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Instant tea capable of removing dampness in bodies and preparation method of instant tea

An instant tea, moisture technology, applied in the direction of tea, tea extraction, food science, etc., to achieve the effect of increasing anti-hygroscopicity and storage safety, reducing bitterness and astringency, and realizing product diversification.

Inactive Publication Date: 2017-01-04
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the previous studies were pre-transformation techniques, and there were few research reports on the conversion of instant green tea powder and instant oolong tea powder into instant black tea powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] An instant tea for removing moisture in the body, which is made of the following components and parts by weight thereof:

[0024] Green tea powder 80, barley 13, red bean 10, poria cocos 10, Chinese yam medicine 15, Codonopsis 5, tangerine peel 10, betel nut 6, aloe vera gel 13, sucrose 10, bergamot oil 2, lemon oil 1, β-cyclodextrin 30, tea cheese 5 .

[0025] Described a kind of instant tea that eliminates moisture in the body is made by the following steps:

[0026] 1) Soak barley, red beans, poria cocos, Chinese yam, Codonopsis pilosula, tangerine peel, and betel nut in warm water for 10 minutes, rinse twice, then mix and add 25 times the amount of water, boil on high heat, then simmer for 1.5 hours, and then separate the mobile phone filtrate and solid slag;

[0027] 2) Dry the solid slag obtained in step 1 with hot air, coarsely crush it, soak it with 3 times the amount of white wine for 1 day, filter out the excess white wine, add water to the filter residue, a...

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PUM

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Abstract

The invention discloses instant tea capable of removing dampness in bodies and a preparation method of the instant tea. The instant tea is prepared from the following components in parts by weight: 80-90 parts of green tea powder, 13-15 parts of coix seeds, 10-12 parts of small red beans, 10-12 parts of poria cocos, 15-18 parts of rhizoma discoreae, 5-6 parts of codonopsis pilosula, 10-12 parts of tangerine peels, 6-7 parts of areca seeds, 13-15 parts of aloe gel, 10-12 parts of sucrose, 2-2.3 parts of hergamot oil, 1-1.2 parts of lemon oil, 30-35 parts of beta-cyclodextrin and 5-6 parts of tea cream. The instant tea capable of removing the dampness in the bodies, provided by the invention, is instant blank tea powder prepared from instant green tea powder in productive supply; the elastic performance of a product can be utilized to the greater extent, and risk problems including raw material regions, seasons, production cost and the like are solved; the diversity of the product is realized; and effective components have the effects of removing the dampness, refreshing, resisting oxidization, sterilizing and diminishing inflammation, enhancing the immunity and the like.

Description

technical field [0001] The invention relates to the technical field of instant tea, in particular to an instant tea for eliminating moisture in the body and a preparation method thereof. Background technique [0002] As a new product, instant tea powder is quite popular in European and American countries. It has a wide range of applications, especially in the food processing industry. There are various types of instant tea powder, including instant green tea, instant oolong tea, instant black tea, instant jasmine tea, instant rose tea, Ziyang selenium-enriched instant tea, etc. Processing, production and consumption in the market are dominated by instant black tea. According to the trend of the times and people's requirements for a healthy, natural and safe life, instant tea manufacturers also develop and prepare instant ginger tea, instant peppermint tea, instant ginkgo tea, instant honeysuckle tea, instant ebony tea, instant angelica tea, Instant tangerine peel tea and o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30A23F3/16A23F3/22
CPCA23F3/166A23F3/22A23F3/30
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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