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Preparation method of spleen-nourishing and dampness-resolving hawthorn fruit wine

A technology for strengthening the spleen and removing dampness and hawthorn wine is applied in the field of preparation of the hawthorn wine for strengthening the spleen and removing dampness, and can solve the problems of deficiency and the like

Inactive Publication Date: 2016-12-07
安徽省怀远县亚太石榴酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the acceleration of people's life rhythm, the incidence rate of gastrointestinal diseases caused by lack of exercise and irregular diet is increasing year by year. Gastrointestinal diseases are usually accompanied by symptoms of spleen deficiency, which will lead to physical weakness and mental weakness. The symptoms of sluggishness occur, and hawthorn wine can relieve the symptoms of spleen deficiency, but there is currently no hawthorn wine on the market that specifically nourishes the spleen and stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] A preparation method of hawthorn wine for invigorating the spleen and removing dampness. According to parts by weight, 300 parts of hawthorn, 100 parts of jujube, 20 parts of Chinese yam, 20 parts of barley, 10 parts of Atractylodes macrocephala, 10 parts of poria cocos, 2 parts of pectinase, and 500 parts of white wine part, its specific preparation steps are:

[0013] (1) Take yam, barley, Atractylodes macrocephala, and Poria cocos, sieve to remove dust and impurities, wash and dry them, crush them to 60 mesh, pour them into white wine and seal them for ultrasonication for 20 minutes. Then keep the heating temperature at 50°C and keep heating for 2 hours in an airtight manner. After the heating is completed, cool and filter naturally, and filter out the medicinal liquor for later use;

[0014] (2) Wash and remove the cores of fresh hawthorn and jujube, then mash and mix them evenly, add pectinase and let them stand in airtight for 10 hours, keep the temperature at 28°...

specific Embodiment 2

[0016] A preparation method of hawthorn wine for invigorating the spleen and removing dampness. According to parts by weight, 300 parts of hawthorn, 100 parts of jujube, 20 parts of Chinese yam, 20 parts of barley, 10 parts of Atractylodes macrocephala, 10 parts of poria cocos, 2 parts of pectinase, and 500 parts of white wine part, its specific preparation steps are:

[0017] (1) Take yam, barley, Atractylodes macrocephala, and Poria cocos, sieve to remove dust and impurities, wash and dry them, crush them to 80 mesh, pour them into white wine and seal them for ultrasonication for 30 minutes. Then keep the heating temperature at 50°C and keep heating for 3 hours in an airtight manner. After the heating is completed, cool and filter naturally, and filter out the medicinal liquor for later use;

[0018] (2) Wash and remove the cores of fresh hawthorn and jujube, then mash and mix them evenly, add pectinase, and leave in a sealed container for 12 hours, keeping the temperature a...

specific Embodiment 3

[0020] A preparation method of hawthorn wine for invigorating the spleen and removing dampness. According to parts by weight, 300 parts of hawthorn, 100 parts of jujube, 20 parts of Chinese yam, 20 parts of barley, 10 parts of Atractylodes macrocephala, 10 parts of poria cocos, 2 parts of pectinase, and 500 parts of white wine part, its specific preparation steps are:

[0021] (1) Take yam, barley, Atractylodes macrocephala, and Poria cocos, sieve away dust and impurities, wash and dry them, crush them to 70 mesh, pour them into white wine and seal them for ultrasonication for 25 minutes. Then maintain the heating temperature at 50°C and continue heating in a closed manner for 2.5 hours. After the heating is completed, cool and filter naturally, and filter out the medicinal liquor for later use;

[0022] (2) Wash and remove the cores of fresh hawthorn and jujube, then mash and mix them evenly, add pectinase, and leave in airtight for 11 hours, keeping the temperature at 33°C, ...

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Abstract

The invention discloses a preparation method of spleen-nourishing and dampness-resolving hawthorn fruit wine. The preparation method of the spleen-nourishing and dampness-resolving hawthorn fruit wine comprises the specific preparation steps of (1) sieving out dust and impurities of Chinese yam, coix seed, bighead atractylodes rhizome and poria cocos, washing, air drying, smashing, pouring into Baijiu for carrying out sealed ultrasound, heating a glass pot filled with the Baijiu in water bath after ultrasound, naturally cooling and filtering after heating, and filtering medicine wine liquid for standby use;(2) washing and denucleating fresh hawthorn and fructus ziziphi jujubae, then crushing and uniformly mixing, adding pectinase, stewing in a sealing way, filtering out a hawthorn and fructusziziphijujubae mixed juice for standby use after stewing;(3) adding the remained hawthorn and fructus ziziphi jujubae mixture after filtration into the medicine wine liquid, soaking in a sealing way, shaking up at regular time, filtering out a wine liquid after soaking, adding the hawthorn and fructus ziziphi jujubae mixed juice, mixing uniformly, and sterilizing at high temperature to obtain the hawthorn fruit wine. The preparation method of the spleen-nourishing and dampness-resolving hawthorn fruit wine provided by the invention has the beneficial effect that the effective components of the hawthorn and ingredients are completely dissolved in wine, so that the prepared hawthorn fruit wine can be beneficial to obviously improving the symptoms such as spleen insufficiency and lacking in strength of a drinker.

Description

technical field [0001] The invention relates to the technical field of hawthorn wine preparation, in particular to a preparation method of hawthorn wine for invigorating the spleen and removing dampness. Background technique [0002] Hawthorn is a kind of drupe fruit, also known as fairy fruit, which contains almost all the nutrients of the fruit. The content of 18 kinds of amino acids, especially vitamin C, is 17 times higher than that of apples and 30 times higher than that of pears. The main nutritional and health components of hawthorn include maslinic acid, flavonoids, and vitamin C. Eating hawthorn can invigorate the stomach and eliminate food, lose weight, lower blood fat and blood pressure, prevent aging, and enhance body immunity. [0003] Hawthorn wine made from hawthorn can better guide the effective nutrients of hawthorn, and can also prevent the discomfort caused by the strong acidity of hawthorn. [0004] With the acceleration of people's life rhythm, the inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K38/51A61P1/14A61K36/8994
CPCC12G3/04A61K36/076A61K36/284A61K36/725A61K36/734A61K36/8945A61K36/8994A61K38/51A61K2300/00
Inventor 俞泽尧俞泽好
Owner 安徽省怀远县亚太石榴酒有限公司