Making method of hand-carved honey-processed shredded plum

Abstract

The invention discloses a making method of hand-carved honeyed plum lines. The making method includes: selecting the whole fruits of 70%-mature green plum, washing, adding salt, mixing well, and pickling for 2 days; removing kernels, and using a carver to carve the fruits into shredded plum; repeatedly flushing the shredded plum to clean out salt water, using a filter handkerchief to wrap the shredded plum, squeezing for 8 hours, and performing air drying; adding honey syrup, well mixing, and pickling for 12 hours; removing astringency, using the filter handkerchief to wrap the shredded plum, squeezing for 8 hours, and performing air drying; adding honey into the bottom of a jar, uniformly smearing the honey onto the inner wall of the whole jar, alternately adding a layer of the shredded plum and a layer of honey repeatedly until the opening of the jar is reached, sealing the opening, and allowing the shredded plum to naturally ferment in the jar for 3-4 months. The making method has the advantages that the method is simple, short in making time and capable of achieving large-scale industrial production; astringency of the shredded plum is removed, so that the shredded plum made by the method is excellent in taste, fragrant, tender, crisp, sour, sweet and palatable and has effects of promoting salivation to quench thirst and lubricating intestines to relax bowls; juice obtained after the fermentation and the shredded plum can be eaten at the same time, so that waste is prevented; the making method fully utilizes the value of the green plum and is good in economic and social benefits.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making hand-carved honey plum noodles. Background technique [0002] Green plum is a kind of fruit with high nutritional value, rich in a variety of nutrients. There are two methods for deep processing of existing green plum: one is to make salted plum or preserved fruit from whole fresh green plum, and the other is to squeeze green plum. Juice wine or whole fruit wine. [0003] Meixian is a local famous and special product in Pingwu County, Mianyang City, Sichuan Province. It is processed from green plums and has a history of more than 500 years since the Ming Dynasty. In the Ming Dynasty, the plum fruit was carved into 9 inch 9 lines with a carving knife, and it was made with honey. When it is served on the plate, it looks like "golden silk and silver wire soaked in jelly pulp", which means "nine-nine longevity". It was a royal food in the Ming Dynasty. It has ...

AI Technical Summary

Problems solved by technology

Due to the limitations of hand-carved and honey-making techniques, the existing plum noodle processing adopts a very simple production process. The thick pulp of plum noodle leads to a long fermentation time, which leads to the poor taste of the plum noodle produced, and the juice after fermentation is astringent. The heavy taste is not good, so it does not have the characteristics of delicate fragrance, tender and crisp, moderate sweet and sour, and does not have the effect of promoting body fluid, quenching thirst, moistening intestines and laxative

Moreover, the fermented juice cannot be eaten with the plum thread, causing a large amount of waste of resources; the value of the green plum is not fully utilized, which makes the production cost high, and the economic and social benefits are poor