Juicy peach and lotus-nut sweet soup and making method thereof

Abstract

The invention discloses a juicy peach and lotus-nut sweet soup. The juicy peach and lotus-nut sweet soup is prepared from juicy peaches, lotus nuts, pearl rice, lettuce, water, ginseng, hibiscus flowers, lavender, burdock leaves, dianthus chinensis, agar, high fructose corn syrup and almond meal. A making method of the juicy peach and lotus-nut sweet soup comprises the following steps that firstly, juice peach pulp is prepared; secondly, lotus nut paste is prepared; thirdly, pearl rice paste is prepared; fourthly, vegetable juice is prepared; fifthly, a nutritional solution is prepared; sixthly, agar is soaked and heated to a melting state for use; seventhly, the materials obtained in the steps are mixed, high fructose corn syrup, almond meal and a proper amount of water are added, the mixture is boiled with high-temperature fire, then stewed with slow fire and poured out of a pot when soluble solids reach 80-90%, and the juicy peach and lotus-nut sweet soup is obtained. According to the juicy peach and lotus-nut sweet soup and the making method thereof, juicy peaches, lotus nuts, lettuce and other nutrient ingredients are introduced into soup, ginseng, almond meal and other health-care beneficial ingredients are added at the same time, the nutrient value is improved, and then the juicy peach and lotus-nut sweet soup is rich in taste, and faint in scent and delicious when eaten, and has a good food therapy health-care effect.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to a peach and lotus seed soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. As a kind of thick thick soup, soup is mainly made of meat, vegetables and thickening. Due to the extensive use of thickening and the addition of seasonings to enhance the flavor, the ingredients are almost all meat, which is heavy in taste and high in calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. The traditional soup has a heavier taste, and the nutrients and taste are relatively simple, which needs to be improved. SUMMARY OF THE INVENTION ...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.