Instant tea capable of removing dampness in bodies and preparation method of instant tea
An instant tea, moisture technology, applied in the direction of tea, tea extraction, food science, etc., to achieve the effect of increasing anti-hygroscopicity and storage safety, reducing bitterness and astringency, and realizing product diversification.
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[0023] An instant tea for removing moisture in the body, which is made of the following components and parts by weight thereof:
[0024] Green tea powder 80, barley 13, red bean 10, poria cocos 10, Chinese yam medicine 15, Codonopsis 5, tangerine peel 10, betel nut 6, aloe vera gel 13, sucrose 10, bergamot oil 2, lemon oil 1, β-cyclodextrin 30, tea cheese 5 .
[0025] Described a kind of instant tea that eliminates moisture in the body is made by the following steps:
[0026] 1) Soak barley, red beans, poria cocos, Chinese yam, Codonopsis pilosula, tangerine peel, and betel nut in warm water for 10 minutes, rinse twice, then mix and add 25 times the amount of water, boil on high heat, then simmer for 1.5 hours, and then separate the mobile phone filtrate and solid slag;
[0027] 2) Dry the solid slag obtained in step 1 with hot air, coarsely crush it, soak it with 3 times the amount of white wine for 1 day, filter out the excess white wine, add water to the filter residue, a...
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