Probiotic polyclone fermentation medium and preparation method thereof
A technology of probiotics and culture medium, applied in the field of bioengineering, can solve the problems of high requirements for equipment conditions, turbid physical properties, complex production processes, etc., and achieves reduction of time and raw material costs, low requirements for equipment conditions, and simple and clear chemical composition. Effect
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Embodiment 1
[0015] Weigh the following ingredients according to the amount, 5g peptone, 3g glucose, 3g yeast powder, 1g inulin, 1g fructose, 1g agar, 0.1g dipotassium hydrogen phosphate, 0.1g calcium gluconate, 0.05g zinc gluconate, 0.1 g ferric citrate , 1000mL of water. Put it in a container to make a solution for later use; add an appropriate amount of sodium bicarbonate to the solution to adjust the pH value of the solution until the pH value of the solution is 7.6 to 7.8; then divide the solution, and then perform high-pressure steam sterilization and control the temperature Prepare liquid culture medium at 121.3°C for 15-30 minutes.
Embodiment 2
[0017] Weigh the following ingredients according to the amount, 5g peptone, 3g glucose, 3g yeast powder, 1g inulin, 1g fructose, 8g agar, 0.1g dipotassium hydrogen phosphate, 0.1g calcium gluconate, 0.05g zinc gluconate, 0.1 g ferric citrate , 1000mL of water. Put it in a container to make a solution for later use; add an appropriate amount of sodium bicarbonate to the solution to adjust the pH value of the solution until the pH value of the solution is 7.6 to 7.8; then divide the solution, and then perform high-pressure steam sterilization and control the temperature At 121.3°C for 15-30 minutes, a solid medium was prepared.
[0018] Table 1 is a comparison of the basic features of the traditional fermentation method using this medium and the polyclonal fermentation method:
[0019]
[0020]
[0021] It can be seen from the above table that the culture medium prepared by the above steps contains essential, definite and safe nutrients, chemical substances and organic mi...
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