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Hami melon vinegar and application thereof

A technology of enzymatic hydrolysis of cantaloupe, which is applied in the field of food technology and its health care, can solve the problem of no mycoplasma pneumonia in children, achieve the effect of preventing protein synthesis, good therapeutic effect, and control of fever

Inactive Publication Date: 2016-11-09
孙跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

MP is one of the important pathogens of pneumonia and other respiratory infections in childhood, and there is no report on the treatment of mycoplasma pneumonia in children with cantaloupe vinegar

Method used

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  • Hami melon vinegar and application thereof

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Experimental program
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Effect test

Embodiment 1

[0027] A kind of cantaloupe vinegar, raw material formula comprises the composition of following mass parts:

[0028] (1) Raw material: Hami melon;

[0029] (2) Traditional Chinese medicine: Veratrum 1 kg, Atractylodes macrocephala 1 kg, Asarum 0.1 kg, Anemarrhena 0.9 kg;

[0030] Described health-care fruit vinegar carries out according to the following steps:

[0031] (1), select Hami melon to wash, inactivate enzyme, inactivate enzyme temperature 100 degrees Celsius, colloidal grinding, and make pulp; the pulp is enzymatically hydrolyzed by compound enzyme, and the quality of pectinase and cellulase is 5:1 Specific composition, a total of 0.4kg, the enzymolysis reaction temperature is 36°C, and the enzymolysis time is 2h;

[0032] (2), Veratrum 1 kg, Atractylodes macrocephala 1 kg, Asarum 0.1 kg, and Anemarrhena 0.9 kg were mixed and pulverized, and sieved with a 10-mesh sieve, and the coarse raw materials were discarded to form raw materials; water was added to mix evenl...

Embodiment 2

[0042] A kind of cantaloupe vinegar, the raw material formula of described health-care fruit vinegar comprises the composition of following mass parts:

[0043] Traditional Chinese medicine: Veratrum 2kg, Atractylodes macrocephala 3kg, Asarum 0.2kg, Anemarrhena 2kg;

[0044] Described health-care fruit vinegar carries out according to the following steps:

[0045] (1), select cantaloupe to wash, inactivate enzyme, inactivate temperature 100 degrees centigrade, colloid grinding pulp, make fruit pulp; Said fruit pulp is enzymatically hydrolyzed by compound enzyme, by pectinase and cellulase according to the quality of 15:1 Specific composition, a total of 0.4kg, the enzymolysis reaction temperature is 36°C, and the enzymolysis time is 2h;

[0046] (2), Veratrum 2kg, Atractylodes macrocephala 3kg, Asarum 0.2kg, Anemarrhena 2kg are mixed and pulverized, and sieved with a 10-purpose sieve, discarding coarse raw materials to form raw materials; adding water to mix evenly and passin...

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Abstract

The invention discloses Hami melon vinegar. The Hami melon vinegar is prepared through the following steps: Hami melon flesh is selected, washed, subjected to enzyme killing and milled with a colloid mill, and pulp is prepared and subjected to enzymolysis with a complex enzyme; then Veratrum root and rhizome, largehead atractylodes rhizome, manchurian wildginger and common anemarrhena rhizome are mixed and ground, distilled water is added, cellulase is added for enzymolysis, and traditional Chinese medicine enzymatic hydrolysate is obtained; the pulp subjected to enzymolysis and the traditional Chinese medicine enzymatic hydrolysate are mixed and sterilized, activated acetic acid bacteria are added, the mixture is fermented in a sealed manner at the temperature of about 30 DEG C for 20 days; the fermented mixture is fed to an ageing tank and subjected to post-maturation ageing for 20-25 days, filtering, filling and sterilization, and a finished product is prepared. The Hami melon vinegar has good taste and has a good treatment effect on mycoplasma pneumonia in children.

Description

technical field [0001] The invention relates to a kind of cantaloupe vinegar and its application, and belongs to the field of food technology and its health care. Background technique [0002] Cantaloupe (scientific name: Cucumis melo var. saccharinus), is a transformation of melon. Also known as snow melon and tribute melon, it is a kind of fine melon variety with round or oval fruit, produced in Xinjiang. It tastes sweet and has large fruit. Hami melon is the most famous, so it is called Hami melon. Because it tastes sweet. According to historical records, during the Kangxi period of the Qing Dynasty, King Hami paid melons as gifts to the imperial court, and "Hami melons" got their name from this, and became the general name of Xinjiang melons. . [0003] Mycoplasma pneumonia (mycoplasma pneumonia), also known as primary atypical pneumonia, cold aggregation positive pneumonia, is a kind of "atypical pneumonia", which is caused by mycoplasma (MP) infection, showing inte...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/8964A61P11/00
CPCC12J1/04A61K36/268A61K36/284A61K36/42A61K36/896A61K36/8964A61K2300/00
Inventor 孙跃
Owner 孙跃
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