Planting method of muskmelons with high sugar content

Abstract

The invention discloses a planting method of muskmelons with high sugar content. The planting method is characterized by comprising steps as follows: muskmelon seeds are soaked in a seed soaking solution for 5-6 h in a manner of progressive temperature increase by 2 DEG C per hour, and the initial temperature of seed soaking is 23 DEG C; when hypocotyls of muskmelon seedlings elongate and cotyledons are to extend, the muskmelon seedlings are taken as scions and cut into wedge-shaped ends; grafting positions of Cucurbita moschata stocks and Jinmi No.1 muskmelon stocks are obliquely cut, oblique cuts corresponding to the wedge-shaped ends of the scions are formed and are aligned and fixed with the wedge-shaped ends of the scions, and grafted seedlings are obtained; each Cucurbita moschata stock is a Cucurbita moschata seedling with a first true leaf sent forth, and each Jinmi No.1 muskmelon stock is a Jinmi No.1 muskmelon seedling with a first true leaf sent forth; the grafted seedlings are planted in nutrient soil in a greenhouse and keep out of the sun for 3-5 days, the nutrient soil comprises a leaf mold layer, a medical stone powder layer, a leech powder layer, an organic fertilizer layer and a marine sand layer, and a thickness ratio of the leaf mold layer to the medical stone powder layer to the leech powder layer to the organic fertilizer layer to the marine sand layer is 10:2:1:1:3. The muskmelons planted with the method are uniform in size, thin-skin and free of deformation, and the sugar content of the muskmelons is high.

Description

technical field [0001] The invention relates to the field of muskmelon cultivation methods. More specifically, the present invention relates to a method for planting muskmelon with high sugar content. Background technique [0002] Cantaloupe, the fruit of the Melonaceae plant is fleshy, multi-locular and multi-seeded, similar to berries, but the receptacles of these fruits are healed with the exocarp, often forming a thick outer skin. The pulp is eaten raw, quenching thirst and clearing dryness, and can eliminate bad breath , but Guadi is poisonous, if eaten raw in excess, it will be poisoned. According to the identification of relevant experts, all kinds of cantaloupe contain rich nutrients such as malic acid, glucose, amino acids, beet eggplant, vitamin C, etc., and have good curative effects on infectious high fever and thirst. [0003] However, there are still many deficiencies in the current planting methods of cantaloupe, mainly because the output is not high, the qu...

AI Technical Summary

Problems solved by technology

[0003] However, there are still many deficiencies in the current planting methods of cantaloupe, mainly because the output is not high, the quality is poor, and a large amount of pesticides are used, which endangers the health of users and is not conducive to environmental protection. Therefore, people need more cantaloupe planting that meets the requirements. method