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Snow pear and white gourd tea and preparation method thereof

A technology of winter melon tea and Sydney pear, applied in the direction of pre-extraction tea treatment, etc., can solve the problems of not being able to meet health needs well, the components of winter melon tea are monotonous, etc., and achieve the effect of preventing cardiovascular disease and soothing the nerves.

Inactive Publication Date: 2016-10-26
安徽晟鑫农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current wax gourd tea has monotonous ingredients and cannot meet the health needs well.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A snow pear wax gourd tea, made from the following raw materials in parts by weight: 55 parts of wax gourd juice, 0.4 part of peanut oil, 0.06 part of allicin, 0.8 part of lentil stamen extract, 0.8 part of magnolia flower stamen extract, 0.8 part of selenium-enriched glutinous rice, 0.8 parts of selenium mulberry juice, 1.5 parts of selenium-enriched green tea powder, and 38 parts of chelated pear juice.

[0017] The chelated pear juice is made from the following raw materials in parts by weight: 23 parts of pear juice, 0.15 part of liensinine, 0.25 part of resveratrol, 0.15 part of proanthocyanidins, 1.5 parts of cinnamic acid, and 0.15 part of potassium sorbate; its preparation method To boil the pear juice at 98°C for 30 minutes, then continue to maintain the temperature and add liensinine and resveratrol to the pear juice, boil it for another 10 minutes, then cool it to 65°C within 1 minute, and then add it to the pear juice Proanthocyanidins, cinnamic acid and pot...

Embodiment 2

[0024] A snow pear wax gourd tea is made from the following raw materials in parts by weight: 50 parts of wax gourd juice, 0.3 part of peanut oil, 0.04 part of allicin, 0.5 part of lentil stamen extract, 0.5 part of magnolia flower stamen extract, 0.5 part of selenium-enriched glutinous rice, 0.5 parts of selenium mulberry juice, 1 part of selenium-enriched green tea powder, 35 parts of chelated pear juice.

[0025] The chelated pear juice is made of the following raw materials in parts by weight: 20 parts of pear juice, 0.1 part of liensinine, 0.2 part of resveratrol, 0.1 part of proanthocyanidins, 1 part of cinnamic acid, and 0.1 part of potassium sorbate; its preparation method To boil the pear juice at 95°C for 30 minutes, then continue to maintain the temperature and add liensinine and resveratrol to the pear juice, boil it for another 10 minutes, then cool it to 60°C within 1 minute, and then add it to the pear juice Proanthocyanidins, cinnamic acid and potassium sorbate...

Embodiment 3

[0032] A snow pear wax gourd tea is made from the following raw materials in parts by weight: 60 parts of wax gourd juice, 0.6 part of peanut oil, 0.08 part of allicin, 1 part of lentil stamen extract, 1 part of magnolia flower stamen extract, 1 part of selenium-enriched glutinous rice, 1 part of selenium mulberry juice, 2 parts of selenium-enriched green tea powder, 40 parts of chelated pear juice.

[0033] The chelated pear juice is made from the following raw materials in parts by weight: 26 parts of pear juice, 0.2 part of liensinine, 0.3 part of resveratrol, 0.2 part of proanthocyanidins, 2 parts of cinnamic acid, and 0.2 part of potassium sorbate; its preparation method To boil the pear juice at 100°C for 30 minutes, then continue to maintain the temperature and add liensinine and resveratrol to the pear juice, boil for another 10 minutes, then cool to 70°C within 1 minute, and then add Proanthocyanidins, cinnamic acid and potassium sorbate are added therein, and then th...

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Abstract

The invention relates to the technical field of tea beverages, in particular to a snow pear and white gourd tea and a preparation method thereof. The snow pear and white gourd tea is prepared from the following raw materials in parts by weight: 50 to 60 parts of white gourd juice, 0.3 to 0.6 part of peanut oil, 0.04 to 0.08 part of allicin, 0.5 to 1 parts of hyacinth bean flower bud extracting liquid, 0.5 to 1 parts of magnolia flower bud extracting liquid, 0.5 to 1 parts of selenium-rich glutinous rice, 0.5 to 1 parts of selenium-rich mulberry juice, 1 to 2 parts of selenium-rich green tea powder, and 35 to 40 parts of chelated snow pear juice. The snow pear and white gourd tea has the advantages that the main elements, such as calcium, iron and zinc, required by human body are contained, the trace elements, such as selenium, are rich, and the rich niacin, stigmasterol and blood cell coagulin are contained; the better effects of relieving summer heat and quenching thirst, and producing body fluid and relieving thirst are realized, the nerve-soothing effect is obvious, the cardiovascular diseases can be prevented, the effects of clearing heart fire, and tonifying spleen qi are realized, the certain effect of treating scanty dark urine and thin sloppy stool is realized, and the certain weight-losing effect is realized after drinking for a long time.

Description

technical field [0001] The invention relates to the technical field of tea drinks, in particular to Sydney wax gourd tea and a preparation method thereof. Background technique [0002] The processing steps of using winter melon agricultural products as raw materials to produce wax gourd stuffing are to peel the original fruit of winter melon, remove the flesh, wash and cut into 10cm square wax gourd pieces, then prepare a slurry with a certain particle size, and then remove the wax gourd After the water content in the slurry is 90%, it is measured and weighed and sent into a double-layer steam pot, and then other auxiliary materials are added according to the weight ratio to be prepared for frying to prepare the finished product of winter melon paste filling. In the production process of wax gourd paste filling, the wax gourd juice produced in the wax gourd dehydration process is usually treated as waste water. In fact, wax gourd juice has very high utilization value. In ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 许铭山缪农
Owner 安徽晟鑫农业科技发展有限公司
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