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Sandwich fresh ginger buccal tablets capable of diminishing inflammation, relieving pain and warming stomach and preparation method of sandwich fresh ginger buccal tablets

An anti-inflammatory and analgesic ginger technology, which is applied in the field of ginger lozenges, can solve the problems of ginger series products that are difficult to solve, that the spices are easy to decompose and volatilize, and that there are many unfavorable factors, so as to increase ornamental value, reduce spicy feeling, and avoid loss.

Inactive Publication Date: 2016-10-05
合肥市包河区大圩花果园武鸡繁育场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as concentrated extraction, after high temperature, the spices are easy to decompose and volatilize. If the fibrous substances are directly crushed, the appearance of the product will be precipitated or suspended. There are many unfavorable factors, which become difficult problems in the production of ginger series products.
Although ginger has many benefits, its pungent and spicy taste always makes most people avoid it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] An anti-inflammatory, pain-relieving, stomach-warming sandwich ginger buccal tablet is composed of the following raw materials in parts by weight:

[0015] Ginger 15, perilla leaf 6, white vinegar 10, evodia powder 5, magnolia powder 3, royal jelly 3, rice wine 8, pectin 1, tremella powder 10, maltose 3, yam powder 50, syrup 10.

[0016] An anti-inflammatory, pain-relieving, stomach-warming sandwich ginger buccal tablet is prepared by the following steps:

[0017] 1) Clean the ginger, remove excess water on the surface, spray white vinegar, cover it with clean gauze, let it stand for 10 minutes, take it out and cut it into filaments, add 50% ethanol at a mass ratio of 1:1, soak at room temperature for 1 hour, and keep Stir to remove zingerone with a strong spicy taste, filter out and recover ethanol, wash the shredded ginger twice with cold water, and drain the excess water;

[0018] 2) Grind the product obtained in step 1, add 6 times the amount of sterile enzymes, an...

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Abstract

The invention discloses an anti-inflammatory, pain-relieving and stomach-warming ginger buccal tablet, which is characterized in that it is composed of the following raw materials in parts by weight: 15-17 parts by weight of ginger, 6-7 parts of perilla leaves, 10-12 parts of white vinegar, 5-6 parts of evodia micropowder, thick Park micronized powder 3-3.5, royal jelly 3-3.5, rice wine 8-10, pectin 1-1.2, white fungus powder 10-12, maltose 3-3.5, yam powder 50-55, syrup 10-12. The stomach-warming ginger buccal tablet for anti-inflammatory, anti-tumor, anti-inflammation and pain-relieving, warming the stomach and dispersing cold, improving lipid metabolism, sweating, preventing periodontitis, and refreshing the brain is the anti-inflammatory and pain-relieving stomach-warming ginger buccal tablet of the present invention.

Description

technical field [0001] The invention relates to the technical field of ginger buccal tablets, in particular to an anti-inflammatory, pain-relieving, stomach-warming sandwich ginger buccal tablet and a preparation method thereof. Background technique [0002] Ginger is a commonly used medicinal material and food material for both medicine and food. Among them, gingerol can stimulate the digestive tract, increase appetite, stimulate the central nervous system, promote blood circulation, and enhance heart vitality. There are many kinds of medicines and health foods made from ginger, which are too numerous to enumerate. There are two traditional production processes, one is to concentrate and extract ginger, and the other is to directly crush it and add it to medicine or food. Such as concentrated extraction, after high temperature, the spices are easy to decompose and volatilize. If the fibrous substances are directly crushed, the appearance of the product will be precipitated...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L21/25A23L5/20
CPCA23V2002/00
Inventor 余少武
Owner 合肥市包河区大圩花果园武鸡繁育场
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