits and vegetables contain too much water and need to be treated with more chemical preservatives, which cannot reach people. Requirements for natural and harmless food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Choose disease-free onions, apples, and pears to remove the rotten and deteriorated parts, soak them in the Nacl aqueous solution, and then spray and wash them with a rotary washing machine, and use a cutting-type crushing device to crush them, and add 0.02% by weight of ascorbic acid during crushing. Color protection; then use a vacuum freeze dryer to dry separately to remove the water, and then put the dried particles into a pulverizer for pulverization to prepare dried onion powder, dried apple powder, and dried pear powder for later use; crush the dried chili powder for use; take Wash the beef and chop it into diced beef, boil it for ten minutes and remove it for use; then pour 20 grams of edible oil into the pot, add 10 grams of boiled diced beef when heated to 60°, and fry the diced beef until there is no moisture Add 6 grams of crushed dried chili, then add 1 gram of green onion, ginger, garlic mixture, add 1 gram of natural spices, stir and heat to 120°, 3 minutes...

Embodiment 2

[0020] Choose disease-free radish, apples, lemons to remove the rotten and deteriorated parts, soak them in the Nacl aqueous solution, and then spray and wash them with a rotary washing machine, and use a cutting-type crushing device to crush them, and add 0.02% by weight of ascorbic acid during crushing. Color protection; then use a vacuum freeze dryer to dry separately to remove water, and then put the dried particles into a pulverizer for pulverization to prepare dried radish powder, dried apple powder, and dried lemon powder for later use; crush the dried chili powder for use; take Wash the mutton and chop it into diced mutton, boil it for ten minutes and remove it for use; then pour 20 grams of edible oil into the pot, add 10 grams of boiled diced mutton when heated to 60°, and fry the diced mutton until there is no moisture Add 6 grams of crushed dried chili, then add 1 gram of green onion, ginger, garlic mixture, add 1 gram of natural spices, stir and heat to 120°, 3 minu...

Embodiment 3

[0023] Choose disease-free mushrooms, cantaloupe, and lemons to remove the rotten and deteriorated parts, soak them in the Nacl aqueous solution, and then spray and wash them with a rotary washing machine, and then pulverize them with a cutting crusher. Add 0.02% by weight of ascorbic acid during pulverization. Protect the color; then use a vacuum freeze dryer to dry separately to remove the water, and then put the dried particles into a pulverizer for pulverization to prepare dried mushroom powder, cantaloupe powder, and lemon dried powder for later use; crush the dried chili for use; take Wash the chicken and chop it into diced chicken, boil it for ten minutes and remove it for use; then pour 20 grams of edible oil into the pot, add 10 grams of boiled diced chicken when heated to 60°, and fry the diced chicken until there is no moisture Add 6 grams of crushed dried chili, then add 1 gram of green onion, ginger, garlic mixture, add 1 gram of natural spices, stir and heat to 120...

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PUM

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Abstract

The invention discloses a chilli sauce preparing method and chilli sauce. Dry vegetable powder and dry fruit powder are used as raw materials and are obtained by dewatering and drying fresh fruits and fresh vegetables with a vacuum freeze dryer without adding any preservative, water in fresh fruits and fresh vegetables is directly sublimated into water vapor from solid ice in the vacuum freezing environment to be evaporated, dried fresh fruit particles and fresh vegetable particles are obtained, and nutrients in fresh fruits and fresh vegetables are not damaged. The chilli sauce prepared from dry vegetable powder and dry fruit powder does not require preservative and is easy to store. The dry vegetable powder and dry fruit powder can be easily matched with meat to obtain different kinds of chilli sauce products, nutrients are more balanced, and diversified development of chilli sauce products can be achieved.

Description

Technical field [0001] The invention belongs to the technical field of food, and relates to a preparation method of chili sauce and chili sauce. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their own health problems, and various food safety issues are constantly exposed, so people are more inclined to eat natural and harmless food. At present, all kinds of chili sauces on the market are mainly chili peppers, almost all of which are added with a large number of chemical additives, and regular consumption is harmful to the body. In addition, the nutritional combination of chili sauce is single and there are few types, which are mostly inaccessible to the elderly and children, and there are fewer choices for picky eaters. There are also chili sauces with fruits and vegetables on the market. When the fruits and vegetables are processed at high temperature, there will be too much nutrient loss. The fruits and v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
Inventor 宋军兴
Owner 宋军兴
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