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Wolfberry, jujube and Nitraria sibirica Pall compound solid beverage and making method thereof

A technology for solid beverages, wolfberry red dates, applied in food ingredients as taste improver, function of food ingredients, food science, etc. wide effect

Inactive Publication Date: 2016-12-14
DALIAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are not many products with conditioning effect specially developed for women on the market at present. Common products such as Guiling jelly, red date ginger tea, various scented teas, donkey-hide gelatin (blood enriching) and so on, but these products have certain shortcomings. For example, the taste of Guiling jelly and jujube ginger tea is not acceptable to everyone, and scented tea is not suitable for women with all physiques to drink for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A compound solid beverage of wolfberry, red dates and white thorn fruits, the preparation method of which comprises the following steps:

[0023] 1) Select the dried fruit of wolfberry fruit, red date and white thorn fruit, remove impurities, residual fruit and bad fruit, wash and set aside, and the moisture content of the dried fruit after cleaning is lower than 10%;

[0024] 2) Mix the cleaned medlars, red dates and white thorns according to the mass ratio of 3:4:4, and blanch them at 100°C for 1 min;

[0025] 3) Take out the blanched compound raw materials, add water for beating, and the solid-to-liquid ratio is 1:3;

[0026] 4) Place the beating solution in a water bath at 80°C, extract for 2 hours, centrifuge at 3500r / min for 20 minutes, and take the supernatant;

[0027] 5) Homogenize the supernatant at 60°C and 40MPa for 10 minutes;

[0028] 6) Add maltodextrin with a mass of 13% of the homogeneous liquid to the homogeneous liquid to make a uniform slurry;

[...

Embodiment 2

[0032] A compound solid beverage of wolfberry, red dates and white thorn fruits, the preparation method of which comprises the following steps:

[0033] 1) Select wolfberry fruit, red dates and white thorn fruit, remove impurities, residual fruit and bad fruit, wash and set aside, and the moisture content of the dried fruit after cleaning is less than 10%;

[0034] 2) Mix the cleaned medlars, red dates and white thorns according to the mass ratio of 3:4:4, and blanch them at 100°C for 2 minutes;

[0035] 3) Take out the blanched compound raw materials, add water for beating, and the solid-to-liquid ratio is 1:3;

[0036] 4) Place the beating solution in a water bath at 90°C, extract for 1.5 hours, centrifuge at 3500r / min for 20 minutes, and take the supernatant;

[0037] 5) Homogenize the supernatant at 60°C and 45MPa for 10 minutes;

[0038] 6) Add maltodextrin with a mass of 12% of the homogeneous liquid to the homogeneous liquid to make a uniform slurry;

[0039] 7) The ...

Embodiment 3

[0042] A compound solid beverage of wolfberry, red dates and white thorn fruits, the preparation method of which comprises the following steps:

[0043] 1) Select wolfberry fruit, red dates and white thorn fruit, remove impurities, residual fruit and bad fruit, wash and set aside, and the moisture content of the dried fruit after cleaning is less than 10%;

[0044] 2) Mix the washed wolfberry fruit, red dates and white thorn fruit according to the mass ratio of 2:4:4, and blanch them at 100°C for 1.5 minutes;

[0045] 3) Take out the blanched compound raw materials, add water for beating, and the solid-to-liquid ratio is 1:3;

[0046] 4) Place the beating solution in a water bath at 80°C, extract for 1.5h, centrifuge at 3500r / min for 20min, and take the supernatant;

[0047] 5) Homogenize the supernatant at 60°C and 50MPa for 10 minutes;

[0048] 6) Add maltodextrin with a mass of 15% of the homogenized liquid to the homogenized liquid to make a uniform slurry;

[0049] 7) ...

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PUM

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Abstract

The invention discloses a wolfberry, jujube and Nitraria sibirica Pall compound solid beverage and a making method thereof. According to the solid beverage, wolfberry, jujubes and Nitraria sibirica Pall serve as main raw materials, and the beverage is made through the processes of impurity removal, cleaning, blanching, pulping, extraction, homogenization, spray drying and the like. The mass ratio of wolfberry to jujubes to Nitraria sibirica Pall is (2-4):4:(3-5). Nutrients in the raw materials can be fully dissolved out easily by effectively removing objectionable odor of the raw materials through 100 DEG C blanching treatment and conducting extraction at 80-90 DEG C after raw material pulping. Particles of the beverage are fine and easy to dissolve, are beige pink and sweet in taste, and have the strong fragrance of jujubes and Nitraria sibirica Pall. The solid beverage is convenient to carry and use and extremely high in nutritional value, has the effects of improving immunity, resisting ageing, invigorating the stomach and regulating menstruation and the like, and can regulate existing sub-health conditions, dysmenorrheal, anemia and other symptoms of females.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a compound powder of wolfberry, red dates and white thorn fruits and a preparation method. Background technique [0002] At present, due to the specific social environment and living environment, the psychological load pressure of professional women is increasing, and the conflicts caused by the contrast of different roles will inevitably have an impact on their psychology; The pressure generated by the contradictions of realization leads to women's psychological barriers; in addition, women's special physiological reasons, such as menstruation and childbirth, make them more likely than men to suffer from diseases such as anemia or to be in a sub-health state. The physiological particularity of women has been recorded as early as in the "Internal Classics" and "Suwen·Ancient Innocence Theory" that "women's 177 Renmai are weak, Taizhong meridians are weak, and Tiangui is exh...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/10
CPCA23L2/38A23V2002/00A23V2200/14A23V2200/30A23V2200/326A23V2200/32
Inventor 叶淑红孙安琪徐志超张曦元周聪颖刘兆芳孙立东
Owner DALIAN POLYTECHNIC UNIVERSITY
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