Preparation method of sweet potato breakfast beverage
A sweet potato and beverage technology, applied in the field of food processing, can solve problems such as poor spirit and malnutrition, and achieve the effects of improving immunity, promoting digestion, and having a strong aroma.
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[0022] A preparation method of sweet potato breakfast drink, comprising the steps of:
[0023] (1) Weigh the following materials by weight: 100 parts of sweet potato, 30 parts of japonica rice, 40 parts of oats, 10 parts of thorn pear, 12 parts of cherry, 6 parts of loquat, 4 parts of Cyperus cyperi, 6 parts of amomum, 4 parts of additives , the additive is made up of the following parts by weight: 3 parts of sucrose fatty acid ester, 2 parts of alginate, 0.3 part of aspartame;
[0024] (2) Wash and peel the sweet potatoes, and cut into pieces, the side length of each piece is less than 3cm;
[0025] (3) Rinse the japonica rice and oats, put them in the steamer together with the cut sweet potatoes, cook in boiling water for 15-20 minutes, and then take them out;
[0026] (4) Put the cooked mixture into a low-temperature pulverizer, control the temperature at -35~-30°C, and pulverize together into a powdery mixture with a particle size of less than 0.2mm;
[0027] (5) Mix the...
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