Shaddock peel containing weight loss biscuits

Abstract

The invention discloses shaddock peel containing weight loss biscuits. The shaddock peel containing weight loss biscuits are mainly prepared from, by weight, 100 parts of flour, 6 parts of flos chrysanthemi, 12 parts of shaddock peels, 18 parts of pericarpium citri reticulatae, 9 parts of fructus crataegi, 14 parts of egg white, 5 parts of salad oil, 0.05 part of vitamins, 0.01 part of usnic acid, 0.02 part of naringin, 0.03 part of artesunate, 0.5 part of granulated sugar and 0.1 part of salt. The shaddock peel containing weight loss biscuits are low in sugar content, crispy and tasty and are capable of effectively replenishing human body energy without increasing blood sugar excessively, and high nutritional healthcare value is achieved; the problem of functional singleness of existing biscuits is solved, weight loss and lipid reduction can be realized in eating of the biscuits, and the shaddock peel containing weight loss biscuits are suitable for people requiring weight loss or high in blood lipid.

Description

technical field [0001] The invention relates to a biscuit, in particular to a slimming biscuit containing lotus leaves. Background technique [0002] Biscuit is a common snack. As a snack or dietary supplement, it is easy to eat and carry, and has become an indispensable food in daily life. However, with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits are not only a kind of convenience food. The direction of nutrition and health food is developing, so it is urgent to produce slimming biscuits to increase the variety of biscuits and meet the growing needs of consumers. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, a biscuit for losing weight with grapefruit peel is provided, the raw material is easy to obtain, an...

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits are not only a kind of convenience food. The direction of nutrition and health food is developing, so it is urgent to produce weight-loss biscuits to increase the variety of biscuits and meet the growing needs of consumers