Juicy peach and lotus-nut sweet soup and making method thereof
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A peach and lotus seed technology, which is applied in the field of peach and lotus seed soup and its production, can solve the problems of single nutritional content and taste, heavy soup taste, etc., and achieve the effects of improving nutritional value, easy digestion and absorption, and rich taste
Inactive Publication Date: 2016-12-21
李俊
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[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.
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Embodiment 1
[0020] A kind of peach lotus seed soup, is characterized in that, is made by the raw material of following parts by weight:
[0021] 80 parts of peaches, 80 parts of lotus seeds, 30 parts of pearl rice, 10 parts of lettuce, appropriate amount of water, 5 parts of ginseng, 2 parts of roselle, 2 parts of lavender, 2 parts of burdock leaves, 1 part of dianthus, 1 part of agar, and grapefruit 7 parts syrup, 5 parts almond flour;
[0022] The preparation method of described peach lotus seed soup, comprises the following steps:
[0023] (1) Select ripe peaches, remove impurities, wash them with clean water and cut them into pieces, put them in boiling water and cook for 30 minutes, grind them into pulp, and then boil them with simmering heat. When ~70% is out of the pot, get peach pulp for use;
[0024] (2), select lotus seeds, stir-fry until fragrant, soak in a sodium bicarbonate aqueous solution with a mass concentration of 0.1% for 6 hours, then cook for 45 minutes under steam ...
Embodiment 2
[0031] A kind of peach lotus seed soup, is characterized in that, is made by the raw material of following parts by weight:
[0032] 150 parts of peaches, 150 parts of lotus seeds, 80 parts of pearl rice, 30 parts of lettuce, appropriate amount of water, 9 parts of ginseng, 4 parts of roselle, 3 parts of lavender, 5 parts of burdock leaves, 3 parts of dianthus, 2 parts of agar, and grapefruit 15 parts syrup, 8 parts almond flour;
[0033] The preparation method of described peach lotus seed soup, comprises the following steps:
[0034] (1) Select ripe peaches, remove impurities, wash them with clean water and cut them into pieces, put them in boiling water and cook for 50 minutes, grind them into pulp, then boil them with simmering heat, and keep stirring to make the heating evenly, until the soluble solids reach 55 When ~70% is out of the pot, get peach pulp for use;
[0035] (2), select lotus seeds, stir-fry until fragrant, soak in a sodium bicarbonate aqueous solution wit...
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Abstract
The invention discloses a juicy peach and lotus-nut sweet soup. The juicy peach and lotus-nut sweet soup is prepared from juicy peaches, lotus nuts, pearl rice, lettuce, water, ginseng, hibiscus flowers, lavender, burdock leaves, dianthus chinensis, agar, high fructose corn syrup and almond meal. A making method of the juicy peach and lotus-nut sweet soup comprises the following steps that firstly, juice peach pulp is prepared; secondly, lotus nut paste is prepared; thirdly, pearl rice paste is prepared; fourthly, vegetable juice is prepared; fifthly, a nutritional solution is prepared; sixthly, agar is soaked and heated to a melting state for use; seventhly, the materials obtained in the steps are mixed, high fructose corn syrup, almond meal and a proper amount of water are added, the mixture is boiled with high-temperature fire, then stewed with slow fire and poured out of a pot when soluble solids reach 80-90%, and the juicy peach and lotus-nut sweet soup is obtained. According to the juicy peach and lotus-nut sweet soup and the making method thereof, juicy peaches, lotus nuts, lettuce and other nutrient ingredients are introduced into soup, ginseng, almond meal and other health-care beneficial ingredients are added at the same time, the nutrient value is improved, and then the juicy peach and lotus-nut sweet soup is rich in taste, and faint in scent and delicious when eaten, and has a good food therapy health-care effect.
Description
technical field [0001] The invention belongs to the field of food and processing, and relates to a peach and lotus seed soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. As a kind of thick thick soup, soup is mainly made of meat, vegetables and thickening. Due to the extensive use of thickening and the addition of seasonings to enhance the flavor, the ingredients are almost all meat, which is heavy in taste and high in calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. The traditional soup has a heavier taste, and the nutrients and taste are relatively simple, which needs to be improved. SUMMARY OF THE INVENTION ...
Claims
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Application Information
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