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Immunity enhancing Dendrobium officinale jelly and production method thereof

A Dendrobium candidum and immunity technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing oligosaccharides, etc., can solve problems such as complex eating methods, and achieve nutritional and health functions and good taste , Immunity-enhancing effect

Inactive Publication Date: 2016-11-09
杨文明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dendrobium officinale contains a large amount of dendrobium polysaccharides, dendrobine, dendrobium amine active ingredients and phenanthrene and bibenzyl anticancer substances. Traditional eating methods such as raw food, brewing, and soup are more complicated;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The above-mentioned dendrobium candidum jelly for improving immunity and a preparation method thereof, the preparation method comprising the following steps:

[0019] (1) Raw material preparation: wash the fresh strips of Dendrobium candidum, grind them into a slurry, pass through a 200-mesh nylon filter to obtain the original juice of Dendrobium candidum; wash and steam the rhizomes of fresh sealwort root until 60% dry, add appropriate amount of water and grind it into a slurry , passed through a 200-mesh nylon filter to obtain Huang Jing paste; dried Ligustrum lucidum was ground into powder and passed through a 200-mesh fine sieve to obtain Ligustrum lucidum powder, which was set aside;

[0020] (2) Glue preparation: Take 10 parts of isomaltulose, 16 parts of carrageenan, 11 parts of konjac flour, and 10 parts of fructooligosaccharide, add an appropriate amount of water and continue to stir and heat until boiling, continue heating for 1-3 minutes, and mix Glue;

[00...

Embodiment 2

[0023] The above-mentioned dendrobium candidum jelly for improving immunity and a preparation method thereof, the preparation method comprising the following steps:

[0024] (1), raw material preparation: clean the fresh strips of Dendrobium candidum, grind them into a slurry, and pass through a 200-mesh nylon filter to obtain the original juice of Dendrobium candidum; wash and steam the fresh rhizomes of Rhizoma Polygonatum until 60% dry, add an appropriate amount of grinding into a slurry, Pass through a 200-mesh nylon filter to get Huang Jing paste; grind the dried Ligustrum lucidum into powder and pass through a 200-mesh fine sieve to get Ligustrum lucidum powder;

[0025] (2) Glue preparation: Take 5 parts of isomaltulose, 15 parts of carrageenan, 10 parts of konjac flour, and 5 parts of fructooligosaccharide, add an appropriate amount of water and continue to stir and heat until boiling, continue heating for 1-3 minutes, and mix Glue;

[0026] (3) Finished product prepa...

Embodiment 3

[0028] The above-mentioned dendrobium candidum jelly for improving immunity and a preparation method thereof, the preparation method comprising the following steps:

[0029] (1), raw material preparation: clean the fresh strips of Dendrobium candidum, polish them into a slurry, pass through a 200-mesh nylon filter to obtain the original juice of Dendrobium candidum; clean the rhizomes of Rhizoma Polygonatum, polish them into a slurry, pass through a 200-mesh nylon filter to obtain Rhizoma Polygonatum Ointment; Ligustrum lucidum is ground into powder and passed through a 200-mesh fine sieve to obtain Ligustrum lucidum powder for subsequent use;

[0030] (2) Glue preparation: Take 15 parts of isomaltulose, 20 parts of carrageenan, 12 parts of konjac flour, and 15 parts of fructooligosaccharide, add an appropriate amount of water and continue to stir and heat until boiling, continue heating for 1-3 minutes, and mix Glue;

[0031] (3) Finished product preparation: after cooling t...

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PUM

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Abstract

The invention relates to an immunity enhancing Dendrobium officinale jelly and a production method thereof. The jelly is produced from a Dendrobium officinale normal juice, Ligustri Lucidi Fructus powder and Polygonatum sibiricum paste. The jelly has good immunity enhancing and nutrition and health functions, the Polygonatum sibiricum paste and the Ligustri Lucidi Fructus powder are used as auxiliary materials to produce the jelly with unique flavor, and the jelly becomes people's favorite nutrition and health instant food; and the jelly has the health functions of Dendrobium officinale, has extremely good mouthfeel, is suitable for all people to eat, and fully performs the medicinal efficacy of the Dendrobium officinale.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dendrobium candidum jelly for improving immunity and a preparation method thereof. Background technique [0002] Dendrobium officinale is a traditional precious and rare Chinese herbal medicine, also known as: black knot grass, Yunnan iron bark. Belonging to the order of Micros, it is a perennial epiphytic herbaceous plant of Orchidaceae. Dendrobium officinale can promote the phagocytosis of macrophages in animals with tumors, enhance the proliferation and differentiation of T lymphocytes and the activity of NK cells, and can significantly increase the serum hemolysin value of tumor-bearing animals, suggesting that TPSH can affect non-specific immune function , or specific cellular immunity and humoral immunity, have a certain role in improving. [0003] Ligustrum lucidum powder, Ligustrum lucidum is the dry and mature fruit of Oleaceae plant Ligustrum lucidum, which has the ef...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/10
CPCA23V2002/00A23V2200/16A23V2200/324A23V2200/326A23V2200/3262A23V2200/30A23V2250/28A23V2250/5036A23V2250/5066A23V2250/62
Inventor 杨文明
Owner 杨文明
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