Shredded pickled Chinese cabbage containing herb or root of Phlomis mongolica Turcz. and capable of curing cold and preparation method thereof

Abstract

The invention discloses shredded pickled Chinese cabbage containing herb or root of Phlomis mongolica Turcz. and capable of curing a cold and a preparation method thereof. The shredded pickled Chinese cabbage is prepared from the following raw materials in parts by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of herb or root of Phlomis mongolica Turcz., 8-10 parts of Herb of Malay Blumea, 8-10 parts of RADIX LINDERAE from Tiantai mountain of China, 4-6 parts of oriental blueberry leaf, 4-6 parts of root of Ardisia corymbifera Mez, 4-6 parts of Indian azalea root, 1-3 parts of conical silene herb, 1-3 parts of juvenile branchlet and leaf of hedge sageretia, 1-3 parts of herb of Viola odorata L., 1-3 parts of Siberian nitraria fruit, 15-20 parts of pickling material, 10-15 parts of minced lean meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The shredded pickled Chinese cabbage is advanced in technology, scientific in material selection, easy to process and make and suitable for industrial production, can effectively overcome the defects in the prior art that pickled Chinese cabbage is inconvenient to eat, packaged pickled Chinese cabbage is relatively poor in taste, the existing pickled Chinese cabbage is low in nutrient value, and the like, has the effects of clearing heat and toxic materials, reducing phlegm and resolving masses and relieving swelling and pain after being eaten for a long time, is obvious in curative effect and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to shredded sauerkraut for treating common colds and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of the original vegetables to the ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of sauerkraut shreds for curing colds and a preparation method thereof, which can effectively overcome the disadvantages of inconvenient eating of sauerkraut in the prior art, poor taste of packaged sauerkraut, and low nutritional value of existing sauerkraut, etc. It also has the effects of clearing away heat and detoxification, resolving phlegm and dispelling stagnation, reducing swelling and relieving pain

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