Preparation method of steam fish meal and the prepared steam fish meal

A technology of steaming fishmeal and steam, which is applied in the field of fishmeal, can solve the problems of fishmeal nutrient loss, large pollutant discharge, environmental pollution, etc., and achieve the effects of high safety in use, pollution reduction and high safety

Inactive Publication Date: 2016-10-26
DONGGUAN LINSHI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production of fishmeal, there are often the following defects: the loss of nutrients in fishmeal is serious, resulting in serious waste of materials, and it also leads to a large amount of pollutants in the process of fishmeal processing, which seriously pollutes the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of steam fish meal, comprising the following steps:

[0030] A, select tilapia as a raw material, wash and crush;

[0031] B, steaming and cooking the raw fish after stirring;

[0032] C. Squeeze the steamed raw fish to obtain pressed cake and squeezed liquid; shred the pressed cake; after the squeezed liquid is processed, coarse residue, crude fish oil and juice are obtained, and the juice is concentrated and added to the coarse residue In the shredded press cake, steam drying is carried out;

[0033] D. The mixture after steam drying is cooled and pulverized to obtain steam fish meal.

[0034] Further, in the step B, the cooking process uses a cooking machine, the temperature of the feed section of the cooking machine is 55°C, the temperature of the middle section is 85°C, the temperature of the discharge section is 95°C, the cooking time is 14min, and the speed of the cooking machine is 8r / min.

[0035] Further, in the step B, after adding 0...

Embodiment 2

[0046] A preparation method of steam fish meal, comprising the following steps:

[0047] A, select tilapia as a raw material, wash and crush;

[0048] B, steaming and cooking the raw fish after stirring;

[0049] C. Squeeze the steamed raw fish to obtain pressed cake and squeezed liquid; shred the pressed cake; after the squeezed liquid is processed, coarse residue, crude fish oil and juice are obtained, and the juice is concentrated and added to the coarse residue In the shredded press cake, steam drying is carried out;

[0050] D. The mixture after steam drying is cooled and pulverized to obtain steam fish meal.

[0051] In this embodiment, in the step B, the cooking process uses a cooking machine, the temperature of the feed section of the cooking machine is 50°C, the temperature of the middle section is 90°C, the temperature of the discharge section is 95°C, the cooking time is 12min, and the speed of the cooking machine It is 6r / min.

[0052] Further, in the step B, a...

Embodiment 3

[0061] A preparation method of steam fish meal, comprising the following steps:

[0062] A, select tilapia as a raw material, wash and crush;

[0063] B, steaming and cooking the raw fish after stirring;

[0064] C. Squeeze the steamed raw fish to obtain pressed cake and squeezed liquid; shred the pressed cake; after the squeezed liquid is processed, coarse residue, crude fish oil and juice are obtained, and the juice is concentrated and added to the coarse residue In the shredded press cake, steam drying is carried out;

[0065] D. The mixture after steam drying is cooled and pulverized to obtain steam fish meal.

[0066] Further, in the step B, the cooking process uses a cooking machine, the temperature of the feed section of the cooking machine is 60°C, the temperature of the middle section is 80°C, the temperature of the discharge section is 90°C, the cooking time is 15min, and the speed of the cooking machine is 11r / min.

[0067] Further, in the step B, after adding ...

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PUM

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Abstract

The present invention relates to the technical filed of fish meal and particularly relates to a preparation method of steam fish meal and the prepared steam fish meal. The preparation method consists of the following steps: A. raw materials are selected, the selected raw materials are washed, and the washed raw materials are smashed; B. the smashed raw materials are subjected to a cooking treatment; C, the cooked raw materials are subjected to a squeezing treatment to obtain squeezed cakes and squeezed liquid; the squeezed cakes are subjected to a shredding treatment; and the squeezed liquid is treated to obtain coarse residues, coarse fish oil and juice water, the juice water is concentrated, the concentrated juice water and the coarse residues are added into the squeezed cakes, and the mixture is subjected to a steam drying; and D, the mixture is cooled, and the cooled mixture is subjected to a crushing treatment to prepare the steam fish meal. The preparation method is simple in technology, stable in quality, and less in nutrient loss, slows down the lipid oxidation process of the fish meal and reduces the effects of environment caused by excrement. The steam fish meal is good in quality, high in nutritional value, high in protein contents, has main amino acids basically the same with the in vivo tissue amino acids of chickens, fish, shrimps and other aquaculture animals, is rich in mineral contents, can promote the growth and development of cultured animals, and improves the nutrient content of the cultured animals.

Description

technical field [0001] The invention relates to the technical field of fish meal, in particular to a method for preparing steamed fish meal and the prepared steamed fish meal. Background technique [0002] Fish meal is a high-protein feed raw material that is made of one or more kinds of fish, after degreasing, dehydration, and crushing. Fish meal does not contain cellulose and other difficult-to-digest substances. It has high crude fat content and is rich in vitamins and minerals. and growth factors, which play an extremely important role in industries such as feed. [0003] The quality of fishmeal is greatly influenced by raw material selection and processing methods. In the current production of fishmeal, there are often the following defects: the loss of nutrients in fishmeal is serious, resulting in serious waste of materials, and it also leads to a large amount of pollutant discharge in the process of fishmeal processing, which seriously pollutes the environment. In ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/22
Inventor 林豪杰
Owner DONGGUAN LINSHI BIOTECH CO LTD
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