Preparation method of sweet potato breakfast beverage

A sweet potato and beverage technology, applied in the field of food processing, can solve problems such as poor spirit and malnutrition, and achieve the effects of improving immunity, promoting digestion, and having a strong aroma.

Inactive Publication Date: 2016-10-12
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the best combination of food for the three meals is also different. Eating the same combination of the three meals will cause problems such as poor spirits and malnutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A preparation method of sweet potato breakfast drink, comprising the steps of:

[0023] (1) Weigh the following materials by weight: 100 parts of sweet potato, 30 parts of japonica rice, 40 parts of oats, 10 parts of thorn pear, 12 parts of cherry, 6 parts of loquat, 4 parts of Cyperus cyperi, 6 parts of amomum, 4 parts of additives , the additive is made up of the following parts by weight: 3 parts of sucrose fatty acid ester, 2 parts of alginate, 0.3 part of aspartame;

[0024] (2) Wash and peel the sweet potatoes, and cut into pieces, the side length of each piece is less than 3cm;

[0025] (3) Rinse the japonica rice and oats, put them in the steamer together with the cut sweet potatoes, cook in boiling water for 15-20 minutes, and then take them out;

[0026] (4) Put the cooked mixture into a low-temperature pulverizer, control the temperature at -35~-30°C, and pulverize together into a powdery mixture with a particle size of less than 0.2mm;

[0027] (5) Mix the...

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PUM

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Abstract

The invention discloses a preparation method of sweet potato breakfast beverage. Sweet potatoes, polished round-grained rice, oat, roxburgh rose, cherries, loquats, rhizoma cyperi, fructus amomi and additives are taken as raw materials, and technological operations such as cleaning, cooking, enzymolysis, stir-frying, mixing and sterilization are carried out. The obtained beverage finished product has the advantages that nutritional ingredients such as carbohydrate, protein, cellulose and vitamin are reasonably matched, thereby according with nutritional requirement rules of breakfast for human body; and the added rhizoma cyperi and fructus amomi ingredients also have relatively good stomach nourishing and stomach invigorating effects, digestion of the human body is promoted, and utilization rate of ingredients of the beverage is further guaranteed. The beverage is fine, smooth, fragrant and sweet in taste, has strong fragrance and is applicable to people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a sweet potato breakfast drink. Background technique [0002] Sweet potato, rich in essential nutrients such as grains, fruits and vegetables, is a tonic food for both grain and fruit. According to scientific research, it can produce 635 calories per 500 grams and contains about 11.5 grams of protein. It also contains niacin, linoleic acid, Contains 0.5 mg of carotene and vitamins C, B1, B2, etc., among which vitamins are several times higher than rice. These nutrients are conducive to the treatment of heart and lung diseases. Sweet potatoes are also rich in lyamic acid, which is lacking in rice and wheat. Its dietary fiber stimulates intestinal peristalsis, which is beneficial to relieve intestinal dryness and constipation. Ipomoea batatas is alkaline, and it can neutralize the acidity and alkalinity by eating it with acidic foods su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L7/10A23L33/10A23L33/105
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2200/32A23V2200/324
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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