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Food composition for improving chemotherapy symptoms of cancer patients and preparation method thereof

A composition and a patient's technology, applied in the field of health food, to achieve the effects of improving dizziness, strengthening nutrition, and delicate taste

Active Publication Date: 2017-11-03
GUANGZHOU KNOCKIM PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the technical problems in the prior art, the present invention provides cancer patients with a health food that improves adverse symptoms after chemotherapy. The food can not only meet the needs of cancer patients for basic nutritional elements such as carbohydrates and proteins, but also combine It is a traditional Chinese medicine material with the same medicine and food that can improve leukopenia, dizziness, insomnia, bad habits and vomiting caused by cancer chemotherapy. It has a delicate taste and good taste, which is very suitable for cancer patients to eat after chemotherapy.

Method used

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  • Food composition for improving chemotherapy symptoms of cancer patients and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: the preparation of composition of the present invention

[0032] formula:

[0033] 20 parts by weight of yam powder, 15 parts by weight of black bean powder, 10 parts by weight of oat flour, 12 parts by weight of whey protein powder, 18 parts by weight of wolfberry extract, 12 parts by weight of asparagus extract, 12 parts by weight of sophora flavescens extract and red date extract Composition of 10 parts by weight

[0034] Preparation:

[0035] 1), drying yam powder, black bean powder and oat flour to less than 8% water content, and pulverizing into a fine powder of 300 mesh sieves with a jet mill;

[0036] 2) Add an appropriate amount of water to fresh wolfberry or dried wolfberry and grind it into a fine slurry, then add 10 times the volume of 60% ethanol solution, stir evenly, extract with microwave for 30 seconds at a power of 500W, filter, the filtrate is set aside, and the filter residue is added 8 times the volume of water, and heated to 80°C f...

Embodiment 2

[0041] Embodiment 2: the preparation of composition of the present invention

[0042] formula:

[0043] 10 parts by weight of yam powder, 15 parts by weight of black bean powder, 8 parts by weight of oat flour, 18 parts by weight of whey protein powder, 20 parts by weight of wolfberry extract, 10 parts by weight of asparagus extract, 10 parts by weight of sophora flavescens extract and jujube extract Composition of 8 parts by weight

[0044] Preparation:

[0045] 1), drying yam powder, black bean powder and oat flour to less than 8% water content, and pulverizing into fine powder of 100 mesh sieves with jet mill;

[0046] 2) Add an appropriate amount of water to fresh wolfberry or dried wolfberry and grind it into a fine slurry, then add 12 times the volume of 60% ethanol solution, stir evenly, extract with microwave for 60 seconds at a power of 400, filter, the filtrate is set aside, and the filter residue is added 8 times the volume of water, heated to 60°C for extraction...

Embodiment 3

[0051] Embodiment 3: the preparation of composition of the present invention

[0052] formula:

[0053] 30 parts by weight of yam powder, 15 parts by weight of black bean powder, 10 parts by weight of oat flour, 10 parts by weight of whey protein powder, 15 parts by weight of wolfberry extract, 18 parts by weight of asparagus extract, 10 parts by weight of sophora flavescens extract and red date extract Composition of 12 parts by weight

[0054] Preparation:

[0055] 1), drying yam powder, black bean powder and oat flour to less than 8% water content, and pulverizing into fine powder of 200 mesh sieves with jet mill;

[0056] 2) Add an appropriate amount of water to fresh wolfberry or dried wolfberry and grind it into a fine slurry, then add 10 times the volume of 50% ethanol solution, stir evenly, extract with microwave for 40 seconds at a power of 500W, filter, the filtrate is set aside, and the filter residue is added 8 times the volume of water, and heated to 80°C for e...

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PUM

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Abstract

The invention provides a food composition for improving chemotherapy symptoms of cancer patients and a preparation method thereof. The food composition is composed of yam powder, black bean powder, oat powder, whey protein powder, wolfberry extract, asparagus extract, flavescens extract and jujube extract. The food composition of the invention can effectively alleviate and improve symptoms such as dizziness, insomnia, nausea and vomiting after chemotherapy; has strong aroma, delicate taste, slightly sweet taste; simple preparation process, low cost and controllable quality.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a food composition capable of improving symptoms such as nausea and vomiting of cancer patients after chemotherapy and a preparation method thereof. Background technique [0002] Cancer is the most common type of malignant tumors. Under the action of various tumorigenic factors, cells in local tissues lose normal growth regulation at the gene level and cause abnormal proliferation and differentiation. It is a serious threat to human life and health. Major diseases. At present, the treatment of malignant tumors is mainly based on a comprehensive treatment plan, and chemotherapy (referred to as chemotherapy) occupies an important position in the comprehensive treatment plan. Whether it is before or after surgery, chemotherapy is widely used. Through the use of chemotherapy drugs, the therapeutic purpose of killing cancer cells can be achieved. However, chemotherapy drugs usually spread...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/19A23L7/10A23L11/00A23L19/10
CPCA23V2002/00A23V2200/30A23V2200/308A23V2250/21
Inventor 黄德欢
Owner GUANGZHOU KNOCKIM PHARMA