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Process for processing instant gracilaria lemaneiformis

A technology for asparagus and food, which is applied in the field of ready-to-eat food and its processing to achieve the effects of enhancing immunity, increasing flavor and taste, and adjusting body functions

Inactive Publication Date: 2016-11-09
宁德市中升农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides an instant food processed with asparagus and a processing method thereof, which overcomes the fact that asparagus is made into instant food in the existing market so that people can conveniently obtain the nutritional components in asparagus and there are few applications Deficiency, the present invention provides a kind of ready-to-eat food processed with asparagus asparagus and its processing method with good flavor and mouthfeel, convenient eating and high nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of ready-to-eat food processed with asparagus, which is processed with asparagus as the main raw material through seven steps of seasoning and juicing, asparagus pretreatment, auxiliary material treatment, cooking, cutting, frying and packaging, specifically including Follow the steps below:

[0018] (1) Seasoning juice: Mix ginger and garlic in a ratio of 2:1, put it in a juicer and squeeze it to get seasoning juice;

[0019] (2) Asparagus pretreatment: Mix edible alcohol with a concentration of 65% and the seasoning juice obtained in step (1) according to the ratio of 5:1, mix evenly, put in asparagus, soak for 50 minutes, and filter out asparagus after soaking Rinse the vegetables with clean water and filter dry to get rough seasoned asparagus;

[0020] (3) Treatment of auxiliary materials: mix egg white, chopped green onion, and flour according to the ratio of 17:1:2, and put into the coarsely extracted and seasoned asparagus obtained in step (2) after stirr...

Embodiment 2

[0026] A kind of ready-to-eat food processed with asparagus, which is processed with asparagus as the main raw material through seven steps of seasoning and juicing, asparagus pretreatment, auxiliary material treatment, cooking, cutting, frying and packaging, specifically including Follow the steps below:

[0027] (1) Seasoning juice: Mix ginger and garlic in a ratio of 2:1, put it in a juicer and squeeze it to get seasoning juice;

[0028] (2) Asparagus pretreatment: mix 75% edible alcohol with the seasoning juice obtained in step (1) according to the ratio of 5:1, mix evenly, put in asparagus, soak for 40 minutes, and filter out asparagus after soaking Rinse the vegetables with clean water and filter dry to get rough seasoned asparagus;

[0029] (3) Treatment of auxiliary materials: mix egg white, chopped green onion, and flour according to the ratio of 17:1:2, and put into the coarsely extracted and seasoned asparagus obtained in step (2) after stirring, and continue to st...

Embodiment 3

[0035] A kind of ready-to-eat food processed with asparagus, which is processed with asparagus as the main raw material through seven steps of seasoning and juicing, asparagus pretreatment, auxiliary material treatment, cooking, cutting, frying and packaging, specifically including Follow the steps below:

[0036] (1) Seasoning juice: Mix ginger and garlic in a ratio of 2:1, put it in a juicer and squeeze it to get seasoning juice;

[0037] (2) Asparagus pretreatment: mix 70% edible alcohol with the seasoning juice obtained in step (1) according to the ratio of 5:1, mix evenly, put in asparagus, soak for 45 minutes, and filter out asparagus after soaking Rinse the vegetables with clean water and filter dry to get rough seasoned asparagus;

[0038] (3) Treatment of auxiliary materials: mix egg white, chopped green onion, and flour according to the ratio of 17:1:2, and put into the coarsely extracted and seasoned asparagus obtained in step (2) after stirring, and continue to st...

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PUM

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Abstract

The invention discloses an instant food processed with gracilaria lemaneiformis and a processing method thereof and relates to the technical field of instant food processing. The instant food takes gracilaria lemaneiformis as a main raw material and is formed by seven steps including seasoning squeezing, gracilaria lemaneiformis pre-processing, auxiliary material processing, cooking, cutting, frying and packaging. Edible alcohol is used to break the wall of gracilaria lemaneiformis, seasoning juice made of ginger and garlic is utilized to perform fishiness-removing seasoning processing to make shortbread while active ingredients of the instant food are fully dissolved out; the active ingredients of gracilaria lemaneiformis are extracted to the largest extent, and the nutrition value is very high. Besides, multiple seasoning processing is performed in taste, the made shortbread can be eaten by users while improving flavor and taste, and the made shortbread has great promotion value.

Description

technical field [0001] The invention relates to the technical field of instant food processing, in particular to an instant food processed with asparagus and a processing method thereof. Background technique [0002] Seaweed is an important part of my country's rich plant resources. In recent years, with the upsurge in the development and utilization of seaweed resources, the research on the pharmacological functions and bioactive components of seaweed has continued to expand and deepen. Asparagus belongs to the genus Gracilaria of the family Gracilariaceae, a red algae. It has many branches, fast growth, and high single crop yield. It has become the fourth largest artificially cultivated seaweed in my country after kelp, seaweed, and wakame. [0003] Asparagus is a kind of seaweed that is widely used for food and medicine. It is rich in protein, starch, carbohydrates, calcium, iron, etc. Among them, the content of calcium is the leader in food, and its edible nutritional v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60
Inventor 赖玉雀
Owner 宁德市中升农业有限公司
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