Shredded pickled Chinese cabbage containing herb or root of Phlomis mongolica Turcz. and capable of curing cold and preparation method thereof

A technology of shredded sauerkraut and clump of bells, which can be used in medical formulas, food ingredients as taste improvers, medical preparations containing active ingredients, etc., can solve the problems of low nutritional value of sauerkraut, inconvenient consumption of sauerkraut, and poor taste of sauerkraut, and achieve Significant curative effect, less loss of nutrients and high edible value

Inactive Publication Date: 2016-11-16
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of sauerkraut shreds for curing colds and a preparation method thereof, which can effectively overcome the disadvantages of inconvenient eating of sauerkraut in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Shredded pickled Chinese cabbage containing herb or root of Phlomis mongolica Turcz. and capable of curing cold and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A sauerkraut shredded cabbage for curing colds, the raw materials are 1000-1200 parts by weight of Chinese cabbage, 13-15 parts of bellflower, 8-10 parts of red head grass, 8-10 parts of Taiwu medicine, and 4-6 parts of southern candle leaves 4-6 parts of purple back green, 4-6 parts of rhododendron root, 1-3 parts of wheat bottle grass, 1-3 parts of brome vine, 1-3 parts of sweet viola, 1-3 parts of kami, pickled 15-20 parts of ingredients, 10-15 parts of refined meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder, 5-10 parts of sour liquid; 100 parts, 5 parts of prickly ash powder, 5 parts of minced ginger, and 3 parts of minced garlic are mixed; the described refined meat grains are made of 20 parts of duck meat, 15 parts of goose meat, and 10 parts of lean pork; the described seasoning powder is made of 15 parts of pepper powder, 10 parts of grass fruit powder, 5 parts of nutmeg powder, 5 parts of essence, 5 parts of ci...

Embodiment 2

[0039] A kind of sauerkraut shreds for curing colds, the raw materials are according to the preferred parts by weight, 1200 parts of Chinese cabbage, 15 parts of bellflower, 10 parts of red head grass, 10 parts of aconite, 6 parts of southern candle leaves, 6 parts of purple back green, rhododendron 6 parts of flower root, 3 parts of wheat bottle grass, 3 parts of bromegrass, 3 parts of sweet viola, 3 parts of kami, 20 parts of marinade, 15 parts of refined meat, 15 parts of seasoning powder, 10 parts of seasoning oil, nutrition 10 parts of powder, 10 parts of sour liquid.

Embodiment 3

[0041] A kind of sauerkraut shreds for curing colds, the raw materials are according to the preferred parts by weight, 1100 parts of Chinese cabbage, 14 parts of bell grass, 9 parts of red head grass, 9 parts of aconite, 5 parts of southern candle leaves, 5 parts of purple back green, rhododendron 5 parts of flower root, 2 parts of wheat bottle grass, 2 parts of bromegrass, 2 parts of sweet viola, 2 parts of kami, 17 parts of marinade, 13 parts of refined meat, 12 parts of seasoning powder, 8 parts of seasoning oil, nutrition 8 parts of powder, 7 parts of sour liquid.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Lengthaaaaaaaaaa
Widthaaaaaaaaaa
Login to view more

Abstract

The invention discloses shredded pickled Chinese cabbage containing herb or root of Phlomis mongolica Turcz. and capable of curing a cold and a preparation method thereof. The shredded pickled Chinese cabbage is prepared from the following raw materials in parts by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of herb or root of Phlomis mongolica Turcz., 8-10 parts of Herb of Malay Blumea, 8-10 parts of RADIX LINDERAE from Tiantai mountain of China, 4-6 parts of oriental blueberry leaf, 4-6 parts of root of Ardisia corymbifera Mez, 4-6 parts of Indian azalea root, 1-3 parts of conical silene herb, 1-3 parts of juvenile branchlet and leaf of hedge sageretia, 1-3 parts of herb of Viola odorata L., 1-3 parts of Siberian nitraria fruit, 15-20 parts of pickling material, 10-15 parts of minced lean meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The shredded pickled Chinese cabbage is advanced in technology, scientific in material selection, easy to process and make and suitable for industrial production, can effectively overcome the defects in the prior art that pickled Chinese cabbage is inconvenient to eat, packaged pickled Chinese cabbage is relatively poor in taste, the existing pickled Chinese cabbage is low in nutrient value, and the like, has the effects of clearing heat and toxic materials, reducing phlegm and resolving masses and relieving swelling and pain after being eaten for a long time, is obvious in curative effect and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to shredded sauerkraut for treating common colds and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of the original vegetables to the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L19/20A23L33/105A61K36/86A61P11/00
CPCA61K36/86A23V2002/00A61K36/185A61K36/28A61K36/36A61K36/45A61K36/53A61K36/54A61K36/72A23V2200/30A23V2200/314A23V2200/14A23V2250/21A61K2300/00
Inventor 安娜
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap