Food composition for improving chemotherapy symptoms of cancer patients and preparation method thereof
A composition and a patient's technology, applied in the field of health food, to achieve the effects of improving dizziness, strengthening nutrition, and delicate taste
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Embodiment 1
[0031] Embodiment 1: the preparation of composition of the present invention
[0032] formula:
[0033] 20 parts by weight of yam powder, 15 parts by weight of black bean powder, 10 parts by weight of oat flour, 12 parts by weight of whey protein powder, 18 parts by weight of wolfberry extract, 12 parts by weight of asparagus extract, 12 parts by weight of sophora flavescens extract and red date extract Composition of 10 parts by weight
[0034] Preparation:
[0035] 1), drying yam powder, black bean powder and oat flour to less than 8% water content, and pulverizing into a fine powder of 300 mesh sieves with a jet mill;
[0036] 2) Add an appropriate amount of water to fresh wolfberry or dried wolfberry and grind it into a fine slurry, then add 10 times the volume of 60% ethanol solution, stir evenly, extract with microwave for 30 seconds at a power of 500W, filter, the filtrate is set aside, and the filter residue is added 8 times the volume of water, and heated to 80°C f...
Embodiment 2
[0041] Embodiment 2: the preparation of composition of the present invention
[0042] formula:
[0043] 10 parts by weight of yam powder, 15 parts by weight of black bean powder, 8 parts by weight of oat flour, 18 parts by weight of whey protein powder, 20 parts by weight of wolfberry extract, 10 parts by weight of asparagus extract, 10 parts by weight of sophora flavescens extract and jujube extract Composition of 8 parts by weight
[0044] Preparation:
[0045] 1), drying yam powder, black bean powder and oat flour to less than 8% water content, and pulverizing into fine powder of 100 mesh sieves with jet mill;
[0046] 2) Add an appropriate amount of water to fresh wolfberry or dried wolfberry and grind it into a fine slurry, then add 12 times the volume of 60% ethanol solution, stir evenly, extract with microwave for 60 seconds at a power of 400, filter, the filtrate is set aside, and the filter residue is added 8 times the volume of water, heated to 60°C for extraction...
Embodiment 3
[0051] Embodiment 3: the preparation of composition of the present invention
[0052] formula:
[0053] 30 parts by weight of yam powder, 15 parts by weight of black bean powder, 10 parts by weight of oat flour, 10 parts by weight of whey protein powder, 15 parts by weight of wolfberry extract, 18 parts by weight of asparagus extract, 10 parts by weight of sophora flavescens extract and red date extract Composition of 12 parts by weight
[0054] Preparation:
[0055] 1), drying yam powder, black bean powder and oat flour to less than 8% water content, and pulverizing into fine powder of 200 mesh sieves with jet mill;
[0056] 2) Add an appropriate amount of water to fresh wolfberry or dried wolfberry and grind it into a fine slurry, then add 10 times the volume of 50% ethanol solution, stir evenly, extract with microwave for 40 seconds at a power of 500W, filter, the filtrate is set aside, and the filter residue is added 8 times the volume of water, and heated to 80°C for e...
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