Unlock instant, AI-driven research and patent intelligence for your innovation.

Processing method of fruit flavored honey preserved rhizoma dioscoreae cirrhosae

A processing method and technology of butternut squash, applied in the field of processing fruity sweet potato candied fruit, can solve the problems of difficult storage of butternut squash and low economic benefits, and achieve the effects of improving the body's immune function, delicate taste, and promoting bone development

Inactive Publication Date: 2016-10-26
周家勃
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fresh yam is not easy to store, and the economic benefit is low. It can realize the comprehensive utilization of the raw material of yam when it is processed into a kind of fruity yam candied fruit, and it is easy to store and increase its economic value.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of fruity yam candied fruit, the specific operation steps are:

[0019] (1) Material selection: choose the yam with thick stems, crisp and tender meat, and no pests and diseases as raw materials;

[0020] (2) Peeling: Use a knife to peel off the skin of the selected yam, and clean it;

[0021] (3) Shred: Cut the peeled yam into 2 mm thick yam with a stainless steel knife for later use;

[0022] (4) Color protection: Soak the cut yam shreds in a color protection solution composed of 0.1kg sodium sulfite, 3kg refined salt and 80kg water for 8 hours;

[0023] (5) Honey preparation: adopt the honey preparation method of adding sugar in five times and cooking in one time. Put the color-protected yam shreds into the boiled maltose solution for cooking, and then add sugar in five times to increase the sugar concentration gradually. , the order of increasing the sugar content is 45%, 55%, 60%, 68%, 73%. Before adding sugar each time, the sugar liquid is bo...

Embodiment 2

[0029] A processing method of fruity yam candied fruit, the specific operation steps are:

[0030] (1) Material selection: choose the yam with thick stems, crisp and tender meat, and no pests and diseases as raw materials;

[0031] (2) Peeling: Use a knife to peel off the skin of the selected yam, and clean it;

[0032] (3) Shred: Use a stainless steel knife to cut the peeled yam into 7 mm thick yam for later use;

[0033] (4) Color protection: Soak the cut yam shreds in a color protection solution made of 0.8kg sodium sulfite, 6kg refined salt and 90kg water for 10 hours;

[0034] (5) Honey preparation: adopt the honey preparation method of adding sugar in three times and cooking in one time. Put the color-protected yam shreds into boiled maltose liquid for cooking, and then add sugar in three times to increase the sugar concentration gradually. The order of increasing the sugar content is 55%, 65%, 75%. Before adding sugar each time, the sugar liquid is boiled for 70 minut...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a processing method of fruit flavored honey preserved rhizoma dioscoreae cirrhosae and belongs to the field of food processing. The processing method is characterized by comprising the following processing processes: material selecting, peeling, shredding, color protecting, honey preparing, baking, softening, sugar coating and packaging. Beneficial effects are as follows: the product is fragrant, crisp and tasty, delicate, and clear and crisp in mouthfeel, and has the corresponding crisp flavor and of the rhizoma dioscoreae cirrhosae and fragrance and sweetness of roses. The product is conductive to improving human body immune function, promotes bone and skeleton developments, has efficacies of clearing heat and removing toxins, and stopping bleeding and activating blood, and is green and nutritious food which is suitable for people at all ages, and economical and practical.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of fruity yam candied fruit. Background technique [0002] Ranunculus yam, also known as goat head, golden flower fruit, red yaozi, blood notoginseng, blood mother, mountain pig potato, Rulang, etc., is a perennial vine wild plant of the genus Dioscorea in the family Dioscoreaceae. Its tubers are used for medicine and are rich in In southern Zhejiang, Fujian, Taiwan, Hunan, southern Jiangxi, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan, Tibet Medog and other places. Traditional Chinese medicine believes that yam is slightly bitter and astringent, non-toxic, and has the functions of clearing heat and detoxifying, stopping bleeding and promoting blood circulation, astringent and itching, promoting qi and relieving pain, promoting blood circulation and removing blood stasis, and antibacterial. As a medicine, the tubers of Rhizoma yam are mainly used for the treatment ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/06A23G2200/14A23V2002/00A23V2200/048A23V2200/324A23V2200/306A23V2200/30A23V2250/1614A23V2250/628
Inventor 周家勃
Owner 周家勃