Jasmine flower qi-regulating fish ball achieving freshness preservation based on lotus leaves and preparation method of jasmine flower qi-regulating fish ball

Abstract

The invention discloses a jasmine flower qi-regulating fish ball achieving freshness preservation based on lotus leaves. The jasmine flower qi-regulating fish ball achieving freshness preservation based on the lotus leaves is prepared from, by weight, 180-200 parts of bighead fish meat, 5-6 parts of the dried lotus leaves, 35-40 parts of tapioca flour, 3-4 parts of wine, 4-5 parts of needle mushrooms, 5-6 parts of kiwifruit, 7-8 parts of pigeon meat, 3-5 parts of jasmine flowers, 1-2 parts of polygonum multiflorum, 1-2 parts of cordyceps militaris, 3-4 parts of seed powder of Chinese prickly ash, 3-4 parts of ginger juice, 4-5 parts of chicken essence, a proper amount of table salt and a proper amount of water. The adopted auxiliary ingredients like the kiwifruit have the functions of lowering the cholesterol level, promoting heart health and helping digestion. The adopted Chinese herbal medicines like the jasmine flowers have the effects of regulating qi and middle warmer, and clearing away heat and toxic materials.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fresh-keeping jasmine qi fish ball based on lotus leaves and a preparation method thereof. Background technique [0002] Fish balls (fish balls) are traditional and most representative surimi products in my country, and are deeply loved by people. The traditional fish balls in the Pearl River Delta of Guangdong are made of dace meat, but in recent years, the resources of dace have become increasingly scarce, and the development of new fish resources has become more and more important. Bighead carp is commonly known as fat head fish. Because of its large and fat head, it can be cooked into delicious dishes. Therefore, the market price of bighead carp head is relatively high, while the market price of fish meat is relatively low. In order to increase the added value of the bighead carp meat, the bighead carp meat can be selected as the material, and salt, auxiliary mater...

AI Technical Summary

Problems solved by technology

At present, fish ball products mostly adopt the frozen storage and distribution mode, and there are problems such as high energy consumption and high cost in the process of storage, transportation and sales, and frozen storage will also affect the eating quality of fish ball products

If it can be stored under refrigerated conditions around 0°C to achieve a longer shelf life, it can save energy and cost. However, this has higher requirements for fresh-keeping technology and the gel strength and folding resistance of the finished fish balls