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Morchella nutrition bag made from edible fungus slag and preparation method thereof

A technology for nutrient bags and edible fungi is applied in the fields of botanical equipment and methods, fertilizers made from biological waste, and applications, which can solve the problems of consuming food, expensive collection of invented materials, and difficulty in inventing materials.

Active Publication Date: 2019-11-26
四川省食用菌研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1) Wheat, potato flour, corn flour, etc. are used as the main raw materials, which consume valuable food, and also increase the raw material cost of the nutrition bag, and are easy to attract rodents and birds to bite in the field
[0006] 2) The formula and preparation method are complex, and some inventive materials are expensive or difficult to collect, such as plant ash, 6-benzyl adenine, and gibberellin in the patent formula of publication number CN105191667A, and miscellaneous tree flowers in the patent of publication number CN105237189A

Method used

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  • Morchella nutrition bag made from edible fungus slag and preparation method thereof
  • Morchella nutrition bag made from edible fungus slag and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0037] Preparation: Location: Jinjiang District, Chengdu City, Sichuan Province, Soil and Fertilizer Research Institute, Sichuan Academy of Agricultural Sciences

[0038] Time: Started on October 9, 2015

[0039] Mix the liquid culture of Pleurotus ostreatus and Chryseobacterium HT2 at a volume ratio of 1:2, and soak in a pool of 5m*3m*0.5m for 2 days. The number of effective viable bacteria of Chryseobacterium HT2 is 5.5 million per milliliter. Filter to obtain the bacteria residue, add 5% quicklime and 10% wheat bran by weight percentage, mix to obtain a mixture, pack tightly into a polypropylene bag, 0.6 kg per bag, and sterilize at 121 degree for 2 hours to obtain a nutrition bag.

[0040] Cultivation:

[0041] 1. Location: Yangma Town, Jianyang City, Sichuan Province, once used as a vegetable field, the soil is alluvial soil.

[0042] 2. Preparation before sowing: fertilize, level and loosen the farmland to be planted.

[0043] 3. Sowing time is in late October 2015. ...

Embodiment 2

[0049] Preparation: Location: Jinjiang District, Chengdu City, Sichuan Province, Soil and Fertilizer Research Institute, Sichuan Academy of Agricultural Sciences

[0050] Time: Started on October 20, 2015

[0051] Mix the liquid culture of jitake mushroom residue and Chryseobacterium HT2 at a volume ratio of 1:2, and soak in a pool of 5m*3m*0.5m for 2 days. The number of effective viable bacteria of Chryseobacterium HT2 is 5.7 million per milliliter. Filter to obtain the bacterium residue, add 5% quicklime and 10% rice husk by weight percentage, mix to obtain a mixture, pack tightly into a polypropylene bag, 0.8 kg per bag, and sterilize at 100 degrees for 20 hours to obtain a nutrition bag.

[0052] Cultivation:

[0053] 1. Location: Sanxing Town, Shuangliu County, Chengdu City, Sichuan Province, under the kiwi forest, the soil is purple soil.

[0054] 2. Preparation before sowing: Loosen the soil and fertilize the surface. Apply fertilizer as organic fertilizer:

[0055...

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Abstract

The invention belongs to the field of toadstool cultivation, and in particular relates to a toadstool nutrition bag prepared by utilizing edible mushroom dregs and a preparation method thereof. The invention has the main improvement that the edible mushroom dregs are adopted as main raw materials, and are soaked by utilizing a liquid cultural substance of chryseobacterium HT2. The preparation method comprises the following steps of (1) collecting the mushroom dregs; (2) mixing the mushroom dregs and the liquid cultural substance of the chryseobacterium HT2, and soaking in an open vessel; (3) filtering to obtain the mushroom dregs, adding 1 to 6 percent of unslaked lime and 2 to 10 percent of husk or wheat bran, mixing to obtain a mixture, bagging, and sterilizing to obtain the nutrition bag. According to the method provided by the invention, the preparation raw materials of the nutrition bag are changed, the mushroom dregs remained after cultivating the edible mushrooms are adopted to replace traditional wheat berries and husks, and the chryseobacterium HT2 is utilized to ferment and decompose the mushroom dregs, so that cellulose and hemicellulose in the mushroom dregs are partially turned into saccharides easily utilized by the toadstool; agricultural wastes are utilized, so that the cost is reduced, the pollution is reduced, and the yield of the toadstool is improved.

Description

technical field [0001] The invention belongs to the field of hickory chick cultivation, and in particular relates to a hickory chick nutritional bag made from edible fungus dregs and a preparation method thereof. Background technique [0002] Morchella spp., also known as Morchella spp., belongs to the genus Morchella of the family Ascomycetes, Panmycetes, and is a rare edible fungus. Morchella has high nutritional value, is rich in essential amino acids and polysaccharides, and is expensive. Collecting wild hickory chicks has been unable to meet the needs of the hickory chick consumer market. [0003] The artificial domestication and cultivation of hickory chick was once a worldwide problem. In recent years, breakthroughs have been made in the artificial cultivation technology of morels, and a method of supplementing organic nutrients to the soil in the cultivation process in the form of nutrition bags (or "transformation bags" or "nutrition bags") has appeared, which has...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G3/00A01G18/66A01G18/20
CPCA01G18/00A01G18/64C05D3/02C05G3/00C05F5/002C05F11/00C05F11/08
Inventor 谭昊苗人云刘天海曹雪莲甘炳成彭卫红唐杰李小林黄忠乾
Owner 四川省食用菌研究所
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