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Ganoderma spore solid beverage and preparation method thereof

A technology for Ganoderma lucidum spores and solid beverages, which is applied in the field of food processing, can solve the problems affecting the utilization of Ganoderma lucidum effective components, difficulty in extracting effective components, and low absorption rate, and achieves easy absorption by the human body, simple and convenient manufacture, and improved extraction rate and absorption rate. Effect

Inactive Publication Date: 2016-12-07
杨育平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the aging of the population and the improvement of people's living standards, people's awareness of health care is becoming stronger and stronger, and the health care market is extremely broad. At present, there are many types of health care products related to Ganoderma lucidum, and there are few preparations. The main reason is that the outer wall of Ganoderma lucidum spores is hard Surrounded by chitin cellulose, it is difficult to extract active ingredients such as polysaccharides, and the absorption rate of them is extremely low when used directly by the human body, which greatly affects the utilization of active ingredients of Ganoderma lucidum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of ganoderma lucidum spore solid drink is as follows:

[0018] (1) Take according to the proportion, Ganoderma lucidum spore extract 1g, white sugar 300g, maltodextrin 200g, sodium bicarbonate 20g;

[0019] (2) Add white granulated sugar into a pulverizer and pass through an 80-mesh sieve to pulverize it into powdered sugar;

[0020] (3) After uniformly mixing powdered sugar, Lingzhi spore extract, maltodextrin and sodium bicarbonate, add it to a dry granulator to granulate, and the granules are 12 mesh;

[0021] (4) The prepared granules are subpackaged, 5g / bag;

[0022] (5) After passing the inspection, the finished product is obtained.

Embodiment 2

[0024] A preparation method of ganoderma lucidum spore solid drink is as follows:

[0025] (1) Take according to the proportion, Ganoderma lucidum spore extract 1g, white sugar 350g, maltodextrin 150g, sodium bicarbonate 25g;

[0026] (2) Add white granulated sugar into a pulverizer and pass through an 80-mesh sieve to pulverize it into powdered sugar;

[0027] (3) After uniformly mixing powdered sugar, Lingzhi spore extract, maltodextrin and sodium bicarbonate, add it to a dry granulator to granulate, and the granules are 13 mesh;

[0028] (4) The prepared granules are subpackaged, 5g / bag;

[0029] (5) After passing the inspection, the finished product is obtained.

Embodiment 3

[0031] A preparation method of ganoderma lucidum spore solid drink is as follows:

[0032] (1) Take according to the proportion, Ganoderma lucidum spore extract 1g, white sugar 400g, maltodextrin 100g, sodium bicarbonate 30g;

[0033] (2) Add white granulated sugar into a pulverizer and pass through an 80-mesh sieve to pulverize it into powdered sugar;

[0034] (3) After uniformly mixing powdered sugar, Lingzhi spore extract, maltodextrin and sodium bicarbonate, add it to a dry granulator to granulate, and the granules are 14 mesh;

[0035] (4) The prepared granules are subpackaged, 5g / bag;

[0036] (5) After passing the inspection, the finished product is obtained.

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PUM

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Abstract

The invention discloses a ganoderma spore solid beverage. The beverage is prepared from the following raw materials: ganoderma spore extract, white granulated sugar, maltodextrin and sodium bicarbonate. According to the method, the defects that ganoderan and other effective ingredients are difficult to extract and absorb can be completely overcome by adopting ganoderma spores through a wall-broken technology, and the extraction rate and absorption rate are greatly improved; the problems of low yield, and granulating difficulty in the production process can be solved by adopting a dry granulation method. The ganoderma spore solid beverage is simple and convenient to manufacture, and can be easily absorbed by human bodies.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a ganoderma lucidum spore solid beverage and a preparation method thereof. Background technique [0002] As a traditional Chinese medicinal material, Ganoderma lucidum has high medicinal value. Ganoderma lucidum has significant effects on enhancing human immunity, regulating blood sugar, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting liver and liver, strengthening the body, and promoting sleep. . Ganoderma lucidum spore powder is the seed of Ganoderma lucidum. Ganoderma lucidum spore powder has a regulating effect on the immune system, nervous system, endocrine and metabolic system, and cardiovascular system. With the aging of the population and the improvement of people's living standards, people's awareness of health care is becoming stronger and stronger, and the health care market is extremely broad. At present, there are many...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L31/00
CPCA23L2/39
Inventor 杨育平
Owner 杨育平
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