Instant coffee refreshing and restoring consciousness and preparing method thereof

An instant coffee, refreshing technology, applied to the method of roasting coffee, coffee, coffee extraction, etc., can solve the problems that coffee beans cannot accurately reflect the degree of roasting, the yield and purity of active ingredients of angelica are low, and the process is simple and backward , to achieve the effect of protecting the invariance and inactivation, maintaining the fresh flavor and improving the nutritional value

Inactive Publication Date: 2016-09-28
HEFEI BULAOCHUANQI HEALTH CARE TECH
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AI Technical Summary

Problems solved by technology

[0002] The traditional Chinese medicine Angelica nourishes the blood to nourish the liver, activates the blood to open the heart, and laxes the intestines to benefit the intestines. The water-soluble crude polysaccharides, ferulic acid and volatile oil of Angelica sinensis are mainly extracted by water extraction, alkali extraction, etc. The process is simple and backward, so that the yield and purity of active ingredients of Angelica sinensis are low; green coffee beans have no aroma, and can only be used after roasting and heating. The amino acid and reducing sugar in coffee undergo Maillard reaction and caramelization reaction to produce the c

Method used

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Examples

Experimental program
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Embodiment Construction

[0016] A refreshing instant coffee is made from the following raw materials (catties):

[0017] 100 raw Arabica beans, 10 passion fruit, 4 yellow tea, 3 stevia leaves, 1 silver bar vegetable, 3 pomegranates, 1 enoki mushroom, 2 pandan leaves, 1 angelica head, 15 coffee peels, 20 skimmed milk powder, trehalose 25.

[0018] A kind of preparation method of described refreshing instant coffee comprises the following steps:

[0019] (1) Select high-quality Arabica raw beans, wash them, put them into a roaster, roast them for 15 minutes at a vacuum of 150Pa and a temperature of 200°C, take them out and cool them naturally, and grind them with a grinder to get the powder Use a vibration-type low-temperature ultrafine pulverizer to pulverize at -10°C for 20 minutes to obtain ultrafine powder;

[0020] (2) Brew the above ultra-fine powder with 10 times of 50°C distilled water for 30 minutes, ultrasonically treat it for 50 minutes at a temperature of 80°C, and centrifugally filter aft...

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Abstract

The invention discloses refreshing instant coffee, which is prepared from the following raw materials in parts by weight: 100-200 Arabica green beans, 10-20 passionflower, 4-8 yellow tea, and 3-6 stevia leaves . Instant coffee adds a lot of raw materials with refreshing effect, which is more nutritious. The strong coffee aroma is mixed with elegant fragrance. When drinking, it is sweet and delicious, with a mellow taste, eliminates fatigue, and has no residue. The health care value is more significant, and it has a broad market prospect. .

Description

technical field [0001] The invention relates to the technical field of health-care coffee, in particular to a refreshing instant coffee and a preparation method thereof. Background technique [0002] The traditional Chinese medicine Angelica nourishes the blood to nourish the liver, activates the blood to open the heart, and laxes the intestines to benefit the intestines. The water-soluble crude polysaccharides, ferulic acid and volatile oil of Angelica sinensis are mainly extracted by water extraction, alkali extraction, etc. The process is simple and backward, so that the yield and purity of active ingredients of Angelica sinensis are low; green coffee beans have no aroma, and can only be used after roasting and heating. The amino acid and reducing sugar in coffee undergo Maillard reaction and caramelization reaction to produce the characteristic aroma of coffee. The traditional roasting process describes the degree of roasting through the color change of coffee beans duri...

Claims

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Application Information

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IPC IPC(8): A23F5/40A23F5/04A23F5/26
CPCA23F5/405A23F5/04A23F5/26
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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