Heat clearing type seed watermelon compound jam with long shelf life and manufacture method thereof

Abstract

The present invention discloses a heat clearing type seed watermelon compound jam with a long shelf life and a manufacture method thereof. The jam is prepared from the following raw materials: 50-80 parts of seed watermelons, 40-60 parts of salpichroa origanifolia fruits, 20-30 parts of apples, 10-20 parts of bitter gourds, 10-20 parts of haws, 5-7 parts of honeysuckle, 3-5 parts of licorice, 5-8 parts of folium isatidis, 10-15 parts of honey, 5-10 parts of maltose, 0.01-0.1 part of a preservative and 0.1-1.0 part of a food additive. The seed watermelons, salpichroa origanifolia fruits and apples are prepared into the compound jam. The jam is more comprehensive and richer, and the deep processing technology is expanded. The various heat clearing and toxin removing traditional Chinese medicinal ingredients are effectively combined, and matched with the heat clearing and toxin removing, and intestine moistening and bowel relaxing efficacies of the seed watermelons and salpichroa origanifolia fruits to have a synergistic effect. The jam has a significant antibacterial and fresh preserving effect and the manufacture method extends the shelf life of the jam. The manufacture method is simple and convenient in operations, low in costs and suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of agricultural and sideline products processing, and relates to a jam, in particular to a long-shelf-life heat-clearing compound seed melon jam and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. Infants eating jam can supplement calcium and phosphorus and prevent rickets. [0003] Seed melon is warm in nature and has the effects of warming the stomach and dispelling cold, nourishing and tendering the skin, clearing the kidneys and detox...

AI Technical Summary

Problems solved by technology

In order to make huge profits, most merchants usually add excessive chemical food preservatives to the jam in order to prolong the shelf life and shelf life of the jam. After long-term experiments and applications, it is known that long-term ingestion or excessive ingestion of a large amount of chemical Preservatives will affect human health