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Pomegranate-flavored crispy rice and production method thereof

A technology of pomegranate and crispy rice, which is applied in the field of pomegranate-flavored crispy rice and its preparation, can solve the problems of few varieties, lack of unique flavor, complicated production methods, etc., achieve rich nutritional value, avoid the loss of nutritional ingredients, and easy to master the technology

Inactive Publication Date: 2016-12-21
谢玉娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people's requirements for daily food are constantly improving. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are fewer varieties of raw materials for rice cracker on the market, and their nutritional value has certain limitations. Unique flavor, and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A pomegranate-flavored rice cracker is made from the following raw materials in parts by weight:

[0019] 40 parts of japonica rice, 20 parts of yellow rice, 20 parts of glutinous millet, 5 parts of Shaoxing wine, 10 parts of radish soup, 3 parts of rose essential oil, and 5 parts of nutritional seasoning; the nutritional seasoning includes the following raw materials in proportion by weight: pomegranate 30 parts of juice, 10 parts of kudzu root powder, 1 part of white sugar, 2 parts of table salt, 0.3 parts of chicken essence, 3 parts of soybean milk powder, 2 parts of coix seed powder, 0.2 part of gorgon powder, 0.2 part of mustard powder;

[0020] The preparation method of described pomegranate-flavored crispy rice, comprises the following steps:

[0021] (1) Prepare pomegranate juice, pueraria powder, white sugar, salt, chicken essence, soybean milk powder, coix seed powder, gorgon seed powder, and mustard powder according to the weight ratio, add water and mix even...

Embodiment 2

[0027] A pomegranate-flavored rice cracker is made from the following raw materials in parts by weight:

[0028] 60 parts of japonica rice, 40 parts of yellow rice, 30 parts of glutinous millet, 10 parts of Shaoxing wine, 20 parts of radish soup, 6 parts of rose essential oil, and 10 parts of nutritional seasoning; the nutritional seasoning includes the following raw materials in proportion by weight: pomegranate 60 parts of juice, 20 parts of kudzu powder, 2 parts of white sugar, 4 parts of salt, 0.5 parts of chicken essence, 8 parts of soybean milk powder, 5 parts of coix seed powder, 0.5 part of gorgon powder, 0.5 part of mustard powder;

[0029] The preparation method of described pomegranate-flavored crispy rice, comprises the following steps:

[0030] (1) Prepare pomegranate juice, pueraria powder, white sugar, salt, chicken essence, soybean milk powder, coix seed powder, gorgon seed powder, and mustard powder according to the weight ratio, add water and mix evenly to fo...

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PUM

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Abstract

The invention discloses a pomegranate-flavored crispy rice. The pomegranate-flavored crispy rice comprises the raw materials: polished rice, millet, glutinous foxtail millet, ShaoXing wine, radish soup, rose essential oil, and nutrition flavoring. The production method comprises the following steps: 1) preparing nutrition flavoring; 2) washing polished rice, millet and glutinous foxtail millet, mixing the materials, adding ShaoXing wine, radish soup and a proper amount of water for boiling the rice, taking the rice and drying to obtain the rice for standby; 3) mixing the rice for standby and the nutrition flavoring, and uniformly stirring a mixture, introducing the mixture to a mold and compressing the mixture to a sheet shape, spraying a proper amount of rose essential oil, then putting the materials in a baking box for baking, and taking the baked crispy rice out when cooked. The produced pomegranate-flavored crispy rice has the advantages of delicious and crisp taste, unique local flavor, and abundant nutritive value, production efficiency is greatly increased, the process is simple, the technology is easily grasped, investment is small, effectiveness is fast, the standardized, standardized and factory production are easily realized, so that the popularization and application are convenient.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pomegranate-flavored crispy rice and a preparation method thereof. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that through the instantaneous drying of crispy rice, the carbohydrates, fat, protein, A, B vitamins and minerals such as calcium, potassium, iron, magnesium and other mi...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L33/10
CPCA23V2002/00A23V2200/16
Inventor 谢玉娟
Owner 谢玉娟