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Cherry tomato potato chip and preparation method thereof

A technology for cherry tomatoes and fruit potatoes, which is applied to the field of cherry tomatoes potato chips and their preparation, can solve the problems of single taste of potato chips, and the nutritional components need to be enriched and strengthened, and achieves simple process, rich nutritional components, and easy technology to master. Effect

Inactive Publication Date: 2016-11-16
何根生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of cherry tomato potato chip, comprises the raw material of following proportioning by weight: 20 parts of cherry tomato, 80 parts of mashed potatoes, 15 parts of yellow millet flour, 15 parts of hazelnut kernel powder, 2 parts of salt, 2 parts of maltitol, water Appropriate amount, 3 parts of wolfberry, 2 parts of chamomile, 1 part of clove, 1 part of water chestnut leaf, 1 part of daphne, 2 parts of bitter melon seed powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) cleaning and removing impurities from the cherry tomatoes, adding 3 times of water to make a slurry to obtain cherry tomato juice;

[0021] (2) Wash and mix wolfberry, chamomile, syringa, water chestnut leaves, daphne, add 7 times of water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 1 hour, filter to obtain nutrient solution;

[0022] (3) Mix the cherry tomato juice obtained in step (1) with the nutrient solutio...

Embodiment 2

[0028] A kind of cherry tomato potato chip, is characterized in that, comprises the raw material of following proportioning by weight: 30 parts of cherry tomato, 100 parts of mashed potatoes, 20 parts of yellow millet flour, 20 parts of hazelnut kernel powder, 4 parts of salt, maltitol 4 parts, appropriate amount of water, 6 parts of wolfberry, 3 parts of chamomile, 2 parts of clove, 2 parts of water chestnut leaf, 3 parts of daphne, 6 parts of bitter melon seed powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) cleaning and removing impurities from the cherry tomatoes, adding 5 times of water to make a slurry to obtain cherry tomato juice;

[0031] (2) Wash and mix wolfberry, chamomile, syringa, water chestnut leaves and daphne, add 4 times of water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, filter to obtain nutrient solution;

[0032] (3) Mix the cherry tomato juice obtained in ...

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Abstract

The invention discloses cherry tomato potato chips which is prepared from the following raw materials: cherry tomatoes, mashed potatoes, millet powder, hazelnut kernel powder, salt, maltitol, water, lycium barbarum, chamomile, zornia gibbosa, water chestnut leaves, daphne odora and bitter gourd powder. A preparation method of the cherry tomato potato chips comprises the following specific steps: (1) preparing cherry tomato juice; (2) preparing a nutrient solution; (3) preparing a nutrient seasoning sauce; (4) preparing potato chip blanks; (5) preparing oil-fried potato chips; (6) performing centrifugal oil removal on the oil-fried potato chips, rubbing the nutrient seasoning sauce on the potato chips, and performing vacuum packaging, thereby obtaining a finished product. By adopting the preparation method, the nutrient components of potatoes self can be maintained to the maximum extent; due to addition of vegetables, fruits and coarse cereals such as the cherry tomatoes and the hazelnut kernels, and lycium barbarum and bitter gourd powder with relatively high nutrient values as the raw materials of the potato chips, the nutrient components of the potato chips are greatly enriched, and the produced potato chips are fragrant in smell and good in taste, and have certain healthcare functions.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to tomato tomato chips and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with the improve...

Claims

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Application Information

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IPC IPC(8): A23L19/15A23L19/18A23L19/00
Inventor 何根生
Owner 何根生
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