Petal grape wine and preparation method thereof

A wine and petal technology, applied in the field of wine research, can solve problems such as lack of original flavor, and achieve the effects of easy access to materials, solution to drinking, and improvement of the immune system

Inactive Publication Date: 2016-11-16
曾翠芸
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing wines contain chemical components such as preservatives, essences, pigments, and saccharin, which lack the original taste and the feeling of fresh fruity fragrance, so the existing wines need to be further improved, perfected and enriched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of petal wine, its component is by weight: honeysuckle 1g, chrysanthemum 1g, snow lotus 1g, rose 3g, Chinese rose 3g, Sophora japonica 2g, nasturtium 1g, white plum 3g, wolfberry 1g, Polygonum multiflorum 1g, Licorice 1g, astragalus 1g, fresh grape 5g, yeast 0.1g, royal honey 1g, white sugar 1g.

[0021] The aforementioned petal wine is achieved through the following steps:

[0022] (1) Take 1g of honeysuckle, 1g of chrysanthemum, 1g of snow lotus, 3g of rose, 3g of rose, 2g of Sophora japonica, 1g of nasturtium, and 3g of white plum, wash them with running water, take them out and dry them in air, grind them with a pulverizer, and Sieve through 80 meshes to obtain flower powder and set aside;

[0023] (2) Take the flower powder obtained in step (1), add 2 times of pure water, fully stir, heat, the temperature is 70°C, extract 3 times respectively, the time is 30min, 50min and 70min respectively, and combine the leaching solution for 3 times, Then filter with 2...

Embodiment 2

[0030] A kind of petal wine, by weight, its component is: honeysuckle 3g, chrysanthemum 3g, snow lotus 2g, rose 5g, Chinese rose 5g, Sophora japonica 4g, nasturtium 2g, white plum 4g, wolfberry 2g, Polygonum multiflorum 2g, Licorice 2g, astragalus 2g, fresh grape 8g, yeast 0.3g, royal honey 2g, white sugar 2g.

[0031] The aforementioned petal wine is achieved through the following steps:

[0032] (1) Take 3g of honeysuckle, 3g of chrysanthemum, 2g of snow lotus, 5g of rose, 5g of rose, 4g of Sophora japonica, 2g of nasturtium, and 4g of white plum, wash them with running water, take them out and dry them in air, grind them with a pulverizer, and Sieve through 85 meshes to obtain flower powder and set aside;

[0033] (2) Take the flower powder obtained in step (1), add 3 times of pure water, fully stir, heat, the temperature is 75°C, extract 3 times respectively, the time is 35min, 55min and 75min respectively, and combine the leaching solution for 3 times, Then filter with ...

Embodiment 3

[0040] A kind of petal wine, its composition is by weight: 5g of honeysuckle, 5g of chrysanthemum, 3g of snow lotus, 7g of rose, 7g of rose, 5g of Sophora japonica, 3g of nasturtium, 5g of white plum, 2-4g of medlar, and Polygonum multiflorum 2-4g, licorice 2-4g, astragalus 2-4g, fresh grape 13g, yeast 0.5g, royal honey 4g, white sugar 3g.

[0041] The aforementioned petal wine is achieved through the following steps:

[0042] (1) Take 5g of honeysuckle, 5g of chrysanthemum, 3g of snow lotus, 7g of rose, 7g of rose, 5g of Sophora japonica, 3g of nasturtium, and 5g of white plum, wash them with flowing water, take them out and dry them in air, grind them with a pulverizer, and Sieve through 90 meshes to obtain flower powder and set aside;

[0043] (2) Take the flower powder obtained in step (1), add 4 times of pure water, fully stir, heat, the temperature is 80°C, extract 3 times respectively, the time is 40min, 60min and 80min respectively, and combine the leaching solution f...

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PUM

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Abstract

The invention discloses a petal grape wine and a preparation method thereof. The petal grape wine is prepared from the following raw materials in parts by weight: honeysuckle, chrysanthemum, saussurea involucrata, rose, China rose, flos sophorae, trollius chinensis, white mume flower, Chinese wolfberry, fleece-flower root, liquorice, astragalus membranaceus, fresh grapes, yeast, queen bee honey and white granulated sugar. The preparation method comprises the steps: (1) preparing flower powder, (2) preparing filtrate, (3) preparing a petal fermentation product, (4) preparing the primary half-finished petal grape wine, (5) preparing a traditional Chinese medicine fermentation product, (6) preparing a secondary half-finished petal grape wine, and (7) preparing the finished petal grape wine. The petal grape wine has the characteristics of simple process, easy availability of materials and low price, can be drunk by people everyday, and also can prevent occurrence of cardiovascular disease, prevent prostatic canceration course, effectively reduce attack risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, breast cancer and the like, and improve the immune system of people.

Description

technical field [0001] The invention belongs to the field of wine research, in particular to a petal wine and a preparation method thereof. Background technique [0002] Wine refers to alcoholic beverages made from grapes or grape juice through full or partial fermentation, with an alcohol content greater than or equal to 7%. Wine is a favorite drink, and it's low in alcohol. Drinking less is of great help to the human body. Although general wine has the function of health care, the effect of health care is not so comprehensive. [0003] At present, due to the improvement of people's living standards, the image of wine is also increasing day by day. No matter on the dinner table or in the banquet, drinking, tasting and wine tasting are indispensable contents. As a result, various wines have enriched the market one after another, especially wines of various brands are also rushing out, which mainly include two categories such as red wine and white wine. However, most of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/02C12G3/02A61K36/87A61P35/00
CPCC12G1/00A61K35/644A61K36/285A61K36/287A61K36/355A61K36/481A61K36/484A61K36/489A61K36/704A61K36/71A61K36/736A61K36/738A61K36/815A61K36/87C12G1/02C12G3/02A61K2300/00
Inventor 曾翠芸
Owner 曾翠芸
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