Water-whirling chopsticks-washing machine capable of controlling water level

Abstract

The invention discloses a water-whirling chopsticks-washing machine capable of controlling water level. The water-whirling chopsticks-washing machine capable of controlling water level comprises a housing, a pipeline, a connector, an electric control system, a structure device, a function device and a connection device. A spraying nozzle is connected with a multi-purpose port of the bottom of a washing drum, the pipeline and a miniature water pump. The miniature water pump is connected with the spraying nozzle through a circulation water supply pipe and an annular pipe. The cleaning drum is provided with a water level control device.The water-whirling chopsticks-washing machine capable of controlling water level has following beneficial effects: through water rotation impact, cleaning and heating operation are conducted in order to increasesolubility of a scrubbing solution such that a better cleaning effect is obtained; by a water circulation with a miniature water pump as a core, the technical effect of repeated use only by one-time water ingress is obtained so that water resources is saved; due to wireless connection between a wireless device and a user's intelligent device, a user can use a cleaning machine much more flexibly and conveniently; due to a water overflow port and a liquid level sensor, water level control is obtained; the invention provides a household chopsticks-washing machine with better cleaning effect, less water quantity and convenient usage.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a water spin chopsticks washing machine capable of controlling the water level. Background technique [0002] In life, most household chopsticks are mixed, and the method of cleaning chopsticks is not correct. Household chopsticks are frequently used and washed with water for a long time, resulting in a particularly high water content in the chopsticks, which becomes a breeding ground for bacterial growth, such as Staphylococcus aureus and Escherichia coli, etc. Severely moldy chopsticks will breed "aflatoxin". It is widely believed that it can induce liver cancer. If such chopsticks are used for a long time, it is easy to be infected with digestive tract diseases, such as hepatitis, dysentery, and acute gastroenteritis. [0003] With the development of housework increasingly electrified, with the gradual increase in the living area of ​​urban families, and with the improvement o...

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Problems solved by technology

[0004] In response to this demand, a chopstick cleaning box with the patent application No. 201510791565.0 realizes top flushing through the structure of the water pump and the nozzle; the cooperation of the chute and the slider realizes the pick-and-place of the chopsticks. However, this invention has the following disadvantages: Disadvantages: Rinsing with water cannot completely remove the sundries stuck on the chopsticks, and the effect of vertical rinsing is not as good as that of oblique rinsing, that is, the overall cleaning effect is not good; water is not recycled, and a certain cleaning effect must be achieved It needs to be flushed many times, which wastes more water resources and requires a large tank volume

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