Argun groundsel herb heat-clearing and detoxifying egg crisp chips and preparation method thereof

Abstract

The invention relates to eggs, in particular to argun groundsel herb heat-clearing and detoxifying egg crisp chips and a preparation method thereof. The egg crisp chips are prepared from the following raw materials in parts by weight: 15-20 parts of argun groundsel herb, 13-18 parts of siigmple eyebright herb, 12-17 parts of malay blumea herb, 11-15 parts of herb of Vicia unijuga A. Brown, 10-13 parts of radix trichosanthis, 8-12 parts of Gentiana davidii Franch., 5-8 parts of ciliatenerve knotweed root, 3-5 parts of rhizome of lalang grass, 2-4 parts of radix tetrastigme, 300-400 parts of eggs and 60-75 parts of auxiliary materials. The preparation method comprises the following specific steps: (1) preparing a liquid medicine; (2) decocting; (3) preparing a seasoning; and (4) chip making and sterilizing. A variety of traditional Chinese medicinal materials are carefully selected, and after scientific proportioning, the traditional Chinese medicinal materials are compatible with the eggs to prepare the egg crisp chips with good health care effect by elaborate processing, the crisp chips are crispy in taste and rich in nutrition, have the effects of clearing heat and detoxifying, clearing heat and inducing diuresis, and removing dampness and eliminating heat, and are suitable for people of all ages.

Description

technical field [0001] The invention relates to an egg, in particular to an egg chip made of Zaproncao curbaceae for clearing heat and detoxifying and a preparation method thereof. Background technique [0002] Eggs have high nutritional value, rich in protein and vitamins, amino acids and trace elements needed by the human body, and are deeply loved by people. Eggs can be prepared in a variety of ways. They can be steamed, fried, or boiled. They are all very delicious. Among them, boiled eggs have the highest nutritional value, which can reach 100%, and will not cause the loss of nutrients in fresh eggs. But because boiled eggs easily cause the symptoms of indigestion, and the taste is single, people are often reluctant to eat boiled eggs. However, in the present invention, boiled eggs are baked into a crisp chip, and a variety of Chinese medicinal materials are selected to be compatible with it, and supplemented with auxiliary materials, which not only better retains the ...

AI Technical Summary

Problems solved by technology

However, because boiled eggs are easy to cause indigestion symptoms, and the taste is single, people are often unwilling to eat boiled eggs.

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