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Method for processing nutrient chicory slices

A processing method and technology of nutritional chrysanthemum, applied to the functions of food ingredients, food ingredients as odor improvers, food science, etc., can solve the problems that fresh chicory is not easy to store, and achieve the effect of high nutritional value and strong milk flavor

Inactive Publication Date: 2016-10-26
吴蓓蓓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh chicory is not easy to store, and to provide a processing method of nutritious chicory slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A processing method of nutritious chicory slices, the specific operation steps are:

[0014] (1) Mixing: Pour various raw materials into the dough mixer according to the recipe, add an appropriate amount of water and mix well;

[0015] (2) Sheeting: Use a noodle press to press the above-mentioned reconciled dough into 1.5 mm thick thin slices with a moisture content of 18%;

[0016] (3) Stamping forming: stack two pieces of the above-mentioned sheet materials together, and punch them from above to below with a punching device to obtain a green sheet of a certain shape with two sheets stacked together;

[0017] (4) Frying: Put the raw slices directly into the vegetable oil at 160°C for frying. The frying time is 42s. Take it out, drain the oil, and sprinkle with cumin, which is the finished product.

Embodiment 2

[0019] A processing method of nutritious chicory slices, the specific operation steps are:

[0020] (1) Mixing: Pour various raw materials into the dough mixer according to the recipe, add an appropriate amount of water and mix well;

[0021] (2) Sheeting: Use a noodle press to press the above-mentioned reconciled dough into 2.1 mm thick thin sheets, with a water content of 22%;

[0022] (3) Stamping forming: stack two pieces of the above-mentioned sheet materials together, and punch them from above to below with a punching device to obtain a green sheet of a certain shape with two sheets stacked together;

[0023] (4) Frying: Put the raw slices directly into sesame oil at 150°C for frying. The frying time is 50 seconds. Take it out, drain the oil, and mix in sesame sugar powder, which is the finished product.

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PUM

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Abstract

The invention discloses a method for processing nutrient chicory slices and belongs to the field of food processing. The method is characterized in that a formula used herein includes 10 kg of chicory powder, 3 kg of lotus root powder, 1 kg of Robinia pseudoacacia flower powder, 2 kg of fermenting powder, 1 kg of defatted milk powder, 0.65 kg of a flavor, 2 kg of corn starch, 0.8 kg of an emulsifier, and 2 kg of refined salt; a processing flow includes: preparing materials, mixing, sheeting, forming by stamping, and frying in oil. The method has the advantages that the product of the invention is uniform in thickness and strong in milk flavor, is fragrant and crispy, and has the fragrant and glutinous flavors of chicory; the product of the invention has high nutritional value, is rich in various nutrients and dietary fiber, has the advantages of clearing heat and toxin and inducing diuresis to subside swelling, and is an exceptional health food low in heat, sugar and lipid.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of nutritional chicory slices. Background technique [0002] Chicory: A perennial herb of Compositae, a perennial herb with fleshy, short and thick roots, also known as coffee radish, bright eye vegetable, coffee grass, etc. "Chinese Ethnic Medicine" records: "clearing heat and detoxifying, diuresis and swelling, invigorating the stomach. It is used for liver fire, less food, nephritis edema, damp heat pain in the epigastric cavity, and loss of appetite." It is rich in crude protein, crude fat, crude fiber, Vitamins, carotene, calcium and other nutrients. At present, chicory is eaten in a variety of ways, such as adding coffee as a flavoring additive or coffee substitute after the root is roasted and ground. [0003] Fresh chicory is not easy to store, and it can be processed into nutritious chicory slices to realize the comprehensive utilization of chicory raw ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L33/00
CPCA23V2002/00A23V2200/15A23V2200/30A23V2200/3322A23V2200/3324A23V2200/332A23V2250/5118
Inventor 吴蓓蓓周珊珊
Owner 吴蓓蓓