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Yogurt capable of effectively improving intestinal microenvironment and preparation method thereof

A microenvironment and intestinal technology, applied in milk preparations, bacteria used in food preparation, dairy products, etc., can solve problems such as weak improvement of intestinal microenvironment.

Inactive Publication Date: 2016-12-07
ANHUI XIQIANG DAIRY GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the yogurt currently on the market is developed and produced for the absorption of the human body, and its effect on improving the intestinal microenvironment is still very weak

Method used

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  • Yogurt capable of effectively improving intestinal microenvironment and preparation method thereof
  • Yogurt capable of effectively improving intestinal microenvironment and preparation method thereof
  • Yogurt capable of effectively improving intestinal microenvironment and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The yogurt that can effectively improve the intestinal microenvironment of this embodiment is prepared by including the following raw materials in parts by weight:

[0026]

[0027]

[0028] The protein content in the raw milk is greater than 5g / L; the yogurt starter is a direct throw type yogurt starter: including YO-Flex, AB starter and NU-Trish starter.

[0029] The oligosaccharides include maltooligosaccharides and isomaltooligosaccharides;

[0030] The probiotics include Lactobacillus and Bifidobacterium: the Lactobacillus includes Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus jansneri and Lactobacillus Lamansii; the Bifidobacterium includes Bifidobacterium, Bifidobacterium breve, Bifidobacterium ovale and Bifidobacterium thermophila.

[0031] It also includes okara, bran, fungus, apples and edible seaweed comprising a mixture selected from kelp, seaweed, wakame and hijiki.

[0032] The preparation method of the yogurt which can effectively ...

Embodiment 2

[0039] The yogurt that can effectively improve the intestinal microenvironment of this embodiment is prepared by including the following raw materials in parts by weight:

[0040]

[0041]

[0042] The protein content in the raw milk is 6g / L; the yogurt starter is a direct throw type yogurt starter: including YO-Flex, AB starter and NU-Trish starter.

[0043] The green juice is rich in barley grass and wheat grass liquid, and the oligosaccharides include maltooligosaccharides and isomaltooligosaccharides;

[0044] The probiotics include Lactobacillus and Bifidobacterium: the Lactobacillus includes Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus jansneri and Lactobacillus Lamansii; the Bifidobacterium includes Bifidobacterium, Bifidobacterium breve, Bifidobacterium ovale and Bifidobacterium thermophila.

[0045] The coarse grains include a mixture selected from sweet potatoes, yams, potatoes, soybeans, mung beans, red beans, green beans, black beans, corn, ...

Embodiment 3

[0054] The yogurt that can effectively improve the intestinal microenvironment of this embodiment is prepared by including the following raw materials in parts by weight:

[0055]

[0056] The protein content in the raw milk is 5g / L; the yogurt starter is a direct throw type yogurt starter: including YO-Flex, AB starter and NU-Trish starter.

[0057] The green juice is rich in wheat seedling liquid, and the oligosaccharides include maltooligosaccharides and isomaltooligosaccharides;

[0058] The probiotics include Lactobacillus and Bifidobacterium: the Lactobacillus includes Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus jansii and Lactobacillus Lamansii; the Bifidobacterium includes Bifidobacterium, Bifidobacterium breve, Bifidobacterium ovale and Bifidobacterium thermophila.

[0059] The coarse grains include a mixture selected from sweet potatoes, yams, potatoes, soybeans, mung beans, red beans, green beans, black beans, corn and black rice.

[0060] Als...

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Abstract

The invention discloses yogurt capable of effectively improving an intestinal microenvironment. The yogurt capable of effectively improving the intestinal microenvironment is prepared from the following raw materials in parts by weight: 10 to 60 parts of raw milk, 1 to 10 parts of a yogurt leavening agent, 0.22 to 10 parts of probiotics, 5 to 20 parts of yacon, 1 to 8 parts of honey, 0 to 5 parts of green juice, 0 to 7 parts of coarse grain, and 0.2 to 5 parts of oligosaccharide or xylitol. The invention also provides a simple and feasible preparation method for the yogurt capable of effectively improving the intestinal microenvironment. The preparation method comprises the following steps: (1) peeling the yacon in the above parts by weight, cutting the yacon and mixing the cut yacon with the green juice; (2) grinding the coarse grain, mixing the ground coarse grain with a product in the step (1), adding milk, homogenizing by adopting ultrasonic wave, sterilizing and cooling; (3) adding the probiotics and the yogurt leavening agent into the product obtained in the step (2), controlling the indoor temperature at 5 to 20 DEG C, and fermenting 8 to 20 hours; (4) adding the honey in the above parts by weight for flavouring.

Description

technical field [0001] The invention relates to yoghurt which can effectively improve intestinal microenvironment and a preparation method thereof. Background technique [0002] The countless symbiotic bacteria in the human intestine constitute a "biological society" that greatly affects the health of the human body. The intestinal flora can be regarded as a complete organism, including an astonishing number of at least 100 trillion bacteria belonging to more than 1,000 species, with an average weight of 1.5-2 kg. The number of gut bacteria is up to 10 times the total number of cells in the human body. Gut flora plays an important role in the body's metabolism and immune function. Intestinal microecology is the "barometer" of human health. In recent years, both the scientific and technological circles, medical circles, and popular science circles have shown great interest in the complex relationship between intestinal flora and diseases. A balanced and diverse intestinal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/13A23C9/1307A23C9/1315A23C9/133A23V2400/125A23V2400/113
Inventor 不公告发明人
Owner ANHUI XIQIANG DAIRY GROUP
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