Total polyphenol content detection method

A detection method and technology for total polyphenols, which are applied in the field of total polyphenol content detection, can solve the problems of reducing detection requirements, shortening detection time, and cumbersome sample processing, so as to reduce detection requirements, shorten detection time, and solve problems with high instrument requirements. Effect

Inactive Publication Date: 2016-11-16
安徽平唐微食疗科技有限公司
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Problems solved by technology

[0004] According to the deficiencies in the prior art above, the technical problem to be solved by this invention is to propose a kind of total polyphenol content detection method, carry out absorbance measurement by spectrophotometer, calculate the total polyphenol content of sample according to gallic acid standard curve, shorten The detection time is reduced, the detection requirements are reduced, and the problems of high instrument requirements and cumbersome sample processing of other detection methods are solved.

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  • Total polyphenol content detection method

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[0023] In the following, the present invention will be described in further detail through the description of the embodiments, so as to help those skilled in the art have a more complete, accurate and in-depth understanding of the inventive concepts and technical solutions of the present invention.

[0024] A method for detecting total polyphenol content, comprising the steps of:

[0025] Step 1: UV spectrophotometer is used for detection, and the measurement conditions are set to: wavelength 765nm, power on and warm up for 30 minutes before detection;

[0026] Step 2: Preparation of blank solution: Add 1 mL of Folin’s phenol reagent and 2 mL of 12% sodium carbonate solution by mass percentage into a stoppered test tube, and dilute to 25 mL with water to obtain a blank solution, and react in the dark at room temperature for 2 h. The blank solution after the reaction is zero-adjusted to the spectrophotometer at a wavelength of 765nm;

[0027] Step 3: Preparation of gallic acid...

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Abstract

A method for detecting the content of total polyphenols, belonging to the technical field of food, by making the polyphenolic compounds in the sample carry out quantitative oxidation reaction with tungstomolybdic acid in Folin's phenol reagent in an alkaline solution under dark conditions, and the tungsten Molybdic acid itself is reduced to generate a blue compound, and the depth of the blue compound is proportional to the number of phenolic groups. The absorbance of the reacted sample is measured, and the total amount of molybdenum in the sample is calculated according to the gallic acid standard curve. Phenol content. The detection method of the total polyphenol content of the present invention uses a spectrophotometer to measure the absorbance, calculates according to the standard curve of gallic acid, shortens the detection time, lowers the detection requirements, and solves the problems of high instrument requirements and complicated sample processing of other detection methods.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a method for detecting the content of total polyphenols. Background technique [0002] Free radicals are harmful substances produced by oxidation reactions. It attacks almost every cell in the body. Cause human tissues and organs to be destroyed, accelerate the aging of the body and cause disease. Excessive free radicals can cause heart, brain, and vascular diseases, induce tumors, and cause senile dementia, cataracts, diabetes, liver disease, Parkinson's disease, and low immunity. Polyphenols are compounds found in plant foods that have potential health-promoting effects. Currently referred to as the "seventh group of nutrients". Since the polyphenol structure itself has multiple conjugated double bonds, even if the electrons at certain positions are taken away by free radicals, the molecular structure is stabilized by the conjugation effect to protect cells, and it...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/31G01N1/38
CPCG01N21/31G01N1/38
Inventor 刘辉王成祥刘兵军常玉飞
Owner 安徽平唐微食疗科技有限公司
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