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Haw sesame cake and preparation method thereof

A hawthorn and hemp cake technology, applied in baking, baked food, food science and other directions, can solve the problems of affecting sensory quality, loss of nutrients, easy formation of stomach stones, etc., achieving good color protection effect, reducing rot and reducing rot. The effect of rate and weight loss rate

Inactive Publication Date: 2016-10-05
望江县皖江食品有限公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0006] When hawthorn is made into pies, the hawthorn itself is easily oxidized, affecting the sensory quality, and the nutritional content is seriously lost. In addition, the tannic acid contained in raw hawthorn combines with gastric acid to form gastroliths, which is difficult to digest

Method used

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Examples

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Embodiment Construction

[0016] A hawthorn hemp cake is made from the following raw materials in parts by weight: baked flour 110, white sugar 40, hawthorn 25, salt 3, high-precision flour 110, moon cake syrup 40, soybean oil 20, soap water 6, sorbic acid Potassium 1 and the right amount of sesame and honeysuckle water.

[0017] A preparation method of hawthorn sesame cake, comprising the following steps:

[0018] (1) Wash the hawthorn and put it in a freezer at 1°C for 24 hours. During the pre-cooling process, irradiate it with an electron beam with a dose of 1 kGy; Then freeze for 1 day at -18°C, then take out the frozen hawthorn, thaw at room temperature, remove the core and cut the hawthorn into pieces, boil the honeysuckle water, put the hawthorn pieces into the honeysuckle water and blanch for 2 minutes Then take it out and chop it up.

[0019] (2) Mix the roasted flour, white sugar, chopped hawthorn in (1), 30% sesame seeds and three-quarters of the salt, and stir well to make a pie filling; ...

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PUM

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Abstract

The invention discloses a haw sesame cake and a preparation method thereof. The haw sesame cake is prepared from the following raw materials in parts by weight: 100-110 parts of baked flour, 30-40 parts of white granulated sugar, 20-25 parts of haws, 2-3 parts of table salt, 100-110 parts of strong flour, 35-40 parts of moon cake syrup, 15-20 parts of soybean oil, 5-6 parts of alkaline water, 0.5-1 part of potassium sorbate and a proper amount of sesame and honeysuckle water. The preparation method is simple; and by adding haws in the preparation process, the body can be well nourished, the taste of the haw sesame cake can be further improved, and the haw sesame cake is a nutrient and healthy green food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a hawthorn sesame cake and a preparation method thereof. Background technique [0002] Sesame cake is a common snack food with a sweet taste, sweet but not greasy. It is an essential convenience food for people to travel at home. The sesame cakes sold in the market are of various varieties and complete tastes. With the improvement of people’s living standards, people pay more attention to health preservation when choosing various foods. Hawthorn sesame cakes are rare. [0003] Hawthorn has the functions of beautifying and slimming. Women’s weight loss tablets hawthorn contains vitamin C, carotene and other substances, which can block and reduce the generation of free radicals, can enhance the body’s immunity, and have the effects of anti-aging and anti-cancer; women eating more hawthorn can eliminate The effect of reducing body fat and reducing fat absorption can achiev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 孙小安
Owner 望江县皖江食品有限公司
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