Natural fruit and vegetable cream essence

Abstract

The invention discloses natural fruit and vegetable cream essence which is prepared from the following raw materials in parts by weight: 65-70 parts of pure fresh milk, 20-25 parts of macadamia oil, 16-18 parts of pomegranate seed oil, 16-18 parts of grape seed oil, 23-25 parts of fruits and vegetables, 2.2-2.4 parts of corn starch, 0.4-0.6 part of Angel aroma increasing yeast, 0.4-0.6 part of lactobacillus delbrueckii, 0.4-0.6 part of acetic acid bacteria and 0.03-0.05 part of lysozyme. The natural fruit and vegetable cream essence provided by the invention is rich in raw materials, is free of additives, is natural and healthy, has full-bodied milky aroma and fruity aroma, and is mild and full; by virtue of multiple fats and multiple fruits and vegetables, the natural fruit and vegetable cream essence is balanced in nutrition, easy to absorb and capable of moistening skin, improving sleep, enhancing resistance, resisting oxidation and resisting aging; lipase is microbial endoenzyme which is safe and healthy, and the purity reaches 82.3%; after enzymolysis, the aroma is rich, and the quality of the essence is obviously improved; and by virtue of a natural antibacterial nutrient, the nutrition can be increased, and the shelf life can be prolonged.

Description

technical field [0001] The invention mainly relates to the technical field of cream flavor processing, in particular to a natural fruit and vegetable cream flavor. Background technique [0002] Food flavors are mainly used to adjust the flavor of food. It can be a single spice or a combination of complex ingredients. Edible flavorings were mostly extracted from natural raw materials at first, but in the future, the production by synthetic methods has been greatly developed, and the general trend in the past ten years is still to develop natural products. This is caused by consumers considering food from the perspective of "safety". [0003] Cream products need many flavors, not only milk flavor, but also a variety of fruit and vegetable flavors, so as not to appear greasy. However, most of the cream flavors in the current market are mainly milky, and do not contain fruit and vegetable flavors. When using them, other flavors need to be added to enrich the flavor of cream pr...

AI Technical Summary

Problems solved by technology

However, most of the cream flavors currently on the market are mainly milky, and do not contain fruit and vegetable flavors. When using them, other flavors need to be added to enrich the flavor of cream products, and the operation is cumbersome.